auntie yang’s great soybean picnic

Get in line and fill up your plates! Join the picnic!

How I love love love this picture book, let me count the ways. It was actually love at first sight. I squealed when I first saw the title. “Auntie Yang?!”

Well, I just happen to have six Auntie Yangs and many fond memories of eating boiled soybeans just like the characters in the story. We had some lovely family picnics as well, though most of them were at the beach rather than in a relative’s back yard in the Midwest.

Just released in April, Auntie Yang’s Great Soybean Picnic (Lee & Low, 2012) was inspired by sisters Ginnie and Beth Lo’s childhood memories of their Auntie Yang who lived in Illinois.

As narrator Jinyi tells it, she, her little sister Pei and their parents often visited Auntie and Uncle Yang and their cousins, who lived a long car drive away. Both sets of parents had left China to study at American universities. They abandoned plans to return to their home country when the war made it too dangerous. So they stayed in Illinois and Indiana, raising their families in an area with very few Chinese Americans. All the more reason to stay close and visit each other as often as possible, so that the four cousins could grow up “as close as four soybeans in a soybean pod.”

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happy 70th birthday, paul!

Paul with daughters Stella and Mary (photo © 2011 Mary McCartney)

Back in the Dark Ages, when I was a dreamy 12-year-old listening to the radio in my bedroom with the pink curtains and wall-to-wall Beatles pictures, it was inconceivable that any of the Fab Four would ever age.

Well, it seems Sir Paul has decided to turn 70 today and I can’t think of any other classic rocker who’s managed to age quite so well. Still has his boyish good looks and charm, still writes, records, performs and tours, still the idol of millions all over the world. Whenever I see him, I still feel like that innocent middle schooler watching the Ed Sullivan Show, so lucky to have witnessed that watershed moment in history when popular music changed forever.

You probably know Paul is a longtime vegetarian, who, with his daughters Stella and Mary, launched the Meatfree Monday campaign in London back in 2009. Last fall they published The Meat Free Monday Cookbook (Kyle Books, 2011).  I just purchased the American edition (released March 2012), and decided to make one of the recipes to celebrate Paul’s birthday.

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a healthy spin on morning glories

Good morning, Sleepy Head!

If you want a muffin, raise your paw!

Furry kitchen helpers give this recipe a three paws up!

Just for you, yes, just for wonderful you, we whipped up a batch of Quick Morning Glory Muffins from the Sweet Dash of Aloha cookbook. Remember when I reviewed it recently and promised to try some of the recipes?

Well, I’m always mad for muffins because they’re portable, freezable, and adorable. Morning Glories are a great way to start your day off right since they contain both fruit and veggies. Who can resist a cinnamon-y beauty chock full of apple, carrots, raisins, coconut, cranberries and dates?

The original Morning Glory Muffins were created back in 1981 by Chef Pam McKinstry, who owned the Morning Glory Café in Nantucket. It was published in Gourmet Magazine and in 1991 was chosen as one of twenty-five favorite recipes of the last 50 years. So it’s quite famous and beloved by muffin-lovers-in-the-know; you’ve likely eaten or even baked some yourself.

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apple pie 4th of july winners!

Why yes. It’s time once again to risk life and limb to select the winners of our Apple Pie 4th of July Summer Giveaway.

As some of you may know, last time we nearly avoided any semblance of monkey business, riots in the ranks, or tetchy tampering with contest results.

Nearly.

Determined to avoid yet another fiasco involving false mustaches, Groucho Marx impersonations, or twitchy dowsing rods gone amok, we sent an urgent missive to the ever steady and reliable Mr. Random Integer Generator, who, after a brief sojourn in the French Riviera, Peugeoted himself across the border and is, at this very moment, relaxing in Tuscany with a glass of Chianti, pecorino, and summer-glorious panzanella.

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farm market walkabout

June is National Fresh Fruit and Vegetable Month!

Have you been to your local farmer’s market yet?

Here’s what we saw on a recent trip to Reston Farm Market:

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A Few Take-aways:

  • Flower vendors are kind and seem to smile more. Bunches of lavender = a dream of Provence.
  • Giant zucchini prove that bigger is not always better.
  • Clowns making balloon animals do not like to be photographed when they are coughing.
  • Eek, leeks!
  • My love is like a red, red raspberry.
  • 100 Bowls of Soup! Ginger carrot is quite refreshing.
  • Squash multiply like rabbits. It is highly likely they will take over the world.
  • Hooray for samples: salsa, cherries, cucumber, strawberries, tomatoes!
  • I don’t care what you say. Cucumbers standing up are obscene.
  • Rubbery green beans. Boing!
  • Mmmm, whoopie pies! Pause to worship at the altar of baked goods.
  • Lettuce entertain you.

So what did we buy? Basil, rosemary and parsley plants. Ravishing raspberries. Cranberry orange scones, apricot linzer cookies, triple chocolate rockies. Vine ripened tomatoes, blushing with vibrant color and oozing summer flavor.

Embrace me, my sweet embraceable you.

Brought home these babies and had a little Insalata Caprese for lunch. So easy to prepare, wholly satisfying, and quintessentially summer: sliced tomatoes at their peak ripeness, fresh mozzarella and basil leaves seasoned with Fleur de sel and freshly ground black pepper, extra virgin olive oil drizzled over the top. Magnificent in its simplicity, laid back and luscious, with each unadorned flavor taking center stage without an ounce of competition. Ti amo! Ti desidero!

*kisses bunched fingertips*

Delizioso! Squisito!

What summer fruits and veggies are you most looking forward to eating?

Buon Appetito!

*swoons and dreams of tooling around Capri on a Vespa with Al Pacino.*

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This post is linked to Beth Fish Read’s Weekend Cooking, where all are invited to share food-related posts (fiction/nonfiction/cookbook/movie reviews, recipes, musings, photos). Put on your bibs and join the fun!

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Copyright © 2012 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.