#53 in an ongoing series of posts celebrating the alphabet.
HAPPYROALD DAHLDAY!
It’s time to polish off a few tummyticklers, plushnuggets and globgobblers. Wash it all down with a big tall glass of frobscottle and you’re all set (no whizzpopping, please). 🙂
I was actually introduced to Roald Dahl’s writing by one of my high school students in Wimbledon. Danny M. (who made good chocolate chip cookies and scoped out a yummy bagel shop in Queensway) raved about a collection of Dahl’s adult short stories called Kiss Kiss. Though I do not have a taste for the macabre, I found the stories addictive and loved the surprise endings.
After I read as much of his adult fiction as I could find, I moved on to Dahl’s children’s books, impressed by the eyebrow-raising irreverence and sardonic wit, delighted by the clever, inventive wordplay and generous servings of lickswishy, delumptious treats. He was unlike any author I’d read in my childhood. There was nothing Pollyanna or namby pamby about any of his magical stories, and I liked his recurring themes of child empowerment, justice and retribution. He made it okay to be a nonconformist, appealing to the inner rebel in all of us.
Whenever I’m asked about my favorite food-related children’s books, the first that comes to mind is Charlie and the Chocolate Factory. Here was every child’s dream come true — a world where everything was sweet and edible. I want my own Oompa-Loompas, and even if Mr. Wonka wouldn’t approve, just once I’d like to drink from his river of hot melted chocolate.
Though there are runaway pancakes, latkes, matzo balls, rice cakes, tortillas, and dumplings, when it comes to fleet-footed fleeing food, no one can top the gingerbread man.
As a scrumptious treat, he’s been around for centuries. Did you know Her Royal Gingerness Queen Elizabeth I is credited with the first man-shaped cookie? She liked to give important guests gingerbread likenesses of themselves. 🙂
As a beloved cumulative folktale, The Gingerbread Man first appeared in print in late 19th century America. This cheeky rascal has been on the run and taunting his pursuers ever since!
Still, for as many times as you’ve read his story, have you ever felt sorry for him or wondered what could have happened if there hadn’t been a wily fox to snatch him up?
It’s a big day for Beatrix Potter fans: The Tale of Kitty-in-Bootsis officially out in the world (UK release September 1, U.S. release September 6)!
Ever since we first heard tell of this book back in January, all of us here in the Alphabet Soup kitchen have been counting down the days, hours, and minutes to this much anticipated event.
After all, it’s not every day that a long lost manuscript written over 100 years ago by such a beloved author is rediscovered and brought to life with brand new illustrations by celebrated illustrator Quentin Blake.
Potter wrote The Tale of Kitty-in-Boots in 1914, but had not finished illustrating it. Two years ago, editor and publisher Jo Hanks stumbled upon a reference to Kitty’s story in a letter from Beatrix to her publisher in an out-of-print collection of her writings. In the Warne archive at the Victoria & Albert Museum, Hanks found three Kitty-in-Boots manuscripts — two handwritten in children’s school notebooks and one typeset in dummy form — along with a colored sketch of Kitty and a pencil rough of foxy arch-villain Mr. Tod.
Supposedly Potter’s only finished illustration for the book, intended as the frontispiece. Courtesy Frederick Warne & Co./V&A.
Mr Cornelius is convinced 2016 is extra special and that 90 is a magic number. On January 13, much to the delight of the 50-something resident Paddingtons, Michael Bond turned 90. On April 21, HRH Queen Elizabeth turned 90 (with her official birthday celebration taking place just over a week ago), and this coming October marks the 90th anniversary of Winnie-the-Pooh’s first book.
Goodness. This is like a golden trifecta for us anglophiles who are mad for Brits, books and bears! Just so happens that Her Majesty loved the Pooh books when she was little, and the year she was born, Mr. Milne dedicated his Teddy Bear and Other Songs (1926) to her.
What does this Palace Guard have stashed under his hat?
Earlier this year, Mr Bond was asked to write an address for the National Service of Thanksgiving for the Queen’s 90th Birthday. His “Reflection on the Passing of Years” was read aloud at the service by Sir David Attenborough (and yes, he turned 90, too, on May 8). This piece, a special gift for the Queen, described the experience of life for those born in 1926. Is there any better gift than the gift of words?
So we could say that in effect Paddington has “met” the Queen, but until this new story Pooh had not.
Wade Hudson is president of Just Us Books, Inc., an independent children’s publishing company he co-founded with his wife, Cheryl Willis Hudson. Just Us Books is a leading publisher of books that represent our diversity, with a focus on Black history, culture and experiences. Wade has authored 30 books for children and young adults.
☕ CUPPA OF CHOICE: My day starts with a hot cup of coffee, which I drink while reading the morning paper. When I was a little boy growing up in rural Louisiana, I was awakened each morning by the aroma of coffee brewing. For me, it signaled a new day. I would watch my Dad sitting at the table, drinking his cup of coffee while reading the morning paper. I was too young to join him then, but I continue my father’s tradition now. A second cup normally follows my wake-me-up cup of coffee, and after a quick breakfast, I am ready for the new day.
☕ HOT OFF THE PRESS: Feelings I Love to Share by Wade Hudson, illustrated by Laura Freeman, published by Marimba Books (2015), and Book of Black Heroes from A to Z (revised edition) by Wade Hudson and Valerie Wilson Wesley, published by Just Us Books, Inc. (2013).
☕ FAVE FOODIE CHILDREN’S BOOK: Bottle Cap Boys Dancing on Royal Street by Rita Williams-Garcia, illustrated by Damian Ward, published by Marimba Books (2015).
I am a native of Louisiana. And I love the wide variety of cuisine found in the state. The northern part of the state is more known for its southern Soul, rural-influenced cuisine. The southern section, especially New Orleans, is characterized by the Mississippi River and other bodies of water, is famous for its Creole, Cajun, and seafood-centered cuisine. Bottle Cap Boys Dancing on Royal Street spotlights the tradition of youngsters’ tap dancing in the French Quarter using bottle caps stamped and ground in the soles of their shoes instead of taps. This delightful book captures the flavor of the Crescent City and introduces some of the famous dishes and food it is known for such as jambalaya, beignet, po’boys and red beans and rice. Let’s eat y’all!
☕ COMING SOON FROM JUST US BOOKS/MARIMBA BOOKS:
AFRO-BETS® Book of Shapes (to be re-issued by Just Us Books, Fall 2016)
AFRO-BETS® Book of Colors (to be re-issued by Just Us Books, Fall 2016)
I’m a Big Brother Now, by Katura J. Hudson, illustrated by Sylvia Walker (Marimba Books, a new picture book for Fall 2016)
Book of Black Heroes: Political Leaders Past and Present, by Gil L. Robertson (Just Us Books, a new book of biographies, Fall 2016)
Sights I Love to See (another book in the “I Love to” series published by Marimba Books, Spring 2017).
☕☕☕ JUST ONE MORE SIP: Get in the groove with the AFRO-BETS ABC Song!
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☕☕☕☕ AND ANOTHER SWEET SIP (in case you missed it): Cheryl Willis Hudson’s hotTEA post! With TWO hotTEAs in the house, they must have to wear their flame proof suits all the time. 🙂