Good morning, Sleepy Head!
If you want a muffin, raise your paw!
Just for you, yes, just for wonderful you, we whipped up a batch of Quick Morning Glory Muffins from the Sweet Dash of Aloha cookbook. Remember when I reviewed it recently and promised to try some of the recipes?
Well, I’m always mad for muffins because they’re portable, freezable, and adorable. Morning Glories are a great way to start your day off right since they contain both fruit and veggies. Who can resist a cinnamon-y beauty chock full of apple, carrots, raisins, coconut, cranberries and dates?
The original Morning Glory Muffins were created back in 1981 by Chef Pam McKinstry, who owned the Morning Glory Café in Nantucket. It was published in Gourmet Magazine and in 1991 was chosen as one of twenty-five favorite recipes of the last 50 years. So it’s quite famous and beloved by muffin-lovers-in-the-know; you’ve likely eaten or even baked some yourself.
Jama's Alphabet Soup 