friday feast: barbara crooker’s “sugar” + 2 sweet recipes

(click for Homemade Cotton Candy recipe via Cooking Books)

Do you remember the last Barbara Crooker poem I shared, where her ailing mother refused to eat her food, but demanded marshmallow Peeps?

This craving for sweets seems to be common among the elderly. A good friend of ours with an incurable lung disease would always pick at her dinner, but had no trouble at all polishing off a big piece of coconut pie. I could always make her smile just by saying,”crème brûleé.”

When I saw my mother in Hawai’i last month, I noted her diminished appetite and drastic weight loss. She did enjoy my Christmas cookies, though, along with chocolate truffles, bread pudding, cranberry muffins, apple and lemon meringue pie, Chantilly cake. No coaxing needed when it came to dessert.

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friday feast: kate lebo on a commonplace book of pie

Who wants pie? Did you save your fork?

In a perfect world, there’d be a poetry pie shop just minutes from home, where the heavenly aroma of freshly baked double crust fruit pies would lovingly call your name at precisely the right times.

Willingly seduced by juiced up sour cherries and rhubarb dallying with sugar, nutmeg and almond extract, or golden ripe peaches yielding to clover honey and ginger, you’d eagerly float on over, happily anticipating that blissful moment when you can wrap your mind and lips around a good helping of emotional truth.

Although most of us aren’t lucky enough to have such a magical shop nearby, we can still feast on the next best thing: Kate Lebo’s, A Commonplace Book of Pie (Chin Music Press, 2013), an uncommonly quirky, thought-provoking collection of 25 prose poems, cool ephemera, baking tips, and mouthwatering recipes stunningly illustrated by Jessica Lynn Bonin.

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friday feast: snickerdoodlin’ around

HO HO HO!

If Thanksgiving is about pie, then Christmas is definitely about cookies. Even though I don’t bake half as many cookies each holiday season as I used to, I still like thinking about all the scrumptious possibilities: raspberry linzer, chocolate crackles, orange spritz, jam thumbprints, neopolitans, molasses spice, Russian teacakes, gingerbread teddies.

*sugar reverie*

Though I don’t mind eating a few cupcakes and more than a few slices of pie, cookies have always reigned supreme as something I most enjoy baking and sharing with friends and family throughout the year.

The other day I was trying to remember the very first cookies I ever made. This can be quite an undertaking when you have to dial back to the Dark Ages, sifting through the hundreds of batches you cranked out as a high school and college student, English teacher, newlywed, friendly neighbor, and old fogey mellowed-with-age food enthusiast. 🙂

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cooking with aliens: a delicious chat with erik weibel about the adventures of tomato and pea

I’m tickled pink (and red, green, yellow and blue) to welcome newly published author, faster-than-lightning reader, This Kid Reviews Books blogger and budding philanthropist Erik Weibel to Alphabet Soup today!

Eleven-year-old Erik is beloved in the kidlitosphere (he started blogging when he was just nine!), and continues to impress everyone with his consistently incisive and candid book reviews and irrepressible enthusiasm for reading and writing.

He worked on his new chapter book, THE ADVENTURES OF TOMATO AND PEA – Book 1: A Bad Idea, for 3 years (i.e., 1/4 of his life). It is the first in a planned trilogy featuring tiny aliens called Smidges from the planet Oarg, and is notable for its cast of colorful, quirky characters, lively narrative with hilarious rapid-fire dialogue, vivid descriptions, and enduring themes (friendship, cooperation, courage, the triumph of good over evil).

In Book 1, super crime-stopper Tomato, his techno-savvy sidekick Pea, and two other Smidges find themselves tricked, then trapped aboard the rocket ship S.S. Poofy with the evil Wintergreen and his unsavory cohorts. After they crash-land on planet EAR-TH, they must all learn to work together to ensure their survival and find a way to return home to Oarg.

Erik displays remarkable writing chops in this fun, quick read, and it’s exciting to see someone so young accomplish so much.

Yet one question remains:

Can this boy cook? 🙂

After all, he did include a character named Skew in the story, Tomato and Pea’s yellow friend who is a good, resourceful cook. Erik has said there’s a bit of him in each of his characters, and that he loves to cook. You can see why I had to investigate. 🙂 🙂 🙂

And so, my hungry readers —

*drumroll*

for the first time on any blog anywhere —

*trumpet flourish*

Erik the Great Weibel dishes about food in The Adventures of Tomato and Pea, his plans to take over the world, his personal food preferences, and then (*drool*) cooks up two mouthwatering, out of this world, Smidge-approved recipes with his alien friends (including notes and tips). Intergalactic Yum!!

* * *

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feasting on judi barrett’s cloudy with a chance of meatballs 3: planet of the pies

Sometimes when people really like something they’ll say: I think I’ve died and gone to heaven.

Could be heaven and Mars are the same place. As long as there’s pie!

I’m convinced Judi Barrett wrote the first Cloudy with a Chance of Meatballs book just for me. A story about edible precipitation, with mashed potato snow, hamburger storms and SOUP rain (forcryingoutloud) has my name written all over it, does it not? My toes still tingle when I read about the giant pancake that covered the school, and how the residents of ChewandSwallow set sail on rafts made from giant pieces of stale bread (holy peanut butter).

And then, some 19 years later, Ms. Barrett gifted me with Pickles to Pittsburgh. I swooned over the giant airlifted hot dogs and tuna fish sandwiches and a charitable world where “there is always enough food for everyone.”

Fast forward another 16 years, when the inimitable and perpetually hungry Ms. Barrett (no doubt having heard of my “eternal quest for pie”), has just published Cloudy with a Chance of Meatballs 3: Planet of the Pies (Atheneum, 2013)!!

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