How in the world did I miss this one before? Living under a big rock comes to mind. No, wait. There weren’t any blogs when it first came out in 1994 and I was only 3 years old. Yes, yes, that must be it. 🙂
But surely ONE of you could have told me about it by now? Ahem!
I just happened to see this book at the library, and after devouring every single page, loved it SO MUCH I had to purchase my own copy. Yes, it’s that good!
There are about 60 poems here — funny, silly, wacky, whimsical, clever, lip-smackingly delicious, totally delightful verses in a nice variety of forms by some of our finest poets and humorists: Ogden Nash, Jack Prelutsky, Florence Parry Heide, Eve Merriam, Mary Ann Hoberman, Steven Kroll, Myra Cohn Livingston, Lilian Moore, X.J. Kennedy, David McCord, Arnold Adoff, Richard Armour, et. al. Even Miss Piggy makes an appearance!
This scrumptious smorgasbord is served up in four uber kid-friendly courses: Poems About Eating Silly Things, Poems About Foods We Like, Poems About Eating Too Much, and Poems About Manners at the Table. For silly things, wrap your lips around a fat juicy worm, a slithery slug, a sliver of icky liver, or a chicken-y rattlesnake. There are also three generous servings of eels, in case you’re into that sort of thing:
I don’t mind eels
Except as meals.
And the way they feels.
Pardon me, but whenever I see the word “clerihew” I think somebody’s just sneezed. Either that, or I picture a shell-shaped danish pastry or a new fangled brass musical instrument.
But all you poetry aficionados know very well that a clerihew is a cheeky four-line rhyming poem invented back in the late 19th century. Its sole purpose? To make fun of a famous person. In case you’re looking to liven up your President’s Day celebration on February 16, better check out Bob Raczka’s new book, Presidential Misadventures: Poems That Poke Fun at the Man in Charge (Roaring Brook Press, 2015).
Officially released just last week, this smorgasbord of historical and hysterical verse features 43 juicy tidbits about each of our Presidents with clever caricatures by award-winning illustrator and cartoonist Dan E. Burr. All based on fact, some poems point to an important achievement or event (Louisiana Purchase, Monroe Doctrine, Manifest Destiny), but most highlight a quirky personal habit or idiosyncrasy (Harding’s size 14 feet, Pierce’s vanity, Van Buren’s pet tigers, John Quincy Adams’s early morning skinny dipping).
In keeping with the clerihew’s rules, the first lines of these poems end with the person’s name, and I like Raczka’s spot-on descriptions: “Toothache-prone George Washington,” “Fashion-conscious Chester Arthur,” “Electric-shock victim Benjamin Harrison,” “Fresca fanatic LBJ,” “Cover-upper Richard Nixon.” Best zinger of all? “Relaxer-in-chief George W. Bush.” Did you know he took more than 900 days of vacation while in office? 😀
What do you get when you combine one part Gingerbread Boy with one part “‘Twas the Night Before Christmas”?
A delightful recipe for a joyous, rollickingly suspenseful foodie-licious story, of course!
Cleverly riffing on Clement Clarke Moore’s “A Visit from St. Nicholas,” Oregon-based author Stephanie Shaw has cooked up an original adventure featuring our favorite iconic Christmas cookie, who narrowly escapes becoming Santa’s midnight snack.
‘Twas the night before Christmas,
And there on a plate,
Was a Gingerbread Boy
Awaiting his fate.
The children had baked him
And dressed him with care,
Using currants for eyes
and icing for hair.
They knew that St. Nick,
With his overstuffed pack,
Would be sorely in need
Of a fine midnight snack.
As the Gingerbread Boy nervously awaits his not-so-sweet fate, two rambunctious puppies bound into the room and begin to pounce, paw, and tear the holiday decorations apart. The plucky Gingerbread Boy knows he must do something to save Christmas, so he quickly distracts those frisky pups by dancing and spinning atop a big red ornament. Employing all his best moves, he’s able to get them to settle down until Santa arrives. After he helps Santa straighten things up, he’s extremely relieved when instead of being eaten, a highly impressed St. Nick asks him to be Night Watchman at his North Pole toy shop.
Stephanie’s bouncy rhyming text scans beautifully and will keep kids rooting for this adorably smart cookie, who ultimately gets his one Christmas wish. The narrative gambols right along and her spritely rhymes and turns of phrase never lapse into predictability.
‘Come Rascal! Come, Rowdy!’
He called them by name.
‘I’ll show you a much better
Christmas Eve game.’
‘A biscuit,’ they barked
With howling dog joy,
‘And one that can talk.
It’s a Gingerbread boy!’
And what he did next
Made those naughty pups stop.
‘Look at me!’ Cookie cried.
‘I can spin like a top!’
Bruno Robert’s bold, action-packed illustrations effectively capture all the fun and frolic of this clamorous caper. Close-ups of the Gingerbread Boy’s worried facial expressions and his overall body language elicit reader empathy, while the perky, playful pups are suitably frenetic but quite lovable. Kids will enjoy the focus on the cookie’s point of view, and appreciate that such a small little guy was able to put aside his big fears without hesitation to save the day.
When the work was all done
Cookie climbed on the dish.
He looked to the stars
And made one Christmas wish.
Then he heard Santa say . . .
A Cookie for Santa has received glowing reviews from Publisher’s Weekly, School Library Journal and Kirkus, and has earned a Preferred Choice Award from Creative Child Magazine. It begs to be read aloud in the classroom or at family Christmas gatherings. What a wonderful addition to the holiday book shelf, especially for those who like their classic ingredients served up with a refreshing twist! Who could resist this tasty tale, a lovingly baked gem sure to be welcomed in all the best (and politically correct) cookie circles. 🙂
Though I can’t personally guarantee that fewer gingerbread boys will be consumed as a result, I’m pretty confident kids of all ages will clamor for repeated readings. 😀
Stephanie reading at Sleighbells Gift Shop (Sherwood, Oregon).
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C – O – O – K – I – E – S ! ! !
Cornelius tries to comfort a worried gingerbread boy.
I asked Stephanie to share her favorite Gingerbread Cookie recipe, and she pointed me to this gluten-free one using Pamela’s Bread Mix. Seems more and more people are going gluten-free these days and this recipe sounds like it’s definitely worth a try. Thanks, Stephanie!
GINGERBREAD COOKIES
Ingredients:
3-1/2 cups Pamela’s Bread Mix
3/4 cup brown sugar, packed
3/4 teaspoon baking soda
3/4 cup molasses
12 tablespoons butter or margarine, chilled
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
2 tablespoons milk
Directions:
Preheat oven to 350°. Use HEAVY DUTY STAND MIXER and paddle. In mixing bowl, combine all dry ingredients. Add butter and mix well. Add molasses and milk, mix to combine thoroughly.
Divide dough and roll to 1/4 inch between two layers of parchment paper. Freeze for 15 minutes. Remove top sheet of each and cut out cookies and remove excess dough. Bake on parchment on cookie sheet for 10-12 minutes until edges begin to brown for soft cookies.
For crispy cookies, roll thinner to 1/8th inch and bake for 14 to18 minutes. Scraps can be rolled and cookies cut out again.
A COOKIE FOR SANTA written by Stephanie Shaw illustrated by Bruno Robert published by Sleeping Bear Press, 2014 Picture Book for ages 4-8, 32 pp. Cool themes: holidays, Christmas, baking, food, Santa Claus, animals, rhyming fiction
*Check out the coolActivity Guide at Stephanie’s website!
ETA: Read this fun interview with Mr. Pig at The Little Crooked Cottage and enter for a chance to win a signed copy!
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Paul Hankins is hosting today’s Roundup at These 4 Corners. Scamper over and check out the full menu of poetic treats being served up in the blogosphere this week. Enjoy your weekend, a good time to make Gingerbread Boy Cookies. 🙂
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This post is also being linked to Beth Fish Read’s Weekend Cooking, where all are invited to share their food related posts. Put on your best bibs and come join the fun!
Today I am honored to share a beautiful poem that was recently read aloud at the Jane Addams Peace Association Children’s Book Awards ceremony at the United Nations Plaza.
It was written by esteemed Hawaii-based author and illustrator James Rumford, and was inspired in part by a conversation he had with President Obama’s sister Maya Soetero Ng about the importance of using children’s books to promote peace. I was moved by this timeless, powerful message, words we all need to hear now more than ever.
(click to enlarge)
EACH TIME
I wonder
how could I,
so small,
just one person,
bring peace
to this fighting world.
I might as well try
to touch the clouds
or journey to the stars
or travel to the far
corners of the globe.
Yet each time I
let raindrops fall
on my upturned face,
it is the clouds
out of reach
that touch me.
Each time I
dance in the twin-
kling night
it is the stars
so far away
that have journeyed
to meet me.
Each time I
take the first step
and go where
I’ve never
gone before,
it is the world
that opens up
to me.
Each time I
smile,
so small,
just one person,
and make a friend,
it is peace
that comes
to me.
It’s here, it’s here! My favorite season of the year!
Happy Autumn, Cutie Pies!
To celebrate, I’m sharing four haiku from that delectable harvest of foodie goodness, Yum! ¡MmMm! ¡Qué Rico!: Americas’ Sproutingsby Pat Mora and Rafael López (Lee & Low, 2007).
This mouth-watering collection features fourteen familiar foods native to the Americas (corn, blueberries, chiles, tomatoes, pecans, pumpkins). With choice sensory details, touches of whimsy, and a generous sprinkling of joy, Ms. Mora captures their very essence, illuminating how these foods have enriched our lives for centuries (hello, chocolate!). 🙂
Each of the haiku is paired with a sidebar brimming with fascinating tidbits about the food’s origin, history, cultural significance and/or current uses.