friday feast: the bear in the window and paddington’s bread and butter pudding with marmalade

It’s no secret we’re more than a little mad for Paddington here at Alphabet Soup.

The resident bears were extremely excited about the new movie (have you seen it yet?) and Michael Bond’s latest novel, Love from Paddington. The lovable bear from Darkest Peru is fast winning new fans on this side of the pond, marmalade sales are booming, and plush Paddingtons are flying off the shelves. Yay!

Recently, we happily read about a Paddington Bear who’s been in the same window of a home in Maidstone, Kent (about 35 miles SE of London) since 1970. He was purchased by the Waite family a month after they moved into the house, and has been charming and cheering up passers-by ever since. I can easily imagine myself purposely walking by the Waite house in Sittingbourne Road whenever possible just to catch a glimpse of him. 🙂

Now an adult, Sittingbourne resident Tracey Cooper first saw Paddington when she was six. Through the years he made such an impression on her that she decided to write a poem to thank him and the Waites for the joy they’ve brought to the community. There’s nothing like a beloved bear to warm your heart.

PADDINGTON BEAR — a poem about myself as a child

Bundled into the car again, this girl of six,
Travelling from Lordswood, Chatham (out in the sticks).
Cutting through Boxley and fields stretching wide –
A regular car trip, our “Hospital Ride”.

Turning left at Penenden Heath and heading straight on,
We approach Sittingbourne Road, on the outskirts of Maidstone.
Swinging right at the end, we start to roll down the hill,
Past neat rows of houses with empty window sills.
Then all of a sudden, we look and he’s there-
Standing dutifully in his window, it’s PADDINGTON BEAR!

Dressed in his outfit that is suitable for the day,
Our little furry “weather forecaster” gives up his time to play.
He proudly does his duty with his shoulders pulled back,
Awaiting some eager faces to notice his shorts or plastic Mac.

I can’t help but feel affectionate towards this wee brown bear,
And dread the thought of passing by and finding him not there.
It’s thirty years later, and I am still looking with my Son,
Through a steamed-up car window, (I’m a sentimental mum!)
To find Paddington still standing there, in clothes all shining bright,
Has his jumper now got holes in? Or his Wellingtons feel too tight?
Does he have the same family, with children now all grown?
Is he tied into the deeds so that he will never lose his home?
Has he ever been photographed, his story put to print?
If you find a few minutes would you kindly try to fill me in.

Transferred to Medway Hospital, my trips are more remote,
But I still look out for my old, old friend, with his smile and duffle coat.

~ Copyright © 2010 Tracey Cooper, reposted by permission of Kent Online.

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Naturally Paddington answered Tracey with a little poem:

I watch for my friends

As I look from this place,

So as you pass by

I’ll know your kind face.

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The bear in the window is so well known, that should the Waites ever move, they’ve decided Paddington should remain at his post. You just never know when someone might need to see his friendly furry face. 🙂

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friday feast: a taste of kate lebo’s pie school cookbook (+ apple pie recipe)

“The best way to make pie is to learn how to trust yourself and follow your nose — and the rest of your senses. That’s a poet’s advice too.” ~ Kate Lebo

Some of you may remember when Seattle pie poet Kate Lebo visited Alphabet Soup back in January to talk about A Commonplace Book of Pie (Chin Music Press, 2014) — a delightfully quirky collection of prose poems, recipes, baking tips and ephemera. *licks lips*

In essence a fantasy zodiac that upends our assumptions about what poetry is and can be, her pie poems invited us to look at ourselves, face our fears, and articulate our desires.

Now we can delve even further into our tantalizing pie obsessions with Kate’s brand new cookbook, Pie School: Lessons in Fruit, Flour, and Butter (Sasquatch Books, 2014), a between-the-covers sampling of her popular Pie School pastry academy classes. Oh, what a beauty it is!

Sure, there are many good pie cookbooks out there with tasty recipes and advice about how to fashion the perfectly tender flaky crust. But how many of these contain chapter intros and recipe header notes that read like prose poems? How many that serve up pie making process, social history, personal anecdotes, gorgeous photos, vintage chic, sass and class with such verve and heart?

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a taste of melissa gilbert’s my prairie cookbook (soup + rice pudding!)

These days, I’m all about Laura Ingalls Wilder.

For the past two weeks, I’ve been enjoying Pamela Smith Hill’s online course, which compares Wilder’s Little House books with her soon-to-be published autobiography Pioneer Girl, and I must say all that talk of traveling to and from Walnut Grove in a covered wagon has made me hungry for some down home country food.

That’s why I was especially happy to see Melissa Gilbert’s recently released My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours (Stewart, Tabori & Chang, 2014). I’m a longtime fan of the “Little House on the Prairie” TV series and always picture Melissa whenever Laura’s name is mentioned. Can you believe it’s been exactly 40 years since the series first aired on NBC?

My Prairie Cookbook is a must-have for Little House fans. In this scrapbook-cookbook, Melissa shares nearly 80 recipes and lots of wonderful behind-the-scenes photos, memorabilia, and personal recollections. She answers frequently asked questions from fans, lists her top ten favorite LH episodes, comments on LH bloopers and goofs, and writes so lovingly about Michael Landon, whom she considered to be her second “Pa” ( her own father died when she was just 11).

For those of us who’ve watched the series for many years, that image of a freckle-faced, somewhat fearless minx in pigtails and calico is so firmly entrenched in our minds that we might not realize that in real life Melissa raised four boys and liked nothing better than cooking lots of soul-nourishing comfort food for her family and friends.

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friday feast: the birthday bear (+lemon-glazed tea cookies)

Guess who had a birthday this week?

Yes, the 6″ tan teddy bear who frequents this blog turned 26 on Wednesday. Back in September 1988, he winked at me from a booth at the Fall Teddy Bear Show in Timonium, Maryland.

He promised to be good so I brought him home. Mr. Cornelius turned out to be an avid reader and a good baker but has quite the knack for mischief. You may have noticed that he loves to have his picture taken (he’s not happy unless he has at least one blog close-up every week). I must say he keeps me very busy answering all his fan mail. 🙂

Just for Poetry Friday, he selected three favorite poems from Bears∙Bears∙Bears: A Treasury of Stories, Songs and Poems About Bears compiled by Mary Pope Osborne (Parachute Press, 1990). He had fun finding just the right vintage photos to go with them.

And just to make sure you don’t go hungry, he’s whipped up a batch of Lemon-Glazed Tea Cookies from Winnie-the-Pooh’s Cookie Book. Wrap your lips around a few while you enjoy the poems. 🙂

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taste testing eat your science homework by ann mccallum and leeza hernandez

Put on your aprons, lab coats and best bibs!

Ann McCallum and Leeza Hernandez, who tessellated our taste buds and dispelled our fear of polygons, fractions and tangrams with their delightful Eat Your Math Homework: Recipes for Hungry Minds (Charlesbridge, 2011), have just published a wonderful companion cookbook featuring six edible science projects.

In Eat Your Science Homework: Recipes for Inquiring Minds (Charlesbridge 2014), they serve up a bit of geology, chemistry, astrophysics and forensics, successfully turning “toil into tasty and drudgery into delicious.”

When you think about it, the kitchen is the best laboratory around — a fun place to experiment with various ingredients and methods with delectable and sometimes surprising results. Ann’s recipes give upper elementary kids a chance to learn about The Scientific Method, Atoms and Molecules, Properties of Matter, Inherited Traits, Rocks and Minerals, and Our Solar System with hands-on activities in a familiar setting.

Author and Recipe Maven Ann McCallum shows off Atomic Popcorn Balls (photo by Tom Fedor/The Gazette)

A little puzzled about atoms, elements and molecules? Munch on a batch of Atomic Popcorn Balls. Ever wonder why oil and vinegar don’t like to mix? Dip some veggies into a honey barbecue sauce dressing while contemplating density. And what are black holes, anyway? See how gravity swallows up sausage bits right in your muffin tin. And I can’t think of a more appetizing way to understand sedimentary layers than by making a pan of pizza lasagna.  🙂

Atomic Popcorn Balls photo by Ann McCallum

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