[review + giveaway] For Every Little Thing: Poems and Prayers to Celebrate the Day

“Everything in nature is a wonderful miracle!/Isn’t the little bird flying through the big sky a miracle?” ~ Amma

Walk barefoot in the sand and curl your toes in the water. Listen to the “winging, singing, whispery sounds” of earth’s creatures. Marvel at a ballet of butterflies, a sky full of stars. Feel the cool air after a fresh rain.

For Every Little Thing: Poems and Prayers to Celebrate the Day (Eerdmans BFYR, 2021), is a joyous love letter to the world and all we hold dear within it, truly a wonderful way to acknowledge nature’s vast bounty of gifts as well as the friends and family who sustain us.

With about 70 child friendly selections carefully curated by June Cotner and Nancy Tupper Ling, this beautifully illustrated inspirational anthology features 51 diverse voices affirming the spiritual rewards of being present and expressing gratitude for wonders large and small.

Young readers are treated to untold delights from morning to night — ordinary moments throughout the day that happily and surprisingly warrant celebration. 

How marvelous to wake up with sloppy puppy kisses, greet the sun that’s bouncing on the bedroom wall like a yellow beach ball, and feel God’s presence everywhere, especially within ourselves. It’s empowering to know that as we experience the world through our own personal lenses, we’re validating our place in it.

MY BEAUTIFUL DAY
by Marion Schoeberlein

I borrowed a poem from the sky,
and music from a bird,
I stole a chime out of the wind,
and from the rose a word,
I borrowed a song from the hills,
a psalm from the silver rain,
I took the footsteps of angels
out of a cobbled lane,
from each little thing I fashioned
something in my own way,
with God's help I put in my heart
a wonderful, beautiful day!

Simple, accessible language and an abundance of sensory details engage readers throughout the book, encouraging them to slow down, look closer, savor, and appreciate. Whether a charming two-line snippet of wisdom or a lyrical five stanza blessing, there’s a welcome positivity and reassurance in the soul nourishing words.

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[tasty review + giveaway] Niki Nakayama: A Chef’s Tale in 13 Bites by Jamie Michalak, Debbi Michiko Florence and Yuko Jones

Even before I took my first bite of this delectable new picture book, I was in love. Just look at that cover! Yuko Jones’s appealing depiction of young Niki had me grinning and giddy with anticipation. I immediately wanted to know more about her. So much joy, spunk, and pride in that adorable face — I could just eat her up!

I was not familiar with Chef Niki before reading Niki Nakayama: A Chef’s Tale in 13 Bites by Jamie Michalak and Debbi Michiko Florence (Farrar, Straus and Giroux, 2021). A pioneer of modern Japanese kaiseki cuisine, she founded the upscale Michelin two star restaurant n/naka in Los Angeles. In the decade since its opening in 2011, n/naka has risen to national prominence as the most celebrated kaiseki restaurant outside Japan.

Master Kaiseki Chef Niki Nakayama

This beautifully written, inspiring book shows how Nakayama defied expectations throughout her life, never giving up on her dream to chart her own destiny in a profession still dominated by men.

via n-naka.com

What is kaiseki? Considered the pinnacle of Japanese haute cuisine, it’s a traditional culinary art form consisting of an exquisitely presented multicourse meal prepared with locally sourced, seasonal ingredients. Courses follow a specific sequence balancing the taste, texture, appearance, and colors of food, thereby creating a singular story embodying the chef’s essence.

via n-naka.com
via n-naka.com

What makes the cuisine at n/naka unique is how Chef Niki has integrated her Japanese and American heritage and upbringing in Southern California within the template of traditional kaiseki. Just as her meals consist of 13 courses, Jamie and Debbi chose to tell her story in 13 scrumptious bites.

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[crunchy review] Hard-Boiled Bugs for Breakfast by Jack Prelutsky

Hungry? May I interest you in a few angry carrots, a slice of sunlight cake, maybe a cherry pie baked by a butterfly or a dish of red-hot ice cream?

Inaugural Young People’s Poet Laureate Jack Prelutsky serves up all these tantalizing treats and more in his latest anthology, Hard-Boiled Bugs For Breakfast: And Other Tasty Poems (Greenwillow, 2021).

To whet your appetite, wrap your lips around the title poem:

Hard-Boiled Bugs for Breakfast

Hard-boiled bugs for breakfast,
Hard-boiled bugs for lunch,
Hard-boiled bugs at suppertime,
Crunchy! Crunchy! Crunch!

Hard-boiled bugs are tastier
Than spiders, flies, or slugs.
There’s not a doubt about it --
I love those hard-boiled bugs.

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Pretty tasty as long as you don’t get bug legs stuck in your teeth. 😀

Whether you’re a seasoned Prelutsky fan or a curious nibbler with an uncanny appetite for riotous rhymes, inventive wordplay, and preposterously punny poems, this chewy collection of over 100 verses is for you. 

Don’t get me wrong. It’s not all about food. Though there’s a respectable smorgasbord of kooky cuisine, kids will find oodles of other subjects infused with Prelutsky’s signature whackadoodle humor to get them giggling and nodding their heads in recognition — poems about faking illness to skip school, lamenting homework, growing light bulbs in a garden, being allergic to your pets, being forgetful or a chronic complainer, even cautionary quips about squeezing electric eels or being carried away by giant bubble gum (there’s a giant Easter Bunny too). 

Animals, real and imaginary, also get their fair share of the spotlight. Consider a lizard who can play the mandolin, an inch-tall, pink-tinted purple-dotted elephant who can tie her trunk in knots and play the violin with her tail, a giraffe that gives voice lessons, or a horse that floats in the air. Who wouldn’t love to have any of these pets? 

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[tasty talk + giveaway] Cynthia Cliff on Pie for Breakfast: A Baking Book for Children

Good Morning. Please take a seat and put on your fanciest bib, because today we’re having Pie for Breakfast!

We’re so pleased to welcome Virginia author, illustrator and graphic designer Cynthia Cliff to talk about her debut children’s book — a beautifully illustrated picture book-cookbook featuring 13 scrumptious recipes for kids to make with their families.

Young Hazel, who loves to bake with her father, organizes a bake sale to raise money for the school library. She asks her friends to bake delectable treats to sell at the school’s fair, and they come through with international delights such as Pumpkin Empanadas, Basbousa Cake, Apple Custard Muffins, Mini Pineapple Truffles, and Nankhatai Cookies. YUM! 

Her friends and their families are a wonderfully diverse, multigenerational group working in their home kitchens, shopping at the grocers or farmers’ market, and harvesting produce from their own gardens. 

The recipes accommodate different skill levels and special diets (gluten-free and vegan), with directions laid out in easy-to-follow steps.

Cynthia’s charming illustrations are warm and folksy, brimming with details providing clues about the characters’ personalities and family dynamics. The final double page spread showing everyone at the bake sale gloriously celebrates the book’s overarching themes of food, friendship, diversity, and community. 

What a delectable reminder of how food connects and unites us — whether we grow it, shop for it, cook it, share it or eat it together.

Enjoy our chat — lucky us, Cynthia is also sharing a favorite recipe. 🙂

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three coveted cups of coffee and a crisp croissant

“Why, yes, I could start my day without coffee. But I like being able to remember things like how to say words and put on pants.” ~ Nanea Hoffman

Good Morning. Let’s wake up and smell the coffee!

Happy to see you’re wearing your spiffy pants and speaking in full sentences. Do you owe it all to coffee?

Yes, I thought so. Sip, sip. Ah, arabica!

I must confess to being an anomaly when it comes to jump-starting the day with high octane java. Don’t know why, but I’ve never actually had a cup of coffee in my entire life (all 29 years). 😀

I mean, I LOVE the smell of freshly brewed coffee — walking into the kitchen with that divine aroma greeting me — but I’ve never  been tempted to pour myself a cup. Strange, no?

Guess I’m just a diehard teatotaler. English Breakfast, Darjeeling or Yorkshire Gold for me, if you please.

Still, I can appreciate coffee’s universal appeal and certainly enjoy seeing how it’s inspired poets and artists. 

Today we’re serving up a little sampler of coffee poems paired with Karen Eland’s amazing coffee art (yes, she painted these pieces with just espresso and water). And, because I can’t imagine having any hot beverage without a little something to nibble on, please enjoy a croissant.

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“Girl With a Pearl Earring” by Karen Eland (2006)
COFFEE FIRST
by Dory Hudspeth

The day begins with order
and quiet, broken
only by the small ringing
of the spoon against coffee mug.
If this small ritual goes well,
no spilling, no drips,
there is hope for the day.

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