Author Chat: Kyo Maclear on Julia, Child (+ a giveaway!)

Look what’s officially hitting shelves today!

This charming, whimsical tale very loosely inspired by the real life friendship of Julia Child and Simone Beck is cooked to fingertip-kissing perfection and definitely has my name written all over it.

I literally squealed with delight when I first saw Julie Morstad’s scrumptious, I-could-just-eat-you-all-up ink, gouache and Photoshop illos — so many adorable details and the childlike sophistication is oh-so-français. 🙂

True, this book had me at the cover, but when I read Kyo Maclear’s spritely celebration of good food, friendship, fearlessly pursuing your passions, growing young, and never forgetting how to have a marvelous time, I could almost hear the real Julia’s rousing cheer, chirrup and hoot of approval. After all, it was she who said, “That’s what human life is all about — enjoying things.”

In Julia, Child (Tundra Books, 2014), we meet cooking buddies Julia and Simca, who firmly believe it’s “best to be a child forever” and are therefore dismayed by all the big, busy, hurried, “wary and worried” grown-ups around them.

Art © 2014 Julie Morstad

What to do? Cook special ‘growing young’ recipes, of course. They whip up a delectable feast complete with “fluffy clouds of cheese soufflé,” “perfect loaves of crusty baguette,” and “a golden compote of fresh peaches, sweet as summer sunlight . . . ” Magnifique!

The big busy people devour every morsel, but something isn’t right. Talk about greedy and grabby! Can the girls come up with another recipe to turn these adults into sensible children once again?

I’m so pleased Toronto-based author Kyo Maclear is here today to talk about this mouthwatering story, her best job ever, and what she’s learned from her children. Put on your best bib, help yourself to some Wonder Seeds, and bask in the joie de vivre. Bon Appétit!

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a delicious peek at mr. emerson’s cook by judith byron schachner

“Your work should be in praise of what you love.” ~ Ralph Waldo Emerson

The best cooks know that sometimes it’s those intangible ingredients that can make or break a recipe.

A certain slant of light, a sprinkling of happy anticipation, a generous cup of love. Two people can prepare the same dish with notably different results. That’s because cooking is a transformative process — part magic, part spiritual, part meditative. Every cook brings his or her own je ne sais quoi to the table.

In Mr. Emerson’s Cook by Judith Byron Schachner (Dutton, 1998), we see what happens when Irish cook Annie Burns finally discovers what special ingredient she must use to help employer Ralph Waldo Emerson regain his appetite.

Emerson lived at “Bush House” from 1835-1880. Here, he raised his family, wrote his most important works, and entertained leading transcendentalists like Thoreau, the Alcotts, and Elizabeth Peabody.

Fact and fiction are interwoven in this beautifully written gem of a story, which takes place at Emerson’s home in Concord, Massachusetts, where he lived with his second wife Lidian and their three children.

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biting into hot dog!: eleanor roosevelt throws a picnic by leslie kimmelman and victor juhasz

When is a hot dog more than just a hot dog?

When it’s served on a silver tray to the first reigning British monarchs to ever set foot on American soil!

Yes, that’s precisely what happened when King George VI and Queen Elizabeth visited the United States in June 1939.

The King and Queen arrive at Union Station (June 8, 1939).

To celebrate this momentous occasion, Eleanor Roosevelt decided to host an all-American picnic at Top Cottage, their beautiful countryside retreat overlooking the Hudson River Valley in Hyde Park, New York.

Art © 2014 Victor Juhasz

In Hot Dog!: Eleanor Roosevelt Throws a Picnic (Sleeping Bear Press, 2014), Leslie Kimmelman recounts how the indefatigable First Lady planned the picnic and why she felt it was important for both our countries. With Europe on the brink of war and the U.S. in the throes of the Great Depression, this would be a good chance for Americans to set aside their cares for awhile to welcome these special guests. Such a personal gesture of friendship would also allow Americans to see a more human, accessible side to the Royals.

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friday feast: s is for sea glass by richard michelson and doris ettlinger (+ flip flop cookies)

#49 in a series of posts celebrating the alphabet

Put on your bathing suit and flip flops. Grab your pail, shovel and shades. Let’s go to the beach!

Poet Richard Michelson and illustrator Doris Ettlinger celebrate the sights, sounds, smells, fun and mystery of a joyous day by the sea in their charming new picture book, S is for Sea Glass: A Beach Alphabet (Sleeping Bear Press, 2014).

Written in a variety of poetic forms (ode, haiku, free verse, rhyming couplets), Michelson’s poems range from lyrical to light, capturing the many moods, rhythms, and emotions associated with ocean and shore from A to Z.

Have you ever made a sand angel? Or maybe you’d rather show off your castle-building skills, stroll the boardwalk, or comb the beach for shells or sea glass, letting your imagination run wild with possibility. Was this piece from a “king’s cup/Or medicine bottle” — maybe even a pirate’s decanter? Whatever you decide, there’s nothing quite like a tossed and tumbled “gift from the ocean.”

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we have a winner!

Hello, Bonjour, Hello!

Maira Maira Maira!

Sorry for the slight delay in announcing the winner of our giveaway for a signed copy of Thomas Jefferson: Life, Liberty and the Pursuit of Everything. But we had good reason.

When last we called upon the erudite, ever-reliable mathematical genius Monsieur Random Integer Generator, he was feasting on veal piccata in Milan. As you can imagine, it is not easy tracking down this raconteur connoisseur globe-trotting flaneur restaurateur. Wherever he goes, people want him to pick his nose numbers and winners.

He’s always in demand. Yes, he’s that good.

And for you, dear readers, we would never settle for anything less.

So we sent him a special telegram requesting his services.

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