Happy September, Mah Bonnie Lads and Lassies. Yes, we’re back!
Hope you had a nice summer doing whatever it is that makes you happiest, and that you’ve stayed safe and well.
Please help yourself to some waffles in celebration of our 14th blogiversary. Did you know the first full week of September is National Waffle Week (not to be confused with National Waffle Day on August 24, or World Waffle Day on March 25)?
When it comes to waffles, the more the merrier. We love that there are so many cool waffle makers out there to ramp up the fun. Mr Cornelius just scored this aqua mini waffler that makes yummy flowers. Pretty cute, no?
So, 14 years of blogging — 4 years at LiveJournal and 10 years here at WordPress. LJ wasn’t so much a platform for public-facing blogs as it was a water cooler environment for writers. I’m glad I started there because it enabled me to gradually find my voice in a very supportive community and connect with like-minded authors, some of whom have become good friends.
Ten years at WordPress has helped me refine the content of Alphabet Soup and expand its reach beyond the kidlitosphere. As long as there is more to learn and interesting people to “meet,” I’ll keep blogging. Besides, what better excuse to play with my toys and dishes? 🙂
1. Hello, super shiny and awesome person! How about a little Allison Strine to propel your week into high gear?
Based in Roswell, Georgia, Allison creates color-filled images with quirky hand lettering for children’s books and products. Her art is inspired by bright minds in history, the miracles of nature, and unusual, educational tidbits of information.
As you can see, she’s all about communicating love and joy with each stroke. In fact, she signs each of her pieces, “Love, Allison Strine.” Love her positivity!
As a big fan of typography and hand lettering, I find Allison’s work irresistible. She’s like Jessie Hartland, Maira Kalman, and Linzie Hunter rolled into one. So fun!
Allison grew up in a 270-year-old farmhouse north of Boston, Massachusetts, and essentially considers herself a Bostonian, even though she’s lived in the Atlanta area for over two decades. She also did graduate studies at the Savannah College of Art and Design.
Wrap me in joy, I’m filled with excitement: Brooklyn-based author/illustrator Melissa Iwai is here to tempt us with her scrumptious new picture book, Dumplings for Lili (Norton Young Readers, 2021) which officially hits shelves today!
You may remember when Melissa last visited several years ago to celebrate the release of Pizza Day, her tasty companion book to the perennial favorite Soup Day. You may also know that in addition to writing and illustrating children’s books, Melissa loves to cook, bake and develop her own recipes, making her the ideal person to spread the dumpling love.
In this deliciously heartwarming story, young Lili is ecstatic when her grandmother (Nai Nai) asks her to help make baos, Lili’s “favorite food in the whole world.” But Nai Nai discovers she’s out of cabbage, which they need to line the bamboo steamer basket. She sends Lili to see whether Babcia, who lives on the 6th floor of their apartment building, has any cabbage.
Since the elevator is down, Lili and her trusty canine companion Kiki skip up the five flights of stairs. After Babcia gives Lili a head of cabbage, she discovers she needs potatoes for her pierogi.
No problem. Lili and Kiki hop down four flights of stairs to see whether Granma has any. Of course she does, but she needs some fresh garlic to make her meat patties.
Lili and Kiki end up racing upstairs and down, from apartment to apartment, dropping off and then borrowing more missing ingredients for several more grandmothers, who happen to be making tamales, ravioli and fatayer.
After Lili and Nai Nai finally finish steaming their baos, they join all their neighbors for a special dumpling party in the garden, where they welcome the best dumpling treasure of all. 🙂
Melissa has lovingly blended just the right ingredients for this fun, flavorful tale that celebrates food, family, friendship, diversity and community. Kids will enjoy tagging along with Lili and Kiki while learning about the different kinds of dumplings being prepared by Nai Nai, Babcia, Granma, Abuela, Nonna, and Teta. Six grandmas with six different dumplings — what could be better?
I love how Melissa wove the Eight Secrets Nai Nai taught Lili for “happy and delicious baos” right into the story (did you know bao dough enjoys catnaps and being hummed to?). Adorable! And of course she included a recipe for Nai Nai’s Baos at the end (after drooling through this story, readers will surely want to try making their own). 🙂
The mixed media illustrations really capture the warmth and personalities of all the characters, and hungry munchkins will want to linger over every spread as they study the delectable details. They’ll love following Kiki’s visual narrative and repeating the grandmothers’ multilingual exclamations in the speech bubbles.
With an engaging storyline that’s part relay, part cooking lesson, Melissa celebrates the humble dumpling as a universally beloved comfort food that joyously brings people together.
Now, let’s hear how Melissa cooked up her new book!
Brush your fur, wash your paws, and spiff up your whiskers — it’s time to join Bear as he shows us around his magical woodland home with cheery poems to read and wondrous things to find.
If You Go Down to the Woods Today by Rachel Piercey and Freya Hartas (Magic Cat Publishing, 2021), is, as Kirkus called it, “a tour de force of interactive two-dimensional nature.” And when they say “tour de force” they really mean it.
I read many poetry picture books throughout the year, and this is one of the few that literally had me squealing with delight and disbelief when I first saw the art. Wow!
“Bunny’s Birthday”
Before reading any of the poems, I joyously pored over the incredible pictures, my eyes getting wider and wider because there was just so much to see!
What’s your pleasure? Polishing off piroshki in Saint Petersburg, sipping a quick cup of saffron tea at a Mumbai train station, or nibbling on crunchy deep-fried scorpions in Beijing?
There’s always something special about grabbing a quick bite al fresco, whether you’re wandering a city street or byway, browsing a busy outdoor market, or sitting in a stadium cheering on your favorite team. Few can resist the tantalizing aromas emanating from a well appointed food truck and ordering something cooked right on the spot by a friendly vendor.
The fourteen short, 4-6 line poems feature an appealingly diverse mix of familiar as well as exotic eats. Our culinary journey begins right here in the USA, with a nod to the immigrants whose various foods, cultures and traditions have informed our palate and enriched American society.
CARTS IN THE PARK
New York, New York, USA
Syrian shawarma wrapped in a pita?
Biryani? Pork carnitas?
Maybe I’ll get a hot falafel.
Schnitzel? Pretzel? Sesame noodles?
Cajun? Lebanese? Cuban? Thai?
So many choices! What should I try?
Julie L. serves up a savory mouthful with delectable words — food names are fun to read aloud and a nice reminder that while it may be wonderful to visit faraway places, we can enjoy so many mouthwatering vittles without ever leaving the country.
Jama's Alphabet Soup 