hotTEAs of Children’s Poetry: Margarita Engle

Margarita Engle is the Cuban-American author of the Newbery Honor verse novel, The Surrender Tree, Pura Belpré Award-winning verse memoir, Enchanted Air, and Charlotte Zolotow Award winning picture book, Drum Dream Girl. Other honors include multiple Pura Belpré Medals, Américas Awards, PEN USA Award, Jane Addams Award, Claudia Lewis Poetry Award, Lee Bennett Hopkins Poetry Award Honor, and International Reading Association Award.

 

☕ CUPPA OF CHOICE: Café con leche (coffee with milk), made with a mixture of Cuban espresso (Café La Llave brand) and Italian roast (Starbucks brand). I love REALLY strong coffee, but I only drink it in the morning, so it doesn’t keep me awake at night. Maybe that’s why I do most of my writing early, before my brain runs out of caffeine.

* Cultural Note: many Latino children are introduced to café con leche at the age of two, so why aren’t there any children’s books about coffee? If I thought I could get it published, I would write one! My Abuelita (grandma) used to scold me for not serving my son coffee when he was little. She said, “¡Es un hombrecito, necesita su café!” (He’s a little man, he needs his coffee!)

☕ HOT OFF THE PRESSES: Enchanted Air: Two Cultures, Two Wings: A Memoir (Atheneum, 2015); Drum Dream Girl: How One Girl’s Courage Changed Music, illustrated by Rafael Lopez (HMH, 2015); The Sky Painter: Louis Fuertes, Bird Artist, illustrated by Aliona Bereghici (Two Lions, 2015); Orangutanka: A Story in Poems, illustrated by Renee Kurilla (Henry Holt, 2015). Forthcoming: Lion Island: Cuba’s Warrior of Words (Atheneum, August 2016) — a verse novel about the nonviolent freedom struggle of indentured Chinese laborers; and Morning Star Horse/El Caballo Lucero (HBE Publishers, Autumn 2016) — a middle grade historical fantasy about Cuban children at San Diego’s Raja Yoga Academy.

 

 

 

☕ FAVE FOODIE CHILDREN’S BOOKS: Three Golden Oranges by Alma Flor Ada, illustrated by Reg Cartwright (Atheneum, 2012); Apple Pie 4th of July by Janet Wong, illustrated by Margaret Chodos-Irvine (Harcourt, 2012); Alice Waters and the Trip to Delicious by Jacqueline Briggs Martin, illustrated by Hayelin Choi (Readers to Eaters, 2014).

☕ Visit Margarita Engle’s Official Website

☕☕ JUST ONE MORE SIP: Short poems related to the [above] photograph of myself drinking café con leche beside my father’s painting of my mother picking pomegranates. She was wearing sandals, but he left them out, and I have chosen to speculate about the reason.

 

Coffee Tanka

each hot sip
of café con leche
carries me
traveling back to childhood
watching as grownups savor time

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Pomegranate Tanka

my father
paints her harvesting pomegranates—
barefoot
the reality of shoes
too modern for this lush garden

~ Copyright © 2016 Margarita Engle. All rights reserved.

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☕☕☕ CAN’T GET ENOUGH: Enjoy this book trailer for The Sky Painter!

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☕☕☕☕ STILL THIRSTY:  Speaking of Margarita’s parents, she explains the romantic story of how they met in the first of this series of videos:

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Copyright © 2016 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

11 cool things on a tuesday

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1. The old saying, “good things come in small packages,” couldn’t be truer when it comes to these cool leather-bound miniature books by Colorado artist Ericka VanHorn. These are 1/12 scale and reflect Ericka’s love of fantasy, whether it’s wizards, witches, or steampunk.

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Potions book.

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Miniature herb table.

In addition to handmade mini books, she creates old curiosities like hourglasses, collector’s cabinets, celestial instruments, potions, scrolls, wands, and candelabras. Most of her items are one of a kind and sell quickly, so the best way to keep up with new pieces is to subscribe to her mailing list. Her brand is “EV Miniatures,” and you can see more of her work at her website (currently under construction), on Pinterest, or at her Facebook page.

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Kitchen in Wordsworth’s childhood home.

2. Just in case you’re suffering from Downton Abbey withdrawal (and missing Mrs Patmore and Daisy in particular), take a look at these wonderful historic kitchens, all of which are open to the public. I especially like the working kitchen in Wordsworth’s childhood home in Cumbria with its hanging herbs, Queen Victoria’s holiday cottage on the Isle of Wight (built at 3/4 scale to teach children life skills), and the kitchen at Hampton Court Palace, at one time the largest kitchen in England (it would have to be to feed Henry VIII’s court of 600). Love the big fireplaces, work tables and rows of copper pots! Nice places to tour, but I wouldn’t want to actually work in any one of these with their hard-on-the-feet stone floors.

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Grey’s Court, Oxfordshire

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3. From the Cooler than Cool Department especially for Poetry Month: haiku to go. Really! Have you heard of The Haiku Guys & Gals? They’re a group of performance poets based in NYC, LA, DC, the Berkshires, and traveling worldwide. Next time you organize and/or host an event, consider commissioning these talented people to write on-the-spot custom haiku for all your guests. What could be more fun? Hand them a subject, watch them compose a 5-7-5 mini masterpiece on their antique typewriters. That’s what I call a cool party favor!

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Read this article by Haiku Guys & Gals co-founder Lisa Markuson, who recently quit her job to become a full-time haikuist! What?! Yes! Talk about taking a leap of faith and following your dreams. Her words about confidence will inspire and hearten you. I also LOVE this wonderful review of the ovenly bakery in NYC (prose + senryu) from The Haiku Guys & Gals blog.

What’s that? You’re craving a haiku right this minute? Click over to the site and request a free haiku. Just provide a subject (as specific as possible), and you will receive a custom haiku in your mailbox within 48 hours. Of course I had to test this out for myself. I submitted “Colin Firth in the Kitchen” as my subject. And look what came back:

he can take an egg
and turn it into heaven–
hearts, into butter

LOVE! A swoon-worthy senryu! Do they know me, or what? I can tell Colin likes this poem too. Oh yes, I can tell. 🙂

Gratuitous CF pic.

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4. Perhaps you have noticed that I am a little more than mad for English pottery. I’ve been collecting for years, most recently Emma Bridgewater pieces — so I was happy to read Emma’s memoir, Toast and Marmalade and Other Stories (Hodder & Stoughton, 2015), which shows how she built her business from the ground up with the help of family and friends, factoring in various life events, hard work, serendipity, and flying by the seat of her pants.

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I think part of what draws collectors like me to Bridgewater pottery is that it feels personal. Usually when you buy dishes or other home goods, they’re made by a big faceless company and you have no idea who designed the styles and patterns. But Emma is a real person, married to another talented artist, Matthew Rice, and they seem to live an idyllic life in the English countryside, so you feel like you’re buying into that fantasy when you buy the dishes.

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Anyway, I loved the memoir and can’t wait to read Emma’s new book Pattern (& the Secrets of Lasting Design), which comes out at the end of May. It features the stories and inspirations behind her iconic designs, the research and collaborations that went into the creative process. This sounds like essential reading for Bridgewater collectors and design students, or anyone who might enjoy the human story behind a familiar piece of crockery. Years after many of the big pottery factories in Stoke-on-Trent closed, Bridgewater continues to thrive, and unlike some manufacturers who’ve transferred production to Asia, Bridgewater still makes all their pieces on-site. I like seeing that coveted “Made in England” backstamp. 🙂 You can read more about Emma here.

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5. Korean food lovers! Found this piece about Korean small plates/side dishes, or “banchan” as they are called, interesting. I’ve eaten many of them, but learned about quite a few new ones. Blistered Shishito Peppers, Dried Squid and Gochujang, Daikon and Garlic Pickles, anyone? It certainly proves that when it comes to Korean cuisine, variety is the spice of life. Take a look if you’re curious about the names and ingredients of these palate pleasers beyond the usual varieties of kimchi and muchim.

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6. New picture book alert: happy to report that Hawaii-born author Frances Kakugawa has published the fourth book in her popular Wordsworth the Poet series! The new one is called Wordsworth, It’s In Your Pocket (Watermark Publishing, 2016):

Wordsworth has hardly seen his friends all summer. They have been too caught up in their electronic devices to pay attention to anything around them, and now they are tangled in wires and gadgets! A mysterious old mouse tells him that the secret to saving his friends is in his pocket—what does he have that can help? Emphasizing creative play, imagination and the fun of the outdoors over the allure of video games, computers and cellular phones, this new Wordsworth adventure is a gentle reminder for families that it’s important for young minds to unplug and enjoy real-world friends and activities. Wordsworth, It’s In Your Pocket is the fourth book in the award-winning series of books featuring the poetry-loving mouse.

Sounds like many electronically ensnared adults should read this book too. What happened to the fine art of face to face conversation? Is it possible for people to go anywhere without constantly checking their cell phones? Like me, Frances is concerned about how overdevelopment is harming the planet and how technology has de-humanized society. If you missed it, read the interview we did when the third Wordsworth book was released a few years ago. All the Wordsworth books celebrate the power and wonder of poetry.

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7. Heads up, Little House fans! Just released at the beginning of March: The Selected Letters of Laura Ingalls Wilder, edited by William Anderson (HarperCollins, 2016):

Available for the first time and collected in one volume, the letters of one of America’s most beloved authors, Laura Ingalls Wilder, a treasure trove that offers new and unexpected understanding of her life and work.

The Selected Letters of Laura Ingalls Wilder is a vibrant, deeply personal portrait of this revered American author, illuminating her thoughts, travels, philosophies, writing career, and dealings with family, friends, and fans as never before.

This is a fresh look at the author in her own words. Gathered from museums, archives, and personal collections, the letters span over sixty years, from 1894 to 1956, and shed new light on Wilder’s day-to-day living. Here we see her as a businesswoman and an author through reflections on her beloved Little House books; her legendary editor, Ursula Nordstrom; and her readers and as a wife and a friend. In her letters, Wilder shares political opinions and reminiscences of frontier childhood. Also included are letters to her daughter, writer Rose Wilder Lane, who filled a silent role as editor and collaborator while the famous Little House books were being written.

Wilder biographer William Anderson collected and researched references throughout these letters, and the result is an invaluable historical collection, tracing Wilder’s life through the final days of covered wagon travel and her years of fame as the writer of the Little House books. Here we see her as a farm woman, a country journalist, and a Depression-era author. This collection is a sequel to her beloved stories and a snapshot of twentieth-century living.

Definitely on my Wish List!

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Melton Mowbray Pork Pie

8. A delicious treat for Tolkien fans: “Food in the Hobbit” from the Oakden website. Besides their hairy feet, I love that hobbits usually eat 6 meals a day (two dinners!). 🙂 This article provides a historical context for the foods they enjoyed + traditional recipes (seed cakes, pork pies, scones, mince pies, breads, griddle cakes). Oakden sells handmade reproductions of authentic and traditional English, Irish, Scottish, and Welsh cookware, baking plates, griddles, and bakestones. Best to keep your larder stocked in case some hungry dwarves should drop by.

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9. If you’re one of the millions of people who’ve gone crazy for coloring books and you just happen to be a Julie Paschkis fan, GOOD NEWS: she just added a coloring book to the cool items for sale at Julie Paprika. Since she believes coloring is a wonderful communal activity, her pages are unbound and perfect for sharing with friends. Just picture it — a laid-back evening around the table, everyone busy coloring and chatting and sipping wine or tea. . . Read Julie’s post about Imagination Unbound, which includes 21 images printed on heavy card stock suitable for crayons, markers, pencil, and watercolor.

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10. Love this video about Japanese school lunches. This is in sharp contrast to some situations in America, where students have only 15 minutes to wolf down a slice of greasy pizza between classes. In Japan the entire lunch period is a learning experience, a time to practice social etiquette and to share responsibilities for food service and clean-up. Love that everyone brings his/her own set of chopsticks, a placemat, and a toothbrush. The whole thing is so civilized and nurturing. Why can’t we do this in our schools?

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11. Finally, if you’re still suffering from Downton Abbey withdrawal, rest easy: the brilliant and oh-so-thoughtful Julian Fellowes is coming to the rescue with his new novel, Belgravia (Grand Central Publishing, 2016)! The hardcover print version won’t be out until July 5, but in the meantime you can read the novel in 11 weekly installments just like they did back in Dickens’s day. Episodes 1 & 2 will be released and available for download on Thursday, April 14, 2016. Read or listen on your mobile phone, tablet or laptop.

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There’s also a Progressive Blog Tour for Belgravia, with reviews and discussions of each weekly episode on different host blogs. The blog tour kicks off at Austen Prose on April 14, where you can view the full schedule. Download the app from the official Belgravia website, where Julian provides more details in a video. Kindle users, go here.

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Hope you enjoyed this month’s coolness!

Happy Tuesday, and Happy Week!

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Copyright © 2016 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

hotTEAs of Children’s Poetry: Kenn Nesbitt

Former Children’s Poet Laureate (2013-15) Kenn Nesbitt is the author of many books for kids, including “Kiss, Kiss Good Night,” “My Hippo Has the Hiccups,” “Revenge of the Lunch Ladies,” and many others. Kenn travels the country, visiting more than 60 schools each year, sharing his wacky brand of poetry with kids nationwide, and helping to create a new generation of poetry lovers. His website, poetry4kids.com, is the most visited children’s poetry website on the Internet. (pictured here with his favorite mug, given to him by the Guam Chapter of the International Reading Association)

 

☕ CUPPA OF CHOICE: I am a huge coffee fan. I love the taste of a nice dark roast, and I appreciate all of the good news lately about the health benefits of coffee. My go-to coffee is San Francisco Bay Organic Rainforest Blend. My wife and I make a pot of it every morning, and I like it with a couple of tablespoons of heavy whipping cream.

☕ HOT OFF THE PRESSES: My most recent book is Believe it or Not, My Brother Has a Monster, illustrated by David Slonim, published by Scholastic in 2015. My next book is an anthology of over 140 poems entitled One Minute Till Bedtime, with brand new poems from more than 130 children’s poets from around the world. It will be published by Little, Brown Books for Young Readers in November 2016.

 

☕ FAVE FOODIE CHILDREN’S BOOK: Easily my favorite food-related children’s book is William Cole’s hilarious anthology, Poem Stew. It’s a collection of humorous poems about food that is now, sadly, out of print, though used copies are easy to find online.

☕ Find Kenn Nesbitt online at Poetry4kids.com, on Twitter: @poetry4kids, and at his FB Page.

☕☕ JUST ONE MORE SIP: Enjoy one of Ken’s poems!

 

Our Teacher’s Not a Zombie

Our teacher’s not a zombie.
He’s not the living dead,
although he’s looking ragged
and his eyes are rather red.

He shuffles to the classroom.
He slowly drags his feet.
He shambles to the whiteboard
looking broken-down and beat.

We listen to his plaintive moans.
We see the way he strains.
We hear him mumble mournfully
about the students’ brains.

But we know not to worry.
We never get upset.
He’s always like this when he
hasn’t had his coffee yet.

~Copyright © 2016 Kenn Nesbitt. All rights reserved.

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Copyright © 2016 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved. 

mindfulness poetry: “On How to Pick and Eat Poems” by Phyllis Cole-Dai

“Strawberries Bella and Ida at the Table” by Marc Chagall (oil on canvas, 1916).

Recently I discovered A Year of Being Here, a wonderful poetry site curated by author, editor, composer and musician Phyllis Cole-Dai

From January 2013 to January 2016, Phyllis posted a mindfulness poem by a contemporary poet each and every day. Though her 3-year project is now at an end, the collection will remain online so that everyone can continue to visit this haven of comfort, inspiration and empowerment.

Many of us live rushed and frantic lives where we are forced to multi-task. With our attention continually fragmented, we often feel overwhelmed and powerless to stem the tide of unceasing demands on our time and peace of mind. We’ve heard and agree with the sage philosophers who remind us about the importance of “being fully present,” of living in the moment, of existing wholly in the here and now. But it’s not that easy, is it?

“Making Jam” by Vladimir Makovsky (1876)

Continue reading

hotTEAs of Children’s Poetry: Alan Katz

Alan Katz is the author of more than 35 books for kids, including nine Silly Dilly Songbooks (Take Me Out of the Bathtub), poetry collections (OOPS!), picture books, and more. He is also a six-time Emmy nominee (and loser) for his work on various animated series and The Rosie O’Donnell Show.

 

☕ CUPPA OF CHOICE: My favorite hot beverage is coffee (regular or decaf, no real preference) with milk (1%, 2%, whole, whatever). No sweetener! And…fun fact…I have never, never, truly never had a cup of tea. Simply can’t stand the smell! Really. Really, really.

☕ HOT OFF THE PRESSES: The Day the Mustache Took Over, illustrated by Kris Easler (Bloomsbury, 2015) — My first middle grade book, all about the exploits of my real-life twins Nathan and David! Forthcoming: The Day the Mustache Came Back (Bloomsbury, July 2016), and That Stinks!: A Punny Show-and-Tell, illustrated by Stephen Gilpin (Simon & Schuster, July 2016).

 

 

☕ FAVE FOODIE CHILDREN’S BOOK: Future Chefs: Recipes by Tomorrow’s Chefs Across the Nation and the World by Ramin Ganeshram (Rodale, 2014). 

☕ Visit Alan Katz’s Official Website

☕ JUST ONE MORE SIP: A funny poem by Alan 😀

 

CH-CH-CH-CHECK, PLEASE

I only eat foods that begin with “c-h”

Like chicken and churros and chili.

If you’re cooking dinner and there’s no “c-h”

then trying to feed me is silly.

 

Today I had chocolate and churros and chips,

chimichangas and chow mein and cheese.

Tonight, chunky chowder is the only choice–

(Mom is out of “c-h” recipes).

 

She ordered a cookbook,

that’s coming tomorrow;

Mom promised great foods she’ll be makin’

It will be a menu of new “c-h” treats–

Like chmeatloaf! Chomelets! Chbacon!

 

(From Poems I Wrote When No One Was Looking, S&S 2011)

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☕☕ CAN’T GET ENOUGH: 

 

☕☕☕ WHEN YOU’RE HOT, YOU’RE HOT!

 

 

☕☕☕☕ CAN’T STOP NOW! ONE LAST (I HOPE!) CUP OF SERIOUS SILLINESS: Alan recites a couple of silly dilly poems for KidLit TV:

 

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Copyright © 2016 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.