
Mmmmmm! Don’t mean to make you jealous (yes, I do!), but I’ve got a pot of black-eyed peas simmering on the stove.
Just a little while ago, I fried a little bacon (oh, yes!), put it aside, then sautéed some chopped onion and celery in the drippings. After the onion and celery were happy-happy, I added them to my pot of pre-soaked peas (hello). Now everybody’s gently bubbling together until it’s time to serve them up. Stick around, cause I’ll share a bowl with you right after I tell you about this delectable new picture book.

Debut author/illustrator Rachel Himes has cooked up some plucky mouthwatering magic in Princess and the Peas (Charlesbridge, 2017), a 50’s spin-off of the classic fairy tale.
But don’t expect a hyper-sensitive princess or a pile of mattresses in a faraway kingdom. Himes takes us straight to Charleston County, South Carolina where food, family, and love reign supreme.
Juana Medina admits she ate a lot of pasta while making 










