[author chat + recipe + giveaway] Things to Do by Elaine Magliaro and Catia Chien

One of my very favorite things to do is to feature children’s books by first time authors, especially when they’re written by dear online friends.

I’ve been a fan of Elaine Magliaro’s poetry and blog Wild Rose Reader for about ten years now. I first began reading her wonderful posts at Blue Rose Girls before she launched Wild Rose Reader in April 2007.  A retired elementary school teacher and librarian, Elaine is extremely knowledgeable and unfailingly passionate about children’s poetry, which she shared in the classroom for over three decades, and which she herself has written for many, many years.

Though I’ve loved the insightful book reviews, fascinating interviews, and general wealth of amazing educational resources available at Wild Rose Reader, I was always most excited when Elaine posted her own poetry. Over the years, her poems appeared in several anthologies, but now (hooray, hooray!), she finally has her own book!

Things to Do (Chronicle Books, 2017) is an absolutely stunning debut and I’m thoroughly delighted to sing its praises. The fourteen list poems, paired with Catia Chien’s evocative acrylic paintings, chronicle the small, sweet moments of a child’s day. Most illuminate wonders of the natural world: sun, moon, sky, rain, a bird, an acorn, a honeybee, crickets, a snail — from a uniquely childlike perspective that is refreshing, innocent, and thoroughly charming.

Continue reading

[review + recipe] I Heart You by Meg Fleming and Sarah Jane Wright

❤️ Happy Valentine’s Day! ❤️

So glad you’re here. You’re just in time for a cup of tea and a freshly baked brownie! Please help yourself. 🙂

I’ve got the perfect picture book to share with you today: I Heart You by Meg Fleming and Sarah Jane Wright (Beach Lane Books, 2016). Have you seen this one yet?

Debut author Meg Fleming celebrates the love between parent and child in a series of endearing animal vignettes. Her spare, lyrical text — just four 3-word sentences for each animal pair — captures different ways parents express love for their little ones.

We first see a young bunny snatching a carrot from a garden, then running back to a waiting parent with it — a cheerful reunion that ends with them snuggling in their burrow.

I see you.
I miss you.

I hug you.
I kiss you.

Foxes play a game of hide and seek; bears chase, frolic in the grass, then pick apples; ducks swim, hop and cuddle; birds “sway” and “swing” before returning to the nest for a song. The book ends with a doe watching over her fawn as it encounters a human child, who has just picked berries with her mother.

I hear you.
I let you.

I know you.
I get you.

Continue reading

friday feast: “Oatmeal Deluxe” by Stephen Dobyns (+ a recipe)

Hello, Snowy Winter Morning! What’s for breakfast?

“Breakfast” by Alberto Morrocco

I’ve been an oatmeal-for-breakfast girl for quite some time. Sure, I dallied with cold cereal and Pop-Tarts® in my reckless youth, and even went through a yogurt, fruit, and granola phase. But now, I look forward to starting each day with a warm, comforting bowl of quick cooking oats.

When you live with more than a few bears (300+ and counting), you can’t help but channel Goldilocks. You bask in the fairy tale dimension of porridge, by now having perfected cooking time, addition of milk, maple syrup, berries and nuts to an enviable “just right.”

L. Leslie Brooke (The Three Bears)

via Greg Abbott (Society 6)

Some consider oatmeal bland and boring, ooey gooey pablum for the unimaginative. Fie on them, I say! Obviously they haven’t considered oatmeal’s poetic possibilities. Think of Galway Kinnell, who eats his oatmeal with charming companions like John Keats. And then there’s the inimitable Stephen Dobyns, whose tragicomic oatmeal fantasy reads like the magic porridge pot meets roguish Rodin. While some may sow their wild oats, others sculpt them. No time for mushy romance.

Love me, love my oatmeal. How will you shape your destiny?

*

Barrel-aged Oatmeal via Serious Eats

OATMEAL DELUXE
by Stephen Dobyns

This morning, because the snow swirled deep
around my house, I made oatmeal for breakfast.
At first it was too runny so I added more oatmeal,
then it grew too thick so I added water.
Soon I had a lot of oatmeal. The radio
was playing Spanish music and I became
passionate: soon I had four pots of oatmeal.
I put them aside and started a new batch.
Soon I had eight pots. When the oatmeal cooled,
I began to roll it with my hands, making
small shapes: pigs and souvenir ashtrays. Then
I made a foot, then another, then a leg. Soon
I’d made a woman out of oatmeal with freckles
and a cute nose and hair made from brown sugar
and naked except for a necklace of raisins.
She was five feet long and when she grew harder
I could move her arms and legs without them
falling off. But I didn’t touch her much –
she lay on the table – sometimes I’d touch her
with a spoon, sometimes I’d lick her in places
it wouldn’t show. She looks like you, although
her hair is darker, but the smile is like yours,
and the eyes, although hers are closed. You say:
what has this to do with me? And I should say:
I want to make more women from Cream of Wheat.
But enough of such fantasy. You ask me
why I don’t love you, why you can’t
live with me. What can I tell you? If I
can make a woman out of oatmeal, my friend,
what trouble could I make for you, a woman?

~ from Heat Death: Poems (Atheneum, 1980)

*

Continue reading

[review + recipe] The Nian Monster by Andrea Wang and Alina Chau

While growing up in Hawaii, I was always a little jealous of my Chinese friends. They got to celebrate two New Years, once on January 1, and again in late January/early February for Chinese New Year. Moreover, their Chinese New Year was actually a two week Spring festival, where all the children received special red envelopes with money in them.

Though I have long been familiar with many Chinese New Year customs, I did not know very much about the fearful single-horned monster portrayed in the dramatic and colorful lion dance. Thanks to a captivating and delectable new picture book, now we can all meet the famous Nian Monster of ancient legend as he descends upon modern day Shanghai and is cleverly outwitted by a feisty young girl.

In The Nian Monster by Andrea Wang and Alina Chau (Albert Whitman, 2016), young Xingling wonders why all the Chinese New Year decorations are red, so her grandmother (Po Po) tells her all about the Nian Monster — a ferocious creature with “jaws as wide as caverns” and “teeth sharper than swords,” who would get so hungry every Spring, he left his home in the mountains to consume entire villages.

Continue reading

cookie capers, reindeer poems, and a holiday blog break

Backward, turn backward, O Time in your flight;
Make me a child again just for tonight.”
~ Elizabeth Akers Allen

‘Tis the season for cookies, cookies, cookies, those crispy chewy crumbly tokens of love, sweet love ❤️.

If pies are the best part of Thanksgiving, then cookies are definitely the best part of Christmas. We all have our favorites — cookies we make for gifts, parties, exchanges, or just for ourselves (because we deserve it, right?). What will be on your cookie platter this year?

from Baby’s Christmas by Eloise Wilkin (1980)

Hmmmm, let me guess — sugar cookies cut in the shapes of stars, bells, or candy canes? Or maybe Chocolate Crinkles, Snickerdoodles, Mexican Wedding Cakes, rich Butter Cookies or old fashioned Gingerbread? Oh, I know! Molasses Spice! Spritz! Raspberry Thumbprints! Pecan Shortbread, Peanut Butter Blossoms, Classic Chocolate Chip? Maybe you’re into Stained Glass Cookies, Coconut Macaroons, or (you saucy minx) Rum Balls! Oh ho! 🙂

Continue reading