soup of the day: oh, nuts! by tammi sauer and dan krall

Sometimes you feel like a nut, sometimes you don’t.

Well, not only do we feel like a nut, we ARE nuts about OH, NUTS! (Bloomsbury, 2012), a brand new picture book by Tammi Sauer and Dan Krall, which officially drops today!

C-C-R-R-R-A-C-K!

Oops.

You know the old saying, “It takes one to know one”? Ahem, Tammi Sauer, Dan Krall. Need I say more? Totally qualified in the nuts department. But somebody should get on their shells about slacking off. Tammi = 5 books out this year. Dan = 2 books out this year. If they’d only stop polishing their pecans, attacking acorns and waltzing with walnuts, they’d have time to make more books! Yeah!

*crowd grows restless* “Par-tay! Par-tay!”

So, are you ready to channel your inner chipmunk? I hope Tammi and Dan have time to drop by today’s celebration. They were last seen at the City Zoo, “meeting their public.” Throngs of peanut nibblers want their copies signed.

Tammi and Dan Chipmunk are the biggest attraction at the zoo today: DO NOT FEED. (This illo fashioned by Dan just for Alphabet Soup)!

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annette simon on robot zombie frankenstein (and a giveaway)!

◄ RECIPE FOR FUN ►

You will need:

1 spritely, insanely creative author/illustrator named Annette Simon (pictured above)

1 shortish purple-y robot with three blue chest buttons
1 taller green robot with orange necktie and blue chest lines

cool endpapers!

a full smorgasbord of colorful, eye-popping geometric shapes
a generous measure of high voltage suspense
a predilection for monsters, the walking dead, pirates, superheroes, space aliens, comic disguises, chefs, and

– – –
*wait for it*

– – –

PIE!!


*thunderous applause*

Directions:

Combine ingredients to create a hilarious bout of one-upmanship between the two robots with a rollicking assemblage of booty body parts and costume changes perfect for developing building and amalgamation skills using shapes, sizes, colors, layers, and proportions.

Reboot as needed and read the book all over again. And again.

Eat BIG pieces of pie with lots of friends. Laugh, spread glee, re-assemble split sides with magic forks.

 

* * *

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birthday treat: jessie hartland on bon appétit! (and a giveaway!)

Jessie in her kitchen (photo by Isabelle Dervaux).

Bonjour Mes Amis, et Bon Anniversaire, Julia!

We’re tickled pink that award-winning author, illustrator and commercial artist Jessie Hartland is here today to help us celebrate Julia Child’s 100th Birthday. Her graphic biography, Bon Appétit!: The Delicious Life of Julia Child (Schwartz & Wade, 2012), has everyone drooling with delirious delight.

Since its release in May, this exuberant feast of wacky-fun hand-lettered text and cartoony gouache paintings has earned a bevy of well-deserved accolades, including starred reviews from Publishers Weekly and Booklist.

And why not? In just 48 pages, Jessie has accomplished the seemingly impossible, chronicling Julia’s entire amazing life!: as a “gangly girl from Pasadena,” her prankster days at Smith College, her stint doing Top Secret work for the OSS in WWII and marrying bon vivant Paul Child, learning to cook at Le Cordon Bleu in Paris, traveling to Germany and Norway, writing and publishing her cookbook masterpiece, and finally launching her TV chef career. Yes, it’s all here, in this frenetic comic-scrapbook hybrid that perfectly captures Julia’s boundless energy and contaigious joie de vivre. There’s even a 32-step recipe for Chicken Galantine (“Here’s a little something I just whipped up!”) and Jessie’s very own recipe for Crepes. I’m sure Julia would get a kick out of every scrumptious detail. Formidable!

Before we hear from Jessie, please put on this Ecole des Trois Gourmandes badge in honor of Julia. She first wore it when she and her co-authors Simone Beck and Louisette Bertholle started their cooking school in Paris, and Julia continued to wear it on “The French Chef.” Thanks to Julia, we can all be Hearty Eaters!

Designed by Paul Child

Now, please help me welcome Jessie Hartland to Alphabet Soup. We thank her for sharing all her wonderful personal photos and insights about creating this marvelous book! Continue reading

a special giveaway for alphabet soup’s 5th birthday

Hello hello hello!

I’m baaaaaaaaaack — just in time to celebrate five years of Alphabet Soup!

Wow, it’s very hard to believe it’s been that long and that I’m still here after 1400+ posts on 2 different platforms, 348 15 pies, 569 a few cupcakes ☺, 145 book reviews, and many, many days when I asked myself, “Why am I doing this again?”

Who’d have thought a very private, non tech-savvy introvert who’d never even read a single food blog (gasp!), could somehow keep finding something to say week after week?

Wonders never cease.

I named the blog, “Alphabet Soup,”  because at the time I was writing my first chapter book about an alphabet collector who acquires a miniature uncle via mail order for the letter U, and included, “soup” because of my first picture book, Dumpling Soup. I was intrigued, and still am, by blogging as an art form, a unique creative outlet that allows me to indulge my love for journaling and creative nonfiction, letter writing, children’s literature, photography, culinary history, typography, food art, food memoirs and baking.

I have learned SO much in five years, only to realize how little I actually know about everything. I have new respect for professional book reviewers, renewed love for teachers and librarians, even have a new appreciation for editors, i.e., “inappropriate submissions.”

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soup of the day: flying the dragon by natalie dias lorenzi

“The dragon is a creature of the sea,” Grandfather said. “When it takes to the sky, it is looking for something precious it has lost. When it finds what it was looking for, it returns to the sea in the form of rain.”

Konnichiwa! Hello!

*bows*

We’re especially excited today to be celebrating the official release of Flying the Dragon by Natalie Dias Lorenzi (Charlesbridge, 2012). Not only is Natalie a Virginia author, but this is her debut middle grade novel. As I always say, no matter how many books you go on to write, or how rich and famous you might become, there will always be only one first book, with its own special brand of pride, joy and feelings of accomplishment. We LOVE to celebrate first books!

Friends, I’m so glad you’re here to join us. Let’s get the party started by suiting up.

First, please select a t-shirt. Depending on your mood, you may feel like building a kite,

or noshing on sushi:

With all the mouthwatering Japanese food in the book, you should probably put this on, too:

Lookin’ good!

Can’t eat a plate of yakisoba without a good pair of chopsticks. Choose your favorite color:

All set?

Now, a little about Flying the Dragon:

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