friday feast: celebrating dare to dream . . . change the world

Hooray, hooray!

Dare to Dream . . . Change the World (Kane Miller, 2012) is officially out tomorrow, September 1st!

I’d been anxious to see this new poetry anthology conceived and edited by author/poet/agent Jill Corcoran ever since she shared the title poem for our 2012 Poetry Potluck back in April. What a beautiful book!

The lovely Jill Corcoran.

You may remember that Jill’s inspiration for this collection “came during a car ride, listening to NPR cover the uprising of the Egyptian people against their oppressive government.” Jill was overcome by their courage and determination, thinking that their tweets were like poetry, capturing in just a few words the essence of their strength, resilience, hopes, fears, and dreams for the future.

Why not ask 30 of the nation’s best children’s poets “to share the spirit of dreaming + action = change,” by writing pairs of poems (1 biographical + 1 inspirational) illuminating the achievements of 14 notable individuals who changed their own lives and ultimately changed the lives of people all over the world?

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birthday treat: jessie hartland on bon appétit! (and a giveaway!)

Jessie in her kitchen (photo by Isabelle Dervaux).

Bonjour Mes Amis, et Bon Anniversaire, Julia!

We’re tickled pink that award-winning author, illustrator and commercial artist Jessie Hartland is here today to help us celebrate Julia Child’s 100th Birthday. Her graphic biography, Bon Appétit!: The Delicious Life of Julia Child (Schwartz & Wade, 2012), has everyone drooling with delirious delight.

Since its release in May, this exuberant feast of wacky-fun hand-lettered text and cartoony gouache paintings has earned a bevy of well-deserved accolades, including starred reviews from Publishers Weekly and Booklist.

And why not? In just 48 pages, Jessie has accomplished the seemingly impossible, chronicling Julia’s entire amazing life!: as a “gangly girl from Pasadena,” her prankster days at Smith College, her stint doing Top Secret work for the OSS in WWII and marrying bon vivant Paul Child, learning to cook at Le Cordon Bleu in Paris, traveling to Germany and Norway, writing and publishing her cookbook masterpiece, and finally launching her TV chef career. Yes, it’s all here, in this frenetic comic-scrapbook hybrid that perfectly captures Julia’s boundless energy and contaigious joie de vivre. There’s even a 32-step recipe for Chicken Galantine (“Here’s a little something I just whipped up!”) and Jessie’s very own recipe for Crepes. I’m sure Julia would get a kick out of every scrumptious detail. Formidable!

Before we hear from Jessie, please put on this Ecole des Trois Gourmandes badge in honor of Julia. She first wore it when she and her co-authors Simone Beck and Louisette Bertholle started their cooking school in Paris, and Julia continued to wear it on “The French Chef.” Thanks to Julia, we can all be Hearty Eaters!

Designed by Paul Child

Now, please help me welcome Jessie Hartland to Alphabet Soup. We thank her for sharing all her wonderful personal photos and insights about creating this marvelous book! Continue reading

lapping up minette’s feast with susanna reich and amy bates (and a giveaway!)

“Those early years in France were among the best of my life. They marked a crucial period of transformation in which I found my true calling, experienced an awakening of the senses, and had such fun that I hardly stopped moving long enough to catch my breath.” ~Julia Child (My Life in France, Knopf, 2006).

OOH-LA-LA and MIAO!

We’ve set out our best red-and-white checked tablecloth today in honor of special guests Susanna Reich and Amy Bates, co-creators of the delectably enchanting picture book biography, Minette’s Feast: The Delicious Story of Julia Child and Her Cat (Abrams, 2012)!

*purrrrrs*

Shortly after Julia and her husband Paul moved to Paris in 1948, they were adopted by “a mischievous, energetic poussiequette with a lovely speckled coat,” whom they named Minette Mimosa McWilliams Child. This sly, feisty feline instantly charmed her way into their hearts and became an important part of their lives, sitting on Paul’s lap during meals and stealing tidbits off his plate when she thought he wasn’t looking.

Julia with Minette, Paris, 1953 (Schlesinger Library, Radcliffe Institute, Harvard University)

In Minette’s Feast, we are treated to a scrumptious snapshot from those glorious, golden, transformational years of Julia’s culinary awakening through the eyes of her very first cat, who, as this story goes, adamantly preferred fresh mouse or bird to any of the future Queen of Cuisine’s offerings.

Day and night, the “luckiest cat in all of Paris . . . could smell the delicious smells of mayonnaise, hollandaise, cassoulets, cheese soufflés and duck pâtés.” C’est magnifique!

But whether Julia prepared something specially for Minette (fish heads with chicken liver custard), or presented her with tasty scraps from the day’s culinary experiments, for ravenous Mini, “there would always be mouse.”

*licks chops*

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soup of the day: flying the dragon by natalie dias lorenzi

“The dragon is a creature of the sea,” Grandfather said. “When it takes to the sky, it is looking for something precious it has lost. When it finds what it was looking for, it returns to the sea in the form of rain.”

Konnichiwa! Hello!

*bows*

We’re especially excited today to be celebrating the official release of Flying the Dragon by Natalie Dias Lorenzi (Charlesbridge, 2012). Not only is Natalie a Virginia author, but this is her debut middle grade novel. As I always say, no matter how many books you go on to write, or how rich and famous you might become, there will always be only one first book, with its own special brand of pride, joy and feelings of accomplishment. We LOVE to celebrate first books!

Friends, I’m so glad you’re here to join us. Let’s get the party started by suiting up.

First, please select a t-shirt. Depending on your mood, you may feel like building a kite,

or noshing on sushi:

With all the mouthwatering Japanese food in the book, you should probably put this on, too:

Lookin’ good!

Can’t eat a plate of yakisoba without a good pair of chopsticks. Choose your favorite color:

All set?

Now, a little about Flying the Dragon:

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chatting with shelley rotner about homer

Hot Dog! Throw me a bone!

Award-winning children’s author, photo-illustrator and photo journalist Shelley Rotner is here to tell us all about her latest picture book, Homer (Orchard/Scholastic, 2012)!

Once again, Shelley has collaborated with author/illustrator Diane deGroat to create another awesome, adorable, hilarious dog book that’s got tails wagging and readers rolling over with glee all over the country.

Diane and Shelley

You may remember when Diane stopped by in 2009 to tell us about their first book together, Dogs Don’t Brush Their Teeth!, which won the Oppenheim Toy Portfolio Platinum Best Book Award and was named one of Time’s Top Ten Children’s Books for 2009.

For Homer, Shelley and Diane again combined photographs with digital art to create a series of tickle-your-funny-bone illustrations, and this time they’ve upped the ante with a charming story that pairs dogs with baseball.

Doggers locker room

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