hotTEAS of Children’s Poetry: Jorge Argueta

Jorge Argueta is a celebrated Salvadoran poet and author whose bilingual books have won many awards, including the Americas Award, the International Latino Book Award, and the IPPY Award for Multicultural Fiction (Juvenile/Young Adults). With his wife Holly Ayala, he publishes and sells multicultural bilingual children’s books at Luna’s Press and Bookstore in San Francisco’s Mission District.

 

Bueno!

photos by Holly Ayala

☕ Cuppa of Choice: “I love mango tea, mint, lemon, ummmmm camomile, is hard to say.”

☕ Hot Off the Press: Salsa: Un Poema Para Cocinar/A Cooking Poem, illustrated by Duncan Tonatiuh (Groundwood Books, 2015).  (My review of this chili pepper-laced book is here.)

☕ Visit Jorge Argueta’s Official Website

☕ Check out the Luna’s Press and Bookstore Facebook Page

☕ Read this chat with Jorge to find out more about Luna’s Press and Bookstore

 

Spicy Hot! 🔥🔥🔥

Somebody call the fire department!

♥ More hotTEAs of Children’s Poetry here.

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Copyright © 2015 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

friday feast: Chatting with Author Deborah Ruddell about The Popcorn Astronauts

Fanciful, imaginative, cheery and charming — The Popcorn Astronauts: And Other Biteable Rhymes by Deborah Ruddell and Joan Rankin (Margaret K. McElderry Books, 2015) is precisely my cup of tea. Add mouthwateringly irresistible to the mix and there’s no doubt this exuberant celebration of food has my name written all over it.

I love Ruddell’s fresh take on perennial kid favorites like watermelon, strawberries, raisins, milk shakes, apples, brownies, mac and cheese, cocoa and birthday cake. Grouped by season, the poems take us from spring’s Strawberry Queen in her elegant red beaded suit, to summer’s cool pinkness at a Watermelon Lake with its “pale green shore” (and little black seed boats!), to a toothsome autumnal stop at the Totally Toast Cafe (4 flavors of marmalade), and finally to marvel at “The World’s Biggest Birthday Cake,” the stuff of your wildest winter dreams. Yum!

With generous measures of humor, sensory detail, exaggeration, cheekiness, surprise and adventure, Ruddell’s rhyming verses explore mealtime scenarios kids can readily identify with: the yucky appearance but lip smacking tastiness of guacamole, the picky eater (ogre) who’ll only eat one kind of food, the universal love of mac and cheese with its superstar status, eating comfort foods on gray days, lusting after someone else’s dessert, and the all-important dilemma of whether to eat that last brownie (um, yes!). Of course we mustn’t forget the momentous “Arrival of the Popcorn Astronauts,” a prime example of child-like whimsy at its best:

 

The daring popcorn astronauts
are brave beyond compare —
they scramble into puffy suits
and hurtle through the air.

And when they land, we say hooray
and crowd around the spot
to salt the little astronauts
and eat them while they’re hot.

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HotTEAs of Children’s Poetry: Charles Ghigna and Lee Bennett Hopkins

Double your oven mitts, double your fun! (A natty flame-proof suit wouldn’t hurt either.)

Charles Ghigna (“Father Goose”) is an award winning poet, author, speaker and nationally syndicated feature writer.
Tea time in his Alabama tree-house (photos by Debra Ghigna).

☕ Cuppa of Choice: “I love tea! I drink a cup of hot green tea nearly every day. One of my favorites is Uncle Lee’s 100% Organic Green Tea. I brew two tea bags in a cup of hot water and sometimes add a squeeze of lemon. I also love to play Tea Party on the porch with our four-year-old granddaughter, Charlotte Rose. She always makes sure I hold up my pinkie just right.” 😉

☕ Hot Off the Press: Springtime Weather Wonders Series (Hail to Spring!, Raindrops Fall All Around, Sunshine Brightens Springtime, A Windy Day in Spring (Picture Window Books, 2015).

☕ Visit Charles Ghigna’s Official Website

☕ ☕ ☕ Lovely poem Charles wrote for his wife (his favorite HotTEA):

 

TEA TIME

for Debra

Like tea bag paper,
gauzy and thin,
we steep in the dark
letting love in.

The longer we steep,
the stronger the brew;
tea party perfect,
in love with you.

~ copyright © Charles Ghigna. All rights reserved.

 

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Lee Bennett Hopkins is an award winning author, poet, editor, anthologist and the recipient of the Christopher Award and the University of Southern Mississippi’s Medallion for “lasting contributions to children’s literature.”
Tea Time at home in Cape Coral, Florida (photos by C. Egita).

☕ Cuppa of Choice: “Tea, a drink I adore . . . I like varied teas, but particularly Twinings of London Ceylon Orange Pekoe.”

☕ Hot Off the Press: Lullaby and Kisses Sweet: Poems to Love with Your Baby, illustrated by Alyssa Nassner (Abrams, 2015). 

☕ Visit Lee Bennett Hopkins’s Official Website

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♥ More HotTEAs of Children’s Poetry here.

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Copyright © 2015 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

friday feast: (deliciously ) Counting Crows by Kathi Appelt and Rob Dunlavey + a recipe

One, two, three, and as pleased as can be to see this delectable new counting picture book  by award-winning poet, author and teacher Kathi Appelt!

For one, I’ve long been fascinated by crows and their supreme intelligence. Did you know they can distinguish individual humans by recognizing facial features? Or that they can not only use, but in some cases, manufacture tools? They engage in sports and play, and yes, they can actually count!

(Uncanny, but just as I finished typing the previous sentence, I heard three jubilant caws of approval in the back yard. I’m sure our resident crows know when they’re being written about. Told you they were smart!) 🙂

The two things I love most about Counting Crows (Atheneum BFYR, 2015) are the varied, innovative rhyme schemes and the fact that the crows are counting, of all things, SNACKS *licks lips*! Not to mention Rob Dunlavey’s fetching feast of whimsical illustrations capturing the peckish personalities and comical antics of these red-and-white sweater-clad flappers in a striking three-color palette of black, white and red.

One, two, three
crows in a tree.

Three roly-poly bugs,
three ripe mangoes.

Three for the counting crows.
Three, by jango!

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friday feast: spicing things up with Salsa: Un poema para cocinar/A Cooking Poem by Jorge Argueta and Duncan Tonatiuh

Put on your aprons and dancing shoes, it’s time to SALSA!

So pleased to see another yummy book in Jorge Argueta’s popular bilingual Cooking Poem Series. Previously, Jorge treated us to Sopa de frijoles/Bean Soup (2009), Arroz con leche/Rice Pudding (2010), Guacamole (2012), and Tamalitos (2013). Mmmmm!

Now, with Salsa (Groundwood Books, 2015), illustrated by Pura Belpré winner Duncan Tonatiuh, Argueta infuses his lyrical, lip-smacking recipe with savory musical instruments, lively rhythms, a wealth of sensory details, and just the right amount of spice to make readers crave more.

A young boy first describes the molcajete, a type of stone bowl dating back to the time of the ancient Aztec, Mayan, and Nahua peoples used to grind tomatoes, corn, chilies, vegetables and spices. He mentions how every weekend his family uses their molcajete to make salsa while they sing and dance.

Before proceeding, he and his sister “play” the ingredients from their very own “salsa orchestra”:

 

I am ready with four tomatoes.
They are bongos and kettledrums.
My onion is a maraca.
Cloves of garlic are trumpets,
and the cilantro is the orchestra conductor
with his shaggy, green hair.

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Ya tengo listos cuatro tomates.
Son bongos y timbales.
La cebolla es una maraca.
Los ajos son trompetas,
y el cilantro un director de orquesta
con su pelo verde todo despeinado.

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