[guest post] Roxanne Troup on My Grandpa, My Tree, and Me

Like many stories, the final product of MY GRANDPA, MY TREE, AND ME is much more than the sum of its parts. And while I don’t know that I set out to write an intergenerational story, it became that through the process of revision.

The first spark of an idea for this story came about when I encountered a YouTube video of a commercial pecan harvest. I watched as a tractor with a padded arm grabbed hold of a tree and shook. Thousands of pecans thundered to the ground like torrential rain!

Though I’d grown up around farming, and knew a bit about mechanized harvesting, I was in awe. I’d never seen pecans harvested by tractor. I didn’t even know they made attachments for that! When we harvested pecans in Missouri, we gathered them by hand like the wild products they were. I was fascinated with the dichotomy of commercial harvesting versus home-harvesting and knew kids would find the process curious as well. But I needed an organic way to highlight both processes. When the phrase, “But not my tree,” came to me, I knew I’d found a story mechanism that could work.

My pre-draft (Yep, I just made that up. It’s the “draft” where all your ideas go—in no particular order.) was messy. It focused on the care and harvesting of pecans but wasn’t really a story. As a matter of fact, I never even finished it. But I also didn’t throw it away. I’d been reading, writing, and critiquing long enough to know it had elements I could work with. It included the refrain—“But not my tree”—that would stay with the story throughout each iteration. It hinted at a seasonal structure. And it had a nice child-like voice. I also never finished my first…or second…or third draft. When something isn’t working, I have a tendency to just stop and start again, taking what I learned in that partial draft to the next one (which I don’t recommend to anyone, but it is part of my process). 

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a little taste of Welcome to Monsterville by Laura Shovan and Michael Rothenberg

Feeling a little scared? How about sad or shy? Have you ever been surprised by a kind gesture or felt empowered by your dreams?

In Welcome to Monsterville (Apprentice House Press, 2023), Laura Shovan and Michael Rothenberg introduce us to sixteen fun and quirky monsters, each embodying a relatable human emotion or state of being.

The collection opens with this intriguing fellow:

INVITATION
Hello, children!
Please don't hide.
The gate is open.
Come inside.

We're glad you're here
in Monsterville.
Our tour today
is creature-filled.

Our residents
aren't ordinary.
They're friendly! Thoughtful!
Shy and scary.

They live with humans
side by side.
You want to meet them?
Come inside.

We soon sense our new monster friends are not only all around us, but within us. Have you ever stomped off to the green cave of anger? Want to be charmed by monsterflies, or revel in the pure joy of monster houses, who shiver and shake, kaboom and quake? 

Here’s a chance to consider, observe, and turn a feeling inside out via inventive personification, crackerjack wordplay, and imaginative art that makes the abstract visible. Here is validation and feeling understood. This book is an appealing reminder that poetry has the power to reveal as well as heal.

Michael and Laura

The backstory of this collection is interesting and poignant. On the eve of the pandemic, friends Laura and Michael (who sadly passed away last November) embarked on a ‘creative conversation’ after bonding over shared grief and confusion regarding their sons. Michael was unable to write for awhile, but found release and expression in art therapy.

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[sweet review] On the Corner of Chocolate Avenue by Tziporah Cohen and Steven Salerno

“One is only happy in proportion as he makes others feel happy.” ~ Milton Hershey

Go ahead: break off a piece of Hershey bar and savor its rich chocolaty goodness as it slowly melts in your mouth. Mmmmmm! Did you know those rectangular sections are called ‘pips’? 🙂

Hershey’s chocolate defined my childhood.

When I was growing up, I simply had to have a Hershey’s Milk Chocolate bar whenever I went to the movies or had extra money from my allowance. So much happiness for just a nickel!

We poured Hershey’s syrup into cold milk and over vanilla ice cream, and I’ll always remember the first time I made and devoured my first S’more at Campfire Girls day camp. Marry me, please. And best of all, every Christmas, Grandma Yang would give a five pound box of Hershey’s Kisses to each of her eleven children and their families. The holidays wouldn’t have been the same without those sweet kisses.

You can see why I was excited to see this brand new picture book biography, On the Corner of Chocolate Avenue: How Milton Hershey Brought Milk Chocolate to America by Tziporah Cohen and Steven Salerno (Clarion Books, 2022). Though a longtime Hershey’s fan, I actually knew very little about the life of America’s Chocolate King.

Through hard work and perseverance, a poor boy from Derry Township, Pennsylvania – one who probably never tasted chocolate as a child – grew up to create a chocolate empire as a pioneering confectioner, resilient businessman, and dedicated philanthropist. 

Hershey’s achievements in mass production and bulk export helped to popularize chocolate around the world, making it accessible and affordable for the average consumer.

As the story opens, we see 8-year-old Milton gazing longingly at the sweets displayed in a shop window. Chocolate is a treat solely for the wealthy, and Milton was from a poor family. Since they moved around a lot, he attended six schools in seven years, barely learning how to read.

At age 14, he left school to help support his family. After a brief stint as a printer’s apprentice, he worked at Royer’s Ice Cream Parlor and Garden, where he learned the basics of candy making (ice cream, taffy, lollipops, marshmallows). Seeing candy’s power to make people happy, he decided it would be wonderful to build his own candy business.

Several years later, he borrowed money from his family to open the Spring Garden Confectionery Works in Philadelphia. Unfortunately, this business, as well as two others he started in Chicago and New York, failed.

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[author chat + giveaway] Patricia Toht on Pick a Perfect Egg

We can’t think of a better way to celebrate the season of blossoms, bunnies, chicks and eggs than by talking to Patricia Toht about her brand new picture book, Pick a Perfect Egg (Candlewick, 2023).

This third title in the wonderful series that includes Pick a Pine Tree and Pick a Pumpkin is once again beautifully illustrated by British artist Jarvis, and is, in many ways, a perfect book. 

Pitch perfect rhyming text? Check. Lively, inventive, never predictable rhymes frolic and sing as the narrative hums along. An absolute joy to read aloud. 

Illustrations that perfectly detail each story beat while capturing all the joys of the season? Check. Gorgeous colors and textures showcase spring loveliness, while an endearing main character positively sparkles as she picks, dyes, decorates, and hunts for eggs with neighborhood friends. And her adorable dog is always smiling. So much fun!

Pick a perfect egg
with care --
choose a white one
nestled there.

From farm fresh egg to Easter egg, this story is eggsactly what the Easter Bunny ordered. Sure to be a perennial favorite, it’s proof positive that when it comes to authors and illustrators, Toht and Jarvis are perfectly paired. 🙂

Welcome back, Patricia!!

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Author Patricia Toht

Please share a fond Easter egg memory from your childhood. How did you like to decorate your eggs? 

I grew up in a big family, so we had lots of coloring going on! My parents would spread a big drop cloth on our long table, and line it with mugs. I loved the fizzing tablets that dissolved in water to reveal their colors, and the smell of vinegar that was added to set the color. 

The “Easter Bunny” hid the colored eggs around the house, along with plastic eggs…until the year the dog ate all of the hard-boiled eggs, and we woke up Easter morning to find a very vomit-y dog! 

Childhood pic of Patricia (left front) with her family.
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Emma Dunbar: joy abloom

Hot pinks and oranges, gorgeous flowers and cupcakes. What’s not to love?

Emma Dunbar’s paintings are truly a feast for the eyes. They’re an open invitation to drink it all in and feel the joy.

Emma Dunbar at Surrey Artist Open Studios (December 2022).

Born in England in 1961, Emma earned a BA (hons) in Fine Art Printmaking from West Surrey College of Art and Design (1984). She has worked full time as an artist ever since, and has exhibited throughout the UK.

Her art has been reproduced internationally as greeting cards, posters, limited edition etchings and fabric design.

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