friday feast: noshing on A Cookie for Santa by Stephanie Shaw and Bruno Robert

What do you get when you combine one part Gingerbread Boy with one part “‘Twas the Night Before Christmas”?

A delightful recipe for a joyous, rollickingly suspenseful foodie-licious story, of course!

Cleverly riffing on Clement Clarke Moore’s “A Visit from St. Nicholas,” Oregon-based author Stephanie Shaw has cooked up an original adventure featuring our favorite iconic Christmas cookie, who narrowly escapes becoming Santa’s midnight snack.

 

‘Twas the night before Christmas,
And there on a plate,
Was a Gingerbread Boy
Awaiting his fate.

The children had baked him
And dressed him with care,
Using currants for eyes
and icing for hair.

They knew that St. Nick,
With his overstuffed pack,
Would be sorely in need
Of a fine midnight snack.

 

As the Gingerbread Boy nervously awaits his not-so-sweet fate, two rambunctious puppies bound into the room and begin to pounce, paw, and tear the holiday decorations apart. The plucky Gingerbread Boy knows he must do something to save Christmas, so he quickly distracts those frisky pups by dancing and spinning atop a big red ornament. Employing all his best moves, he’s able to get them to settle down until Santa arrives. After he helps Santa straighten things up, he’s extremely relieved when instead of being eaten, a highly impressed St. Nick asks him to be Night Watchman at his North Pole toy shop.

 

 

 

 

Stephanie’s bouncy rhyming text scans beautifully and will keep kids rooting for this adorably smart cookie, who ultimately gets his one Christmas wish. The narrative gambols right along and her spritely rhymes and turns of phrase never lapse into predictability.

 

‘Come Rascal! Come, Rowdy!’
He called them by name.
‘I’ll show you a much better
Christmas Eve game.’

‘A biscuit,’ they barked
With howling dog joy,
‘And one that can talk.
It’s a Gingerbread boy!’

And what he did next
Made those naughty pups stop.
‘Look at me!’ Cookie cried.
‘I can spin like a top!’

 

Bruno Robert’s bold, action-packed illustrations effectively capture all the fun and frolic of this clamorous caper. Close-ups of the Gingerbread Boy’s worried facial expressions and his overall body language elicit reader empathy, while the perky, playful pups are suitably frenetic but quite lovable. Kids will enjoy the focus on the cookie’s point of view, and appreciate that such a small little guy was able to put aside his big fears without hesitation to save the day.

 

When the work was all done
Cookie climbed on the dish.
He looked to the stars
And made one Christmas wish.

Then he heard Santa say . . .

 

A Cookie for Santa has received glowing reviews from Publisher’s Weekly, School Library Journal and Kirkus, and has earned a Preferred Choice Award from Creative Child Magazine. It begs to be read aloud in the classroom or at family Christmas gatherings. What a wonderful addition to the holiday book shelf, especially for those who like their classic ingredients served up with a refreshing twist! Who could resist this tasty tale, a lovingly baked gem sure to be welcomed in all the best (and politically correct) cookie circles. 🙂

Though I can’t personally guarantee that fewer gingerbread boys will be consumed as a result, I’m pretty confident kids of all ages will clamor for repeated readings. 😀

Stephanie reading at Sleighbells Gift Shop (Sherwood, Oregon).

 

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C – O – O – K – I – E – S ! ! !

Cornelius tries to comfort a worried gingerbread boy.

I asked Stephanie to share her favorite Gingerbread Cookie recipe, and she pointed me to this gluten-free one using Pamela’s Bread Mix. Seems more and more people are going gluten-free these days and this recipe sounds like it’s definitely worth a try. Thanks, Stephanie!

GINGERBREAD COOKIES

Ingredients:

  • 3-1/2 cups Pamela’s Bread Mix
  • 3/4 cup brown sugar, packed
  • 3/4 teaspoon baking soda
  • 3/4 cup molasses
  • 12 tablespoons butter or margarine, chilled
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 2 tablespoons milk

Directions:

Preheat oven to 350°. Use HEAVY DUTY STAND MIXER and paddle. In mixing bowl, combine all dry ingredients. Add butter and mix well. Add molasses and milk, mix to combine thoroughly.

Divide dough and roll to 1/4 inch between two layers of parchment paper. Freeze for 15 minutes. Remove top sheet of each and cut out cookies and remove excess dough. Bake on parchment on cookie sheet for 10-12 minutes until edges begin to brown for soft cookies.

For crispy cookies, roll thinner to 1/8th inch and bake for 14 to18 minutes. Scraps can be rolled and cookies cut out again.

© Pamela’s Products, Inc.

He feels much better after reading the book!

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A COOKIE FOR SANTA
written by Stephanie Shaw
illustrated by Bruno Robert
published by Sleeping Bear Press, 2014
Picture Book for ages 4-8, 32 pp.
Cool themes: holidays, Christmas, baking, food, Santa Claus, animals, rhyming fiction

*Check out the cool Activity Guide at Stephanie’s website!

ETA: Read this fun interview with Mr. Pig at The Little Crooked Cottage and enter for a chance to win a signed copy!

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poetryfriday180Paul Hankins is hosting today’s Roundup at These 4 Corners. Scamper over and check out the full menu of poetic treats being served up in the blogosphere this week. Enjoy your weekend, a good time to make Gingerbread Boy Cookies. 🙂

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wkendcookingiconThis post is also being linked to Beth Fish Read’s Weekend Cooking, where all are invited to share their food related posts. Put on your best bibs and come join the fun!

 

 

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* Spreads posted by permission of the publisher, text copyright © 2014 Stephanie Shaw, illustrations © 2014 Bruno Robert, published by Sleeping Bear Press. All rights reserved.

Copyright © 2014 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

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[review and recipe] a little women christmas by heather vogel frederick and bagram ibatoulline

Most of us remember when we first read Louisa May Alcott’s Little Women, and how it profoundly changed and affected us. It’s just that kind of book.

I was in sixth grade and read it for Mrs. Whang’s English class. We were all a little afraid of Mrs. Whang — she was notorious for being unfailingly strict and rarely smiled. No matter the assignment, only the best would do. For Little Women, we were divided into groups of four and asked to act out our favorite scene(s).

We decided on the first chapter and I was to play Jo. We dressed up in long skirts and shawls and I remember bounding onto the “stage” in my best tomboy fashion and blurting out, “Christmas won’t be Christmas without any presents.” So began a lifelong love for all of Alcott’s books and a fierce yearning for the quintessential New England Christmas — a dreamlike fantasy of snow-blanketed landscapes and cozy fires, something about as foreign as you can imagine when you live in the land of palm trees and eternal summers.

Heather Vogel Frederick’s new picture book adaptation of the Christmas episode from Little Women is a lovely way to meet the March sisters for the first time and bask in cherished holiday scenes brimming with the spirit of giving and gratitude. Frederick interweaves key elements from Alcott’s novel as she distills the essence of this holiday story (Beth’s frail health, Father away at war, Jo and Laurie’s friendship, Jo cutting and selling her hair, making do with what they have).

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movember madness: mustache picture books and chocolaty cookies

“Girls always make passes at guys with mustaches.” (Unknown hairy person)

Good Morning!

I mustache you a question, but I’ll shave it for later. 🙂

Happy Movember (a tad late)! Time once again to help raise awareness of men’s health issues by sprouting a dapper cookie duster.

I, for one, have always been mad for staches.

Really?

You bet. Who was it that said “A man without a mustache is a man without a soul”? When I was growing up, I noticed the smartest, funniest, hottest men all had staches: Albert Einstein, Clark Gable, Charlie Chaplin, Tom Selleck, David Crosby, Mark Twain, Teddy Roosevelt, Kurt Vonnegut, Edgar Allan Poe, Santa Claus, The Monopoly Man, did I mention Tom Selleck?

And have you noticed the best lines from movies are all about staches?

Nobody puts Mustache in a corner.

and

You can’t handle the mustache!

and

Say hello to my leetle mustache.

Or what about that incredibly incisive TV question:

Where is your mustache, Jake from State Farm?

Positively hair raising! 😀

What’s that? You say you can’t grow your own? Your upper lip is as smooth, soft and hairless as a baby’s . . .

Not to worry, cause today we’re gonna help you get your mighty mo on by serving up four fanstashtic picture books and a delicious cache of chocolaty cookies. Read ’em and eat!

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eight more upper crust pie picture books

Illustration by Alice and Martin Provensen (1940’s)

The heavenly aroma of my fresh apple pie in the oven — slices of Granny Smiths bub bub bubbling in their buttery sweet cinnamon-y syrup — reminded me that I haven’t served up a good old fashioned pie picture book roundup in a long time.

Since Fall and especially November are all about pie, why not indulge?

 

The fillings of these lovingly baked picture books are laced with some irresistibly delicious zero-calorie ingredients: rollicking good fun, tender moments between parent and child, wild dreaminess, an itch to satisfy, surprise and wonder, friendship and community, suspense — proof positive that making and eating pie are cherished social events capable of bringing out the best in all of us.

Whether monstrous or teeny-tiny, the bakers and eaters in these stories know a good thing when they see, smell, feel, hear and taste it.

Mmmmm, pie. Did you save your fork?

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1. Richard Scarry’s The Great Pie Robbery (Sterling, 2014).

scarryMeet super-sleuths Sam Cat and Dudley Pig: they’re after the bad guys who stole yummy pies from Ma Dog’s bakery! But when the robbers run into a restaurant where ALL the diners have cherry pie-covered faces, how will Sam and Dudley catch their thieves? With a squinch and a crash and a great big cruuuunch, the bumbling detectives cook up deliciously comic fun!

The cherry pie stained animal snouts alone are worth the price of admission in this zany crooky caper. Kids will love poring over the vintage Scarry fetchingly detailed ink drawings. There’s a monkey wearing three wristwatches for crying out loud! Love that everyone has his own pie, no messing about with wimpy pieces. Uh-huh.

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2. Pie’s in the Oven by Betty G. Birney and Holly Meade (Houghton Mifflin, 1996).

birneyA young boy revels in the cheerful atmosphere among family and friends at Grandma’s house while she bakes apple pies. This celebration of food, with its enormous cast of colorful characters and lively read-aloud text, is full of child appeal. Because so many people arrive to eat Grandma’s pie, the plate is empty before the little boy gets any, but Grandma has a surprise in the oven.

A quintessential pie-is-meant-to-be-shared story complete with huggable pie-baking grandma, happy talky friends and neighbors, and the aroma of warm apple pie wafting through every page. Meade’s appealing paper collages underscore the warm and welcoming tone of the story, while Birney’s text, a rhythmic counterpoint of simple narration and the boy’s inner thoughts, captures his infectious anticipation and pie’s inherent power to summon and satisfy.

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3. Ugly Pie by Lisa Wheeler and Heather Solomon (Harcourt, 2010).

uglyOl’ Bear wakes one morning with a hankering for Ugly Pie, so he goes on a search from neighbor to neighbor. All he finds are pies that please the eye and . . . ingredients? Wait a second. Maybe it’s time for Ol’ Bear to start cookin’ up something ugly himself! Ol’ Bear shares that Ugly Pie with his generous neighbors–and he shares his secret recipe, too, in the back of this book.

uglypie

A fun, folksy read aloud with its bouncy rhythm, lilting refrain, and Ol’ Bear’s down-home rural dialect. Meandering through the countryside with a bevy of woodland creatures following him, the rather rotund protagonist passes up homemade pumpkin, rhubarb and honey pies and mixes up some ugly-lookin’ ingredients to make his own deeeelicious pie. The wee critters helping Ol’ Bear mix and roll dough are too adorable (tiny squirrel paws patting pie dough!) A givin’ love fest, right friendly.

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4. Thelonius Monster’s Sky-High Fly Pie by Judy Sierra and Edward Koren (Alfred A. Knopf, 2006).

Judy Sierra’s funny read-aloud romp presents a monster that children will love as he makes a goo-filled crust, lures hundreds and thousands of succulent flies into it, and invites his “disgusting-ist” friends and relations to a gala fly-pie party. “How it glistens! And listen—it hums!” shout the ravenous monsters. But just as his guests are about to dig in—the pie flies off. “Bye, bye, fly pie.”

thelonius

This “revolting rhyme” oozes kid appeal from every crack in its crust and is disgustingly delicious in every way. Just thinking about “a crust of astonishing SIZE” dripping with molasses and sugar and honey and glue makes my compound eyes twitchity twitch with excitement. Never has “hundreds and thousands of succulent flies” stuck to goo playing orchestral instruments appeared so grossly appetizing. Can you smell the sewer and manure? A pie made of flies that flies? Too brilliant. And Koren’s hairy monsters wielding giant forks are absolutely charming. Do I even have to mention how much I love the changing font sizes which effectively ramp up the fun and drama to the story’s triumphant conclusion? 🙂

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5. Sweet Dream Pie by Audrey Wood and Mark Teague (Scholastic, 1998).

woodImagine a pie made of chocolate, gumdrops, licorice — and every sweet ingredient you love. Bestselling author Audrey Wood teams up with popular illustrator Mark Teague to concoct a tale about a pie so irresistible it can’t be forgotten — and the sweet dreams that result. Here is an entertaining story for bedtime or anytime — that children and adults will share again and again. Pa Brindle helps Ma bake her irresistible sweet dream pie, and the whole neighborhood is affected.

sweetdream

This tall tale of a pie story has all the fixins of a dream come true — having your neighbor bake a giant pie filled with every confection you’ve ever loved and then being able to gorge yourself on as many pieces as you like. You don’t even mind how pie preparation affects everyone in the neighborhood — a chocolate tornado and clouds of powdered sugar whirling down the street, the sweltering heat wave triggered by the oven. But instead of sweet dreams, your dreams are so wild they have to be swept away by Ma Brindle. There’s wonder and suspense in the baking, but the journey from sated to deflated ultimately makes for a strange story. To the ending I say, Huh?

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6. Pecan Pie Baby by Jacqueline Woodson and Sophie Blackall (G.P. Putnam’s Sons, 2010).

All anyone wants to talk about with Mama is the new “ding-dang baby” that’s on the way, and Gia is getting sick of it! If her new sibling is already such a big deal, what’s going to happen to Gia’s nice, cozy life with Mama once the baby is born?

pecanYou just wanna scoop this tender heartwarming story right up in your arms and hug hug it. Hello, this is Jacqueline Woodson, who is brilliant at capturing the little girl’s worry, concerns and jealousy  about the new baby on the way, as well as her mother’s reassuring presence, patience, and unwavering love. Having the girl refer to her new sibling as the “ding-dang baby” gives her character an immediate, believable voice. Her emphatic use of this moniker encapsulizes her frustration, jealousy and underlying fear of change.

Pie4

Of course I love Woodson’s use of pecan pie — a shared delight between mother and child to cement their special bond, and eventually this sweet comfort food, as it is shared among the “three” of them, helps smooth the transition. Sophie Blackall’s beautifully warm and expressive illustrations perfectly complement this masterfully executed story.

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7. James Bear’s Pie by Jim Latimer and Betsy Franco-Feeny (Charles Scribner’s Sons, 1992).

Tired of eating grass and alfalfa, James Bear–with the help of his friends Skunk and Aloysius Crow–bakes a pie so big that he almost gets lost inside it.

jamesComic exaggeration seems to be a favorite device in tasty pie stories, and though this oldie but goodie is long by today’s picture book standards (especially for the littlest munchkins), it’s worth a look. I like the earnest friendship established between James Bear and Skunk early on, the gentle bumbling nature of JB, and the fact that a creature much smaller than he is (Crow) ultimately rescues him. There is a refreshing innocence about these animals — it is with good intentions that Crow suggests James make a “bread-crust pie” since he doesn’t have a pie cookbook on hand.

Bear using thirty-six cakes of yeast instead of six cakes accounts for the uncontrolled expanding of the dough, which engulfs him after he’s gorged himself on at least 11 pieces of pie. Kids will love the giant ever growing pie and imagining what it would be like to be trapped inside among piles of soybeans and raisins. We can all relate to being tired of the same-old, same-old, and it’s reassuring to know that our friends will help us out should we venture a change. I like Franco-Feeny’s charming illustrations, which remind me of Jan Brett without the decorative borders. A cozy read aloud perfect for a Fall day.

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8. Tiny Pie by Mark Bailey, Michael Oatman and Edward Hemingway (Running Press Kids, 2013).

tinyLittle Ellie the elephant is the only kid at a grown-up party. No one is paying any attention to poor Ellie, and she can’t reach the food! Why must everything be for big people? Then to Ellie’s surprise, she discovers a little chef mouse inside a hole in the wall, and he’s filming a cooking show! Ellie can see that his sharp senses are key ingredients for a successful tiny pie. Will this be the perfect snack that’s just her size? As an added treat, Alice Waters has contributed a delicious tiny apple pie recipe perfect for little hands (and big appetites)!

An endlessly charming, too adorable for words tale that speaks to a child’s craving for empowerment: ” . . . if you’re big enough to eat dessert, then you can make it too.”

Just as the giant monster pies in the other stories proved irresistible, the tiny pies in this story, prepared by a wise mouse chef for his enthusiastic whiskered audience-turned-party guests are a most delicious way to show kids that “Whether you are big, small, short, or tall, you will always find the perfect dish.”

tinypie

I love elephants to begin with and seeing the nattily dressed mice partying in the kitchen with their tiny pies was a big win-win for me. Hemingway’s retro backdrop adds loads of visual appeal, while Bailey and Oatman’s endearing narrative with its question-answer format and appeal to the five senses is a heart stealer. Alice Waters’s Tiny Pie Recipe in the back is for turnovers rather than double crust pies as shown in the story, and seems too complicated for young bakers to attempt without lots of grown-up help. Still, the fact that the mouse party seemed like a lot more fun than the adult party should satisfy and delight tiny pie lovers everywhere. Bonus: fabuloso party illustration hidden beneath the dust jacket. Part of the proceeds from the sale of this book goes to the Edible Schoolyard Project. 🙂

All for pie and pie for all!

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🍴 SECONDS AND THIRDS 🍴

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Copyright © 2014 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

friday feast: baking day at grandma’s by anika and christopher denise (+ chocolate cake and a giveaway!)

Put on your aprons, raise your wooden spoons:

It’s baking day!

It’s baking day!

It’s baking day at Grandma’s!

In this charming new picture book by Anika and Christopher Denise, three spirited young bears tromp through the snow to spend a fun, cozy day at Grandma’s.

After a round of hugs and kisses, they get down to the delicious business of baking a cake together:

Pass out aprons, “One-two-three.”

Grandma reads the recipe:

flour, sugar, butter, eggs.

Stand on chairs with tippy legs.

The eager cubs add big spoonfuls of joy and anticipation to the batter as they help measure, mix, and stir in Grandma’s warm and welcoming cabin kitchen. And why not lick the spoon? 🙂

While the cake’s in the oven, they sip hot cocoa and dance to the sounds coming from Grandma’s Victrola:

Old-time music, soft and sweet.

Skippy notes and tapping feet.

Learning songs that Grandma sings —

when the kitchen timer rings!

Then it’s time to cut and frost the cake and add a few sprinkles before gift wrapping each piece and heading home by moonlight.

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