~ This is the sixth in a series of posts about Presidential Food
“Tell me what you eat and I will tell you what you are.” ~ Jean Anthelme Brillat-Savarin (lawyer, author, epicure)
Right about now, all five White House chefs are probably wondering what’s going to be on the menu for the next four years.
Will they have to brush up on their Chicago pizza skills? Import bags of poi from Hawai’i? Or will they be asked to serve their culinary creations on green plates?
Regular readers of this blog (all three of you) know that I’m a strong believer in the old adage, “you are what you eat.” When it comes to food in the White House, each First Family has brought something distinct to the table — not only with regard to what is served, but how it’s served. There is nothing more revealing of personality than one’s style of entertaining.
Jama's Alphabet Soup 