a new poem from penny harter

“Death leaves a heartache no one can heal, love leaves a memory no one can steal.” ~ from an Irish headstone

 

I was so pleased to hear from New Jersey poet Penny Harter recently, who sent along a new food poem she had just written.

You may remember when we featured Penny’s “Moon-Seeking Soup,” “Your Grandmother’s Whisk,” and “One Bowl,” all referencing her late husband, esteemed poet, translator, and haiku scholar William J. Higginson. With these poems, we saw a poet moving through various stages of grief, as words facilitated emotional release and healing.

As those of us who have lost loved ones well know, one really never stops grieving. We instead find a way to live with loss. Penny’s poignant poem reminds us that as time passes, we move on, but the heart, ever tender and hopeful, never forgets.

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MARMALADE

Sitting in our regular booth in the Prestige Diner,
often on our way home from some poetry event
or other, you always ordered eggs over-easy
and whole wheat toast, but we could never find
those little plastic packets of orange marmalade
in the small square dish by the napkin holder.

Now that you’re dead, do you still love marmalade?

Before we knew you were sick, we were driving
through a spring landscape, branches blossoming
white, sweet and easy miles disappearing beneath
our quiet tires, when suddenly you said,
I can’t imagine all this going on without me!

How fluently the names forsythia, red maple
flowed from our tongues that day, the engine
of our life together well-tuned and fuel efficient.
How can it be eight years since you drove alone
over the horizon? Yet I, too, have moved on,
weathered lonely nights, betrayals of my own body.

There is still marmalade, the sticky jar on my shelf
almost empty. I spread it thickly on this morning’s
whole wheat toast, and its bitter sugar lingers
on my aging tongue. Dearest, wherever you are,
know the heart makes room for other loves, although
I love you still, and I wish you marmalade on toast.

~ Copyright © 2017 Penny Harter. All rights reserved.

 

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Penny: I just wrote “Marmalade” over MLK weekend while at Peter Murphy’s annual Poetry and Prose Getaway. We were given a model poem as a prompt and it had the word ‘marmalade’ in it. Suddenly the diner memory surfaced, and I was off and running with it. Then I benefited from work-shopping it in a small critique group. Funny what one word can prompt if the grove is ripe!

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please write, don’t call: my love-hate relationship with telephones

“The telephone, which interrupts the most serious conversations and cuts short the most weighty observations, has a romance of its own.” ~ Virginia Woolf

 

Rrrrring!!  Rrrrrrring!!

Oh, it’s for you. 🙂

Oil on canvas by Raymond Logan

THE TELEPHONE
by Edward Field

My happiness depends on an electric appliance
And I do not mind giving it so much credit
With life in this city being what it is
Each person separated from friends
By a tangle of subways and buses
Yes my telephone is my joy
It tells me that I am in the world and wanted
It rings and I am alerted to love or gossip
I go comb my hair which begins to sparkle
Without it I was like a bear in a cave
Drowsing through a shadowy winter
It rings and spring has come
I stretch and amble out into the sunshine
Hungry again as I pick up the receiver
For the human voice and the good news of friends

~ from Counting Myself Lucky (Blacksparrow Press, 1992)

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a three course meal with billy collins

“There’s something very authentic about humor, when you think about it. Anybody can pretend to be serious. But you can’t pretend to be funny.” ~ Billy Collins

Billy Collins (NYC, 2016)

Today we’re serving up a three-course poetic meal in celebration of Billy Collins’s 76th birthday on March 22.

Heidi Mordhorst, who’s hosting Poetry Friday today, is encouraging everyone to share their favorite Collins poems (or Collins-inspired originals).

Naturally I am partial to Billy’s food-related verse. Since he’s written so many good ones it’s impossible to pick a favorite. I love the wit and tenderness of “Litany” (you will always be the bread and the knife,/not to mention the crystal goblet and — somehow — the wine), and the wisdom and beauty of “Old Man Eating Alone in a Chinese Restaurant” (and I should mention the light/that falls through the big windows this time of day/italicizing everything it touches).

Come to think of it, Billy always seems to be eating in restaurants. Maybe that’s where he does his best thinking. My kind of poet. 🙂

Ossobuco e risotto alla milanese by mWP

He once said he would rather have his poetry be described as “hospitable” rather than “accessible” (which brings to mind “on-ramps for the poetically handicapped”).

Like it or not, he is undeniably both, a large part of why he remains America’s favorite poet. Doesn’t just seeing his name make you feel good?

Ever hospitable, he welcomes us into each poem with an easy conversational tone and generous spirit, engaging us with humor that lends a deeper poignancy to serious subjects. Continue reading

[author chat + recipe + giveaway] Things to Do by Elaine Magliaro and Catia Chien

One of my very favorite things to do is to feature children’s books by first time authors, especially when they’re written by dear online friends.

I’ve been a fan of Elaine Magliaro’s poetry and blog Wild Rose Reader for about ten years now. I first began reading her wonderful posts at Blue Rose Girls before she launched Wild Rose Reader in April 2007.  A retired elementary school teacher and librarian, Elaine is extremely knowledgeable and unfailingly passionate about children’s poetry, which she shared in the classroom for over three decades, and which she herself has written for many, many years.

Though I’ve loved the insightful book reviews, fascinating interviews, and general wealth of amazing educational resources available at Wild Rose Reader, I was always most excited when Elaine posted her own poetry. Over the years, her poems appeared in several anthologies, but now (hooray, hooray!), she finally has her own book!

Things to Do (Chronicle Books, 2017) is an absolutely stunning debut and I’m thoroughly delighted to sing its praises. The fourteen list poems, paired with Catia Chien’s evocative acrylic paintings, chronicle the small, sweet moments of a child’s day. Most illuminate wonders of the natural world: sun, moon, sky, rain, a bird, an acorn, a honeybee, crickets, a snail — from a uniquely childlike perspective that is refreshing, innocent, and thoroughly charming.

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nine cool things on a tuesday

coolteacard1. Love finding cute notecards, and when they have TEA written on them I can’t resist! Louise Neumann of LouPaper calls herself a professional doodler. It certainly looks like she’s having a lot of fun celebrating “things that make life lovely” (food, travel, gardens, and cocktails) with her bright cheery designs.

coolpastariesnotebookHer Etsy Shop contains a nice selection of notecards, notebooks, prints and calendars. She has a cool series that features various states and the things commonly associated with them. She hasn’t done Hawai’i yet, but the Virginia one includes Williamsburg, Jamestown, peanuts, and the red cardinal.

coolvirginiacoolgardennotebookNaturally I’m partial to her food designs, which includes donuts, shellfish, beer, sushi, cheese and bread. And all done with marker pens! Check it out. 🙂

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2. New Book Alert: Hooray, Barbara Crooker has just published another poetry collection! Les Fauves (C&R Press, 2017) was just released a couple of weeks ago:

coolbarbarabookLES FAUVES is, as the title suggests, a collection of ekphrastic poetry, meditations on paintings from the Fauve and Post-Impressionist movements. But it also contains poetry’s equivalent to Fauvism, poems that take a walk on the wild side. There are language experiment poems, poems of word play, poems in form both usual (end rhymes, sonnets, ghazals) and unusual (abecedaries, traditional, embedded, and double helix), palindromes, anagrams, and word scrambles. Crazy word salad poems. Crooker’s subjects range widely, from living and working in a small village in the South of France, love in a long-term relationship, food as more than sustenance, faith in a secular age, grammar and usage, the pains and pleasures of the aging body. But always, what engages her most is what it means to be human on this fragile planet, at this time in our troubled history, still believing that “Beauty will save the world” (Fyodor Dostoevsky).

I just got my copy and can’t wait to dig in!

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