out of my gourd for sophie’s squash + a recipe for butternut bisque

All autumn long, I’ve been harboring a big love for Sophie’s Squash (Schwartz & Wade Books, 2013), Pat Zietlow Miller’s heartwarming debut picture book illustrated to perfection by Anne Wilsdorf.

I had my eye on it well before its official release date back in August, marveling like everyone else when it proceeded to rack up *starred review* after *starred review* (Booklist, PW, SLJ, Kirkus), my excitement steadily building until I finally held a copy in my hands and devoured every word. Oh my, oh yes! No wonder! Every accolade this book has received is so well deserved.

One bright fall day, Sophie chose a squash at the farmers’ market.

Her parents planned to serve it for supper, but Sophie had other ideas.

These ideas included naming her squash Bernice, holding her, bouncing her on her knee, tucking her into bed and taking her everywhere. Ever the steadfast friend, Sophie refuses her mother’s gentle prodding to cook Bernice and rejects her father’s attempts to pacify her with a new toy to take Bernice’s place.

But as time goes on, Bernice develops splotchy “freckles,” so Sophie decides to act on a farmer’s advice to keep Bernice healthy. She tucks her into “a bed of soft soil”, then waits out a wistful winter, hoping Bernice is okay. Come Spring, with all the snow melted, Bernice magically re-emerges, soon gifting Sophie with two wonderful surprises, as only the best of friends can do.

Art © 2013 Anne Wilsdorf

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chatting with author nicole groeneweg about one word pearl

I think it’s fair to say that when it comes to winning writing contests, author and educator Nicole Groeneweg definitely has the knack.

You may remember when I hooted about her team of first and second graders at Lane ES in Alexandria, Virginia, winning the Scholastic 2011 Kids Are Authors Grand Prize for Nonfiction for The Perfect Place for an Elf Owl.

Last year, Nicole’s charming story, One Word Pearl, won the NAESP’s Children’s Book of the Year Contest in the Picture Book category. The prize? A contract with Charlesbridge Publishing and an endorsement by the National Association of Elementary School Principals Foundation! WooHoo!

Art © 2013 Hazel Mitchell

This past summer, One Word Pearl finally hit the streets with uber cool mixed media illustrations by Maine-based artist Hazel Mitchell. Here’s the skinny:

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feasting on judi barrett’s cloudy with a chance of meatballs 3: planet of the pies

Sometimes when people really like something they’ll say: I think I’ve died and gone to heaven.

Could be heaven and Mars are the same place. As long as there’s pie!

I’m convinced Judi Barrett wrote the first Cloudy with a Chance of Meatballs book just for me. A story about edible precipitation, with mashed potato snow, hamburger storms and SOUP rain (forcryingoutloud) has my name written all over it, does it not? My toes still tingle when I read about the giant pancake that covered the school, and how the residents of ChewandSwallow set sail on rafts made from giant pieces of stale bread (holy peanut butter).

And then, some 19 years later, Ms. Barrett gifted me with Pickles to Pittsburgh. I swooned over the giant airlifted hot dogs and tuna fish sandwiches and a charitable world where “there is always enough food for everyone.”

Fast forward another 16 years, when the inimitable and perpetually hungry Ms. Barrett (no doubt having heard of my “eternal quest for pie”), has just published Cloudy with a Chance of Meatballs 3: Planet of the Pies (Atheneum, 2013)!!

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a chocolate chat with author mara price + her recipe for mexican chocolate brownies!

Not too long ago, I walked into this tiny chocolate shop in Kailua, Hawai’i:

I was anxious to try the award-winning artisanal bean-to-bar chocolate I’d heard so much about. (Did you know Hawai’i is the only state in the country where cacao can be grown?) I was greeted by this cute, friendly chocolate maker named Dave Elliott:

How could anyone resist buying chocolate from this man?

As he told me about the two lines of chocolate they make on site — one with cacao grown in Hamakua on the Big Island, the other with cacao sourced from Central America and the Caribbean, I spotted an interesting children’s picture book on the top shelf:

Grandma’s Chocolate? My kind of book! Dave told me the author, Mara Price, had recently done a presentation and signing at Madre Chocolate.

As soon as I returned home to Virginia (after taste testing several luscious bars — Coconut Milk and Caramelized Ginger, 70% Hamakua Dark, Triple Cacao, Passion Fruit, 70% Dominican Republic Dark), I contacted Mara and she graciously agreed to talk chocolate with us at Alphabet Soup. 🙂

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friday feast: chatting with natalie s. bober about papa is a poet: a story about robert frost

The last time I was in New Hampshire, I visited Frost Place in Franconia. I regret not also seeing Derry Farm, where Robert Frost found his literary voice, developed his poetic style, and garnered a lifetime of inspiration from his surroundings and the interesting people he met.

Derry Farm

I might say the core of all my writing was probably the five free years I had there on the farm down the road a mile or two from Derry Village toward Lawrence. The only thing we had was time and seclusion. I couldn’t have figured on it in advance. I hadn’t that kind of foresight. But it turned out right as a doctor’s prescription.

(From: Selected Letters of Robert Frost, Lawrence Thompson, ed. New York: Holt, 1964)

 

I love Natalie S. Bober’s new picture book, Papa is a Poet: A Story About Robert Frost (Henry Holt, 2013), which describes Frost’s crucial years at Derry Farm as told through the eyes of his oldest daughter Lesley.

We come to know Frost as a loving husband and father, an impoverished poultry farmer, and a word lover who not only instilled a love of reading and writing in his children, but who also taught them how to look carefully at the natural world, to make comparisons, and “to bring on what he called ‘metaphor'”.

Young readers will enjoy reading about the Frost family all-day Sunday picnics, how they wandered through fields and woodlands learning the names of flowers and birds, how they watched the sunset and studied the stars at night, how the children were encouraged to tell stories and record what they saw and felt on paper.

When listening to the speech of his farmer neighbors, Frost “heard the words that had the ring of pure poetry,” inspiring him to “make music out of words.”

While Frost’s passion for writing, his family and their rural lifestyle are clearly celebrated in Lesley’s narrative, she also mentions how her father struggled to make a living as a poet, how he felt like he was a “disappointing failure” to family and friends. She explains why, despite a life “filled to the brim” even when the “cupboard was often bare,” they eventually left the farm and moved to England.

Her Papa had courageously made the difficult, “reckless choice” to pursue the life of a poet. Despite years of poverty and rejection, he’d chosen the road less traveled by.

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