baking

friday feast: a three-course meal from the poetry friday anthology

~ jama ~ 45 Comments
We love you, Sylvia and Janet, the best poetry evangelists on the planet!

Happy Poetry Friday!

Can’t think of three other words, aside from, “Time to Eat!”, that fill me with as much joy and anticipation. 🙂

Poetry Friday has been a part of Alphabet Soup ever since I first came online in 2007. I didn’t know many other bloggers then, but I knew a good thing when I saw it: a progressive party where a mixed platter of poems, reviews, and musings were served up in friendly fashion by a group of enthusiastic word lovers. Most of them were uncommonly good looking and unfailingly generous and supportive. It’s still the best way to end a work week, take a break for a little special something, refresh, rejuvenate and connect!

A couple of months ago, I was thrilled to hear Sylvia Vardell and Janet Wong were publishing The Poetry Friday Anthology (Pomelo Books, 2012), which would take this same concept into the K-5 classroom, turbo-charging it with Common Core curriculum support. As a fan of their PoetryTagTime Trio, I assumed this would also be an eAnthology. Well, it is, but it’s also a gorgeous, chunky paperback containing 218 previously unpublished poems by 75 of America’s finest contemporary children’s poets — some are Poetry Friday regulars, some have been Poetry Potluck guests, and a few others I was excited to meet on the page for the first time. Continue reading →

passion in pittsburgh: with this cookie, i thee wed

~ jama ~ 52 Comments
Cookies for the bride and groom.

Do you fancy a cream-filled lady lock, a rich chocolatey buckeye, a peanut butter blossom?

No need to toil in your kitchen beating butter, sugar, eggs, and flour into submission or raid your neighborhood bakery. Just invite yourself to a Pittsburgh wedding!

Those in-the-know will tell you that a well laden Cookie Table is absolutely de rigueur in the Steel City, where skyscrapers tickle the clouds and arched yellow bridges invite exciting adventures on both sides of the Allegheny, Ohio and Monongahela Rivers.

I’m happy to report that since I attended my first Pittsburgh wedding about two weeks ago, I am now officially in-the-know. Just call me “Crumbs.”

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julia’s cherry clafouti and a side of ham

~ jama ~ 25 Comments

“It’s fun to get together and have something good to eat at least once a day. That’s what human life is all about — enjoying things.” ~ Julia Child

Something magical happens whenever I make a Julia Child recipe that doesn’t happen with Martha, Mario, Giada or anyone else.

I hear Joooolia’s voice — cheery, chirpy, hooting and emphatic, reading aloud all the ingredients, explaining what I should do every step of the way, reminding me, “Above all, have a good time!”

“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.”

Making french bread on “The French Chef,” Episode 222, 1971, photo by Paul Child (Schlesinger Library, Radcliffe Institute, Harvard University)

Phew! I’m glad she said that, because I wasn’t planning to tackle her 15-page French Bread recipe any time soon. It’s summer, the living is easy, and Julia has just the thing for those of us clamoring for an easy sweet fix. Oui oui, clafoutis!

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JC 100th Birthday Week: the queen of cuisine and her favorite chocolate cake

~ jama ~ 29 Comments

“The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. Bon appétit. ” ~ Julia Child

photo by Jim Scherer

The more I learn about Julia Child, the more I love her.

I’ve been having a ball rereading her memoir, My Life in France (Knopf, 2005), dipping into her letters with literary mentor Avis DeVoto, fanning myself at the juicy details of her courtship with Paul Child in Noël Riley Fitch’s biography, Appetite for Life (Doubleday, 1997), and marveling anew at both volumes of Mastering the Art of French Cooking (Knopf, 1961, 1970).

Dear Eater, I can honestly say that although I’d been aware of  MTAOFC for years and years — knew it was a classic, groundbreaking masterwork and veritable Bible for American cooks interested in French cuisine — it wasn’t until I made my first recipe from Volume One, La Reine de Saba (Queen of Sheba Chocolate and Almond Cake), that I truly realized what a culinary masterpiece it truly is. That the words, “master” and “art” are part of the title says it all. More on the magical cake in a bit.

Julia with co-authors Simone Beck and Louisette Bertholle by Paul Child (courtesy of Schlesinger Library, Radcliffe Institute, Harvard University).

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friday feast: fishing for cookies

~ jama ~ 49 Comments
Newton and me at Grandma’s house.

 

OH PLEASE TAKE ME FISHING!
by Jack Prelutsky

“Oh please take me fishing, oh please, pretty please,”
insisted my sister the pest.
She drives me bananas when she’s at her worst,
she bugs me when she’s at her best.

She wouldn’t give up, so I’ve got her along,
but I’ve not decided her fate.
Maybe I’ll patiently teach her to fish —
maybe I’ll use her for bait!

~ from A Pizza the Size of the Sun (Greenwillow Books, 1996).

* * *

Unlike the sister in Prelutsky’s poem, I was never a pest (*cough*), but the narrator sounds very familiar.

While my brother and Dad went fishing, I stayed home and played with my Ruthy doll and read Madeline’s Rescue. When it was time to take a picture of the day’s catch, I was only too happy to oblige. Even though I didn’t go fishing, this is still my favorite childhood picture. It hangs in our den and makes me very happy.

Newton and I spent a lot of time together growing up because we were latchkey kids. During the summer we rode our bicycles all over, bought fuzzy chicks at the carnival, tried to sell the macadamia nuts from my grandma’s tree, played marbles and ate hamburgers at Dairy Queen.

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