all glazed over, or, the great doughnut smackdown

Go ahead, take a bite.

Yeah, I know. They’re so not good for you. They’re deep-fried balls of dough coated with an obscene amount of sugar, averaging at least 300 calories each. And that’s not counting colored sprinkles or a dip into a luscious, velvety chocolate bath, or being shot in the middle with custard, cream, or jam.

But, OH! Who can resist a friendly doughnut? What’s that? You’d prefer a honey glaze?

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test your pasta IQ!

            

Hope you’re indulging in some pasta for National Noodle Month!

Did you know there are some 350 varieties available?

I love pronouncing all the names; makes me feel molto Italiano, and brings back memories of gondolas, afternoon siestas, dinners at 10, and Trevi Fountain.

Anyway, take this quiz to see how many pasta shapes you can identify. I got a shameful 14 out of 24, which indicates I either need to go to pasta school or hire a buff, dark-haired, opera-singing chef named Marcello to cook all my meals.


photo by mat.teo

Buon Appetito!

And if you didn’t join us for spaghetti yesterday, click here. Are you a twirler or a cutter?

noodling around

  
"No man is lonely eating spaghetti; it requires so much attention." ~ Christopher Morley

             

It’s simmering on the stove even as we speak.

The perfect spaghetti sauce. Perfect because no matter how I make it, it’ll be good. No fancy ingredients, no labor intensive preparation, never the same way twice. Ah, the suspense! Spaghetti loves everybody and everybody loves spaghetti. I bet your sauce is perfect, too.

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friday feast: take-out wisdom

 

“Hello? Shanghai Garden? I’d like to place a take-out order, please.”

“What you like?”

“One order beef chow fun, one order kung pao chicken, and a double order of moo shu pork.”

“Name and phone numbah, please?”

“Jama Obama. 555-8888.”

“Okay, pick up in 15 minutes.”

I can hardly wait! You know how it goes. Sometimes you just gotta have those thin pancakes full of fried pork, scrambled eggs, tree ears, and lily buds. Oh, have I mentioned my life-long passion for chow fun?


photo by bionicgrrrl

Wide, flat noodles are my friend. As are those white cartons and wooden chopsticks! Those little packets of soy sauce. Everything all warm and cozy in a nice brown bag. Yay! I don’t have to cook dinner tonight! Chinese take-out, you’re more than just comfort food. After seducing my taste buds with all your fine flavors, you spell out my life in fortune cookies.

Prophecies, proverbs, advice, great one-liners — so concise and far reaching — just the right crack of poetry after plum sauce. I think it would be a fine thing to write fortunes for a living. Imagine the lives I could touch with just a few words! They would carry the weight of hopes, dreams, the future, maybe even change.

What’s that? You’re hungry?

Well then, here’s a very cool take-out poem for you, full of crisp, heady fortunes you’re going to want to bite into more than once (some of them appear in that first photo up there):

LINES FOR THE FORTUNE COOKIE
by Frank O’Hara


photo by inediblejewelry

I think you’re wonderful and so does everyone else.

Just as Jackie Kennedy had a baby boy, so will you — even bigger.

You will meet a tall beautiful blonde stranger, and you will not say hello. 

You will take a long trip and you will be very happy, though alone.

You will marry the first person who tells you your eyes are like scrambled eggs.

(Rest the rest here.)

Oh, I’ve written some fortunes just for you:

The lovely Anastasia Suen is hosting the Roundup today at Picture Book of the Day. When you see her, ask her if she’d like some kung pao.

Tasty tids:

The modern-day fortune cookie was actually invented by Japanese immigrants in California.

They are practically unheard of in Mainland China and Taiwan.

Frank O’Hara (1926-1966), once roomed with Edward Gorey at Harvard.

He was a music major, poet, playwright, art critic, and associate museum curator at MOMA, who died tragically at the age of 40 from injuries sustained in a car accident.

 

Oop! Gotta go. My order’s ready!

march menu: a bottomless bowl of comfort

"Food is not about impressing people. It’s about making them comfortable."
                                                                                  ~
Ina Garten

      

March winds are howling outside, everyone’s worried about the economy, and writing is hard, hard, hard.

We all need some serious comfort, if you ask me.

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