to dye or not to dye?

“It is not by the gray of the hair that one knows the age of the heart.” ~ Edward G. Bulwer-Lytton

Here’s a little something to lighten the mood. 🙂

“Acropolis” by Mawra Tahreem.
GRECIAN TEMPLES
by George Bilgere


Because I'm getting pretty gray at the temples,
which negatively impacts my earning potential
and does not necessarily attract vibrant young women
with their perfumed bosoms to dally with me
on the green hillside,
I go out and buy some Grecian Hair Formula.

And after the whole process, which involves
rubber gloves, a tiny chemistry set,
and perfect timing, I look great.
I look very fresh and virile, full of earning potential.
But when I take my fifteen-year-old beagle
out for his evening walk, the contrast is unfortunate.
Next to me he doesn't look all that great,
with his graying snout, his sort of faded,
worn-out-dog look. It makes me feel old,
walking around with a dog like that.

It's not something a potential employer,
much less a vibrant young woman with a perfumed bosom
would necessarily go for. So I go out
and get some more Grecian Hair Formula—
Light Brown, my beagle's original color.
And after all the rigmarole he looks terrific.
I mean, he's not going to win any friskiness contests,
not at fifteen. But there's a definite visual improvement.
The two of us walk virilely around the block.

The next day a striking young woman at the bookstore
happens to ask me about my parents,
who are, in fact, long dead, due to the effects of age.
They were very old, which causes death.
But having dead old parents does not go
with my virile, intensely fresh new look.

So I say to the woman, my parents are fine.
They love their active lifestyle in San Diego.
You know, windsurfing, jai alai, a still-vibrant sex life.
And while this does not necessarily cause her
to come dally with me on the green hillside, I can tell
it doesn't hurt my chances.

I can see her imagining dinner
with my sparkly, young-seeming mom and dad
at some beachside restaurant
where we would announce our engagement.

Your son has great earning potential,
she'd say to dad, who would take
a gander at her perfumed bosom
and give me a wink, like he used to do
back when he was alive, and vibrant.

~ from The White Museum (Autumn House Press, 2010).
Vintage 1973 advertisement.

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[mouthwatering review] The Traveling Taco by Mia Wenjen and Kimberlie Clinthorne-Wong

What’s on the menu today?

Hmmm . . . let’s see. I’ll start with a plate of refreshing ceviche, followed by spicy jerk chicken — and then for dessert, rice pudding. Sound good?

In Mia Wenjen’s delectable picture book The Traveling Taco: The Amazing & Surprising Journey of Many of Your Favorite Foods (Red Comet Press, 2025), hungry readers are invited to nibble from a scrumptious smorgasbord of twelve different dishes, everything from pizza and pasta to cheesecake and churros.

Whimsically illustrated by Kimberlie Clinthorne-Wong, the history of each of these popular foods is served up in a double page spread with an introductory rhyme + appetizing info bites answering four basic questions:

  • What is it?
  • Where does it come from?
  • How did it change?
  • Did you know?

Learning about food origin and evolution is fascinating as we travel across the globe and back through time. Do French Fries come from France or Belgium? Did you know people all over the world eat more than 5 billion pizzas every year, or that cheesecake can be traced back to Ancient Greece and the first Olympic Games?

The feast begins with the tastebud tempting Al Pastor Taco; we learn that it actually traveled to Puebla, Mexico in the 1930s via Lebanese immigrants who “introduced shawarma, a cone of grilled meat, usually made with lamb.”

Heaped in a tortilla, meat flavored with spice, an al pastor taco is sure to entice!

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Alice N. Persons: dipping into the future

“Skinny Dipping” by Stephanie Lambourne.
NEXT LIFE
by Alice N. Persons


I will be a lovely slim Asian woman
with a great metabolism
who tans
I will never get up at 5 AM to shovel snow
I will live in some place like Italy or France
where having all of August off is normal
and older women are still sexy
I will wear a bikini whenever possible
definitely pose for nude photos
and go skinny sipping, with and without friends,
in all seasons, day and night.
I will play at least one instrument
have a voice like k.d. lang
and never, ever wear pantyhose
have all-season good hair
I will not waste myself, body or spirit,
on any unworthy man
I'll win the lottery
build a huge animal shelter
always know how to end a poem

~ from Thank Your Lucky Stars: Collected Poems (Moon Pie Press, 2011).
“French Riviera” by Redina Tili (2018).

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[tasty review] Miso Magic by Moni Ritchie Hadley and Mizuho Fujisawa

What kind of food do you most like to eat when dining out? For me, it’s Japanese. Maybe it’s because I like fish and dishes that aren’t smothered in rich, heavy sauces. Perhaps it’s the artful plating of fresh, healthy ingredients that showcase their colors and textures (we eat first with our eyes). Or what about those lacquered bento boxes — just-right portions nestled in cute little compartments — so neat and organized! Moreover, after a Japanese meal I feel satisfied but not stuffed, and more often than not, the overall experience is calm and relaxing.

A bowl of warm, restorative miso soup is the perfect prelude to a delicious Japanese meal, priming the palate for the goodness to come. I enjoy nibbling on the little cubes of tofu and wakame strips while stirring the broth with my chopsticks, then savoring each sip (no matter the restaurant, it’s usually just the right temperature too!). Ahhhh . . . so good!

Much as I love Japanese food, I actually didn’t know how miso was made until I read Miso Magic by Moni Ritchie Hadley and Mizuho Fujisawa (Albert Whitman, 2024), a tender father-daughter story about family traditions and cultural heritage flavored with a gentle lesson in patience.

As the story opens, young Chiyoko is anxious to build a snowman with Papa to celebrate the first snowfall of the year, but Papa says it’s time for her to learn the family business of miso making. They head for the misogura (work barn), where she learns how to clean the tubs for making kōji, an edible mold that’s the secret to miso’s umami flavor.

Despite Papa’s enthusiasm, Chiyoko remains unimpressed with the prospect of tasting miso made with her own hands, and watches passively while Papa pours rice into a big tub of water. While the rice cooks, they shell soybeans, and once it’s done, Papa spreads the rice on a large tray to release the steam.

Since it reminds Chiyoko of fresh, white snow, she whacks at the rice to break up the chunks and to smash “snowmen.” Papa tells her not to play with the food: “We handle the rice with respect.” He sends her outside for a time out.

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[chat + recipe + giveaway] Lee Wardlaw on My Book of Firsts

Today we’re excited to chat with award-winning author, poet and cat-wrangler Lee Wardlaw about My Book of Firsts: Poems Celebrating a Baby’s Milestones (Red Comet Press, 2025), illustrated by Bruno Brogna.

Though this is her first poetry collection, it’s not the first time Lee has visited us. She was one of our Potluck Poets back in 2012, the same year she won the Lee Bennett Hopkins Poetry Award for Won Ton: A Cat Tale Told in Haiku (Henry Holt, 2011). We loved her purrfect “Catku” and the recipe she shared for Kitty Litter Cake. Me-wow!

Because My Book of Firsts is written from a baby’s perspective, the poems are that much more endearing. This emotive hug of a book is a joy to read aloud with its playful, inventive rhymes, lively cadences, and rich vocabulary. Each precious milestone from baby’s first year is cause for wonder and celebration, whether a First Day, First Friend, First Outing, First Word or those magical First Steps — and Brogna’s adorable animal families add just the right touch of charm and tenderness.

With its padded cover and allotted pages for recording your own baby’s milestones, this delightful book is an appealing keepsake for new parents, making it the perfect baby shower or birthday gift that families will be proud to share.

We thank Lee for telling us more about her literary bundle of joy with wonderful personal photos and a yummy recipe. Enjoy!

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