Slip into your silks and satins, your high powdered poufs, your diamonds and tulle. Rouge your cheeks, flutter your fans. Today, a deliciously decadent slice of Marie Antoinette courtesy of Northern New York-based poet Christie Grimes.
I first tasted Christie’s sensual, sensory rich poem in the recently published food anthology, Joys of the Table: An Anthology of Culinary Verse (Richer Resources, 2015). Sweets are often considered a self-indulgent extravagance, and I like how the flavors of Christie’s images are enhanced with a subtle subtext of 18th century notes. How fine the line between berries and blood!
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via Glorious Treats
MARIE ANTOINETTE OPENS A PASTRY SHOP IN PARIS by Christie Grimes
She calls it simply Marie’s,
fills her large store front window
with red velvet cupcakes,
raspberry crescents, cherry turnovers,
loves the clash between sweet and tart
the way it cleaves her tongue in two
seems like it will linger forever
but in a moment,
just the time it takes to blink
or swallow,
it is gone.
Only the remnant
of a seed
or the soft jelly coating
remain.
People come through the door
ask for coconut crèmes,
flourless chocolate torts,
lemon meringue
but she refuses to supply them.
“Eat these cakes I have made,” she tells them
as she waves her hand at the window.
There are strawberry preserve cookies,
boysenberry crepes and cranberry blintzes.
She can’t help it.
She loves working the red fruit between her hands,
the way the juices stain her cuticle beds,
deepen the creases of her palms.
When she is baking,
she licks the spoons and spatulas
sucks on her fingertips,
savors the smooth syrup of the crushed berries,
the way they pop in her mouth
or burst under her fork,
darken the side of her bowl.
And, after they are all in the oven,
as she scoops the batter into her mouth
she always runs the edge of the spoon along her lip
indulging in the short slide of steel.
Bonjour! Êtes vous affamé? (Hello! Are you hungry?)
I don’t know about you, but after reading the yummy recipes in Kids Cook French (Quarry Books, 2015), I’m starving! At this very moment, I would love to feast on Claudine Pépin’sSpring Menu: Eggs Jeannette with a Salad, Chicken Breast with Garlic and Parsley, Sautéed Swiss Chard, Parsnip-Potato Purée, and Almond Cake. Mmmmmm!
You may know Claudine from any one or all three of the James Beard Award-winning PBS cooking series she appeared in with her father, legendary French chef Jacques Pépin. It is natural that Claudine (an accomplished home cook and wine educator who married a chef), should publish a cookbook for kids, since she grew up with fine cuisine and now cooks most nights for her 11-year-old daughter Shorey.
True to Claudine’s guiding philosophy — that there’s no such thing as “kids food,” only “good food” — Kids Cook French doesn’t look or read like a children’s cookbook. You won’t find rebus-like directions in large print with little measuring spoons, or yet another “recipe” for peanut butter and jelly sandwiches. This is not to say that the recipes are overly complicated, only that adult supervision is required for what are clearly family projects.
Claudine (center) with Shorey, Rollie, Jacques and Gloria (by Tom Hopkins).
In this charming new picture book by Anikaand Christopher Denise, three spirited young bears tromp through the snow to spend a fun, cozy day at Grandma’s.
After a round of hugs and kisses, they get down to the delicious business of baking a cake together:
Pass out aprons, “One-two-three.”
Grandma reads the recipe:
flour, sugar, butter, eggs.
Stand on chairs with tippy legs.
The eager cubs add big spoonfuls of joy and anticipation to the batter as they help measure, mix, and stir in Grandma’s warm and welcoming cabin kitchen. And why not lick the spoon? 🙂
While the cake’s in the oven, they sip hot cocoa and dance to the sounds coming from Grandma’s Victrola:
Old-time music, soft and sweet.
Skippy notes and tapping feet.
Learning songs that Grandma sings —
when the kitchen timer rings!
Then it’s time to cut and frost the cake and add a few sprinkles before gift wrapping each piece and heading home by moonlight.
Now you can have your cake and wear it too, thanks to the Shoe Bakery. 🙂
This Orlando-based company, founded by designer Chris Campbell, creates custom, handmade ice cream and cake shoe designs. None of them are edible, but apparently very wearable. I’ve seen shoe sculptures before which pretty much live in art galleries and are for ogling only. But these heels, flats, and wedges like to go out on the town and make unforgettable fashion statements at weddings and other special occasions. Fun!
Enjoy this little dessert tray to get your week off to a sweet start. 🙂
Hayden: “I love the way objects, images and stories connect and find their way into a poem. An old friend had sent me an outrageous pound cake one Christmas and when I described it as ‘sugar-dusted, lemon-glazed,’ the story of the boy in this poem, told to me years earlier, came straight to mind. Everything came together through that sunny yellow circle with its center missing — dense, empty, bitter, sweet, gestures we make too late, a child’s ability to take in everything at the same moment, at once, and complete. It was all in the cake.”
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I still hold my breath every time I read this powerful, heartbreaking poem, as though I can’t believe what is happening, wishing I could somehow call the boy back to keep him from seeing what he will see.
The escalating urgency and suspense, and the intense crackle of opposites colliding are so masterfully executed detail by detail, phrase by phrase, in just one cascading sentence.
How fine is the line between terror and exhiliration — or are they one and the same?
We are left to ponder which is the greatest tragedy — that a woman committed suicide, that a child was traumatized, or that perhaps a life could have been saved if that cake had been delivered just five minutes earlier.
“The One and the Other” won the 2011 Rattle Poetry Prize, and is included in Hayden’s brand new book, Say Luck (Big Pencil Press, 2013), winner of the 2013 Kenneth & Geraldine Gell Poetry Prize.
I first stumbled upon “The One and the Other” online a couple of months ago while innocently searching for a cake poem, and have been haunted by it ever since. Totally unsuspecting, I could never have imagined, reading those first few words — “child hums . . . grandmother’s sugar-dusted lemon glazed cake” — that this poem would be laced with such a searing kaleidoscope of fragmented anguish.
I’d like to thank Hayden for granting me permission to share her poem and for providing a little backstory. Do pick up a copy of Say Luck; I’ve been slowly savoring and enjoying each and every poem.
♥ Visit the Rattle website to hear Hayden read “The One and the Other.”
SAY LUCK written by Hayden Saunier selected by Laure-Anne Bosselaar published by Big Pencil Press, 2013 Poetry, 94 pp. *Foreword by Ms. Bosselaar
Hayden Saunier is a writer, actress, and teaching artist living in the Philadelphia area. She is the winner of the 2013 Gell Poetry Prize, 2011 Pablo Neruda Poetry Prize, and the 2011 Rattle Poetry Prize. She has been nominated twice for the Pushcart Prize, is a Bucks County, PA, Poet Laureate, and the 2005 Robert Fraser Poetry Award Winner. Click here to visit her Official Website.
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The lovely, talented and snickerdoodle-loving Keri Collins Lewis is hosting today’s Roundup at Keri Recommends. Check out the full menu of poetic goodies being served up in the blogosphere and enjoy the holiday weekend!