one more bowl of dumpling soup, but please, no octopus!

book and soup
Nothing like a bowl of homemade mandu to start off a new year!

Once upon a time, I published a picture book called Dumpling Soup, illustrated by Lillian Hsu-Flanders:

Every year on New Year’s Eve, my whole family goes to Grandma’s house for dumpling soup. My aunties and uncles and cousins come from all around Oahu. Most of them are Korean, but some are Japanese, Chinese, Hawaiian, or haole (Hawaiian for white people). Grandma calls our family ‘chop suey,’ which means ‘all mixed up’ in pidgin. I like it that way. So does Grandma. ‘More spice,’ she says.

This year, I celebrated the New Year in Hawai’i for the first time in decades. Thanks to my mom, I got to eat my favorite traditional Korean dishes, and for the first time ever, I got to hear my story read aloud on New Year’s Eve.

julia book

julia book 2

My niece Julia wasn’t yet born when the book was first published almost twenty years ago, and she never experienced those big, noisy family gatherings I so fondly recall in the story. But at least she can still eat some of the same food! It was hilarious hearing her trying to pronounce the Korean phrases — but what a wonderful, expressive reader she is, and for a few moments, I was 7 years old again, smack dab in the middle of “so many Yangs!” 🙂

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tidings of comfort and joy and a holiday blog hiatus

christmas cooks (2)
Vintage postcard via Suzee Que

Holiday Greetings, Friends!

Just a quick note to let you know Alphabet Soup will be on hiatus for the next several weeks. Thank you, regular readers, for visiting, sharing, commenting, and eating all my cookies noshing with us this past year, and welcome, all you perky and good-looking new subscribers!  This online community has been such a wonderful source of comfort and joy for me each and every day — I appreciate and never take for granted your time, attention and support!

corn christmas 500

It’s often said that Christmas is for children; it is especially true this year, perhaps the most soul-searching, emotionally wrenching holiday season we’ve ever experienced in our lifetimes. Most of you who follow this blog are connected with kids in some way — not only as parents, grandparents, aunts and uncles, but as teachers, librarians, counselors, writers, artists, illustrators, reviewers, booksellers or publicists. While we honor and celebrate the children we are fortunate to have in our lives this holiday, let’s not forget to nurture the innocent, trusting child within, who still believes in goodness, loves freely and openly, is alight with wonder, and never loses hope.

I wish you all that is merry and bright in this season of miracles, and many happy hours in your kitchen, at the table and around the hearth, cherishing loved ones who are present or forever in your heart’s memory. Hope Santa’s good to you — I’ll see you in the New Year!

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♥ love me some latkes, part two ♥

Mmmmmmm, latkes!

“Latkes for Hanukkah” by Anat Sifri

Everyone can’t seem to get enough. Don’t worry, when your belly’s full, you can rest between platefuls by feasting on these warm, crispy, fluffy, savory, salty, lip-smacking picture books, and then you can fry up some more!

Today I’m serving up 8 of my favorites, one for each night of Hanukkah. There’s a little bit of everything in the mix — family and friends, folklore, legend, magic, humor, and miracles! Enjoy these heartwarming, satisfying stories and pass the applesauce!

* * * * *

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sippin’ soup at happy harry’s café by michael rosen and richard holland

Doodle-ee-doo

Okay. I admit it. It’s entirely impossible for me to be objective about this book.

Look at the cover forcryingoutloud. See the rotund bearish guy with impish eyebrows wielding tiny cups and saucers on a tray? Well, if you think he’s cute there, wait till you see what he does in this story. His name is Harry and he makes SOUP! !

*dies*

Now, it would be one thing if Harry’s soup was merely good, the kind that makes people politely smile and nod their heads and say things like, “Mmmm, how tasty, I’d love another bowl.” But this Harry, red suspenders red-and-white checked kerchief I don’t need to wear a shirt in my own café Harry, makes EXTRAORDINARY soup — soup so unbelievably delicious people are always run run running to the café before the soup runs out.

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peeking into carl warner’s a world of food

“Picture yourself in a boat on a river, with tangerine trees and marmalade skies . . . “

When I first heard these lyrics, little did I realize one day I’d actually be able to see and practically taste an alternate universe where everything is made of food. Thanks to London-based photographer Carl Warner, I can hula ‘neath pasta palm trees, tiptoe across cucumber bridges, climb cocoa-dusted mountains, skinny dip in a lemonade pool, and practice my backstroke in a sea of mushroom soup. Naturally I’d live in a nougat house and lick my lollipop trees every hour on the hour. Does this man know me or what?

Yellow: Couscous, rice & grains desert, Emmental cheese pyramids, pasta palm trees, tortilla chip plants, tagliatelle & crispy pancake, mushroom and bean gondola.

Open Mr. Warner’s new children’s book, A World of Food (Abrams, 2012), and just see if you don’t want to climb into every page and eat your way to oblivion. Featuring twelve wondrous, magical, incredibly edible color-themed foodscapes, this tasty tome will tempt and delight kids ages 1 to 100.

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