The Sunday after Julia’s 100th birthday, Len and I had lunch at RIS, an “upscale neighborhood café,” located in the Foggy Bottom district of Washington, D.C. I thought it would be fun to eat at one of the places participating in National Julia Child Restaurant Week.

Besides, it was a good chance to check out RIS, the culmination of Chef Ris Lacoste’s illustrious two decade career in the D.C. area, where among other things, she served as Executive Chef at one of our favorite restaurants, 1789 in Georgetown. Ris (short for ‘Doris’), first met Julia when she was 26 and Julia was 70, as she was graduating from La VaRenne Écôle de Cuisine in Paris. Over the years, Ris encountered Julia many times; Julia frequented a couple of the restaurants Ris worked at in New England, and there were many meetings, dinners and other official events associated with the American Institute of Wine and Food (AIWF).

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