kidlitcon 09 part two: your inner blogger, advice for blogging authors, and social media tips

                                

          
         Pamela Coughlan, Conference Organizer

In KidLitCon 09 Part One, I featured some of the brilliant and amazing authors and book reviewers I met, because they were really my primary reason for going. It’s always fun (and sometimes surprising) to finally see the people behind the blogs.


Maureen Kearney blogs at Confessions of a Bibliovore. What secret is Cornelius sharing?

Speaking of brilliant and amazing, a big thank you to Pam Coughlan (MotherReader) for making the conference possible through all her hard work, perseverance, good humor, patience, and ingeniousness. In addition to setting up all the inspiring and informative panel discussions, she pulled off the coup of all coups by inviting a representative from the FTC to address our widespread panic concerns about how their new Endorsement Guidelines will affect book bloggers. Suffice to say, a collective sigh of relief has now blanketed the kidlitosphere because of Mary Engle’s reassuring words.

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kidlitcon 09 part one: some peeps

          

So, Cornelius and I spent Saturday hobnobbing at the Kidlit Conference in Arlington, Virginia. Here he is greeting the one and only Ellsworth of Ellsworth’s Journal. This was a rare pleasure, because we’ve been fans of Ellsworth, her co-blogger, Winchester the Cat, and The Writer (Candice Ransom) for quite some time.

Candice (prolific author of more than 100 books!) and I had met before, but hadn’t seen each other for many years. What fun it was to compare notes about the many ups and downs of blogging and trying to keep abreast of the whole social networking thing. And, there are some uncanny similaries between us: we’re about the same age (28) ☺, bear collectors/antique lovers, long-time residents of Virginia, we both had gotten up at 4 a.m. that morning, ate the very same thing for lunch, and left the conference at the same time. Oh, and, you know the woods around our house I always talk about? They just happen to be the very same ones Candice grew up in, where she collected chestnut acorns, sat on big logs and made up her first stories! How cool is that?

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friday feast: oyster stew and rice pudding, if you’re so inclined


photo by Michelle Lyles.

 

Happy Poetry Friday!

 

It’s nice to be back in Virginia after a wonderful visit with family and friends in Hawai’i. I think I chatted and chewed enough to last me at least a year – quite a change from my usual quiet, solitary life. I admit to suffering from a little Poetry Friday withdrawal, so I’m anxious to remedy that today.

 

In line with my current Fall for Restaurants theme, I’m sharing this radiant gem by Amy Lowell. A proponent of the Imagist movement, she hailed from upper crust New England society and cut quite the figure in her time (a woman of substantial girth who enjoyed puffing on a good cigar). In addition to her choice of subject matter, I am quite taken with this particular poem because:

 

1) It nicely exemplifies the primary criteria for imagist poetry: use of common, everyday language, presentation of a specific image, use of unrhymed cadence (also known as polyphonic prose). It is indeed “poetry that is hard and clear, never blurred nor indefinite.”

 

2) Rice pudding ☺.

 

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off on an adventure!

      
        from Uncle Wiggily and the Apple Dumpling (1939),
        written by Howard Garis, pictures by George Carlson
        (from calloohcallay’s photostream).

Starting tomorrow, alphabet soup will be on blog vacation for about 2 weeks.

It’s time to step away from the computer and enjoy some of the many magical things autumn has to offer. I hope to do some research for a new WIP, try some new restaurants, read, relax, and catch up with family and friends. While most of you were out and about this summer, I continued to blog blog blog, so I’m more than ready for a little break.

       

I did want to remind you that it’s Cybils time again! Between October 1-15, you can submit your nominations (one per category) for the best children’s and young adult books published during the past year. The goal is to recognize books with literary merit and kid appeal. The Cybils elves have been very busy setting everything up. I’m happy to report that once again I’ll be helping out in the Poetry Category, coordinated by the lovely Kelly R. Fineman. Check the official website for important information about how to nominate books, and to get the scoop about all the different categories and panels.


photo by -Snug-.

The alphabet soup kitchen helpers will be in charge while I’m gone. Please do not let them go beserk and eat all the chocolate in the house. I don’t want you to go hungry, so nosh on these pumpkin muffins till I return:

photo by stickygooeychef (recipe is here).

We’ll resume our Fall for Restaurants celebration right after Columbus Day. Click here in case you missed yesterday’s doggone delicious chat with Leslie McGuirk and Alex von Bidder, creators of Wiggens Learns His Manners at the Four Seasons Restaurant.

Hope the beautiful autumn weather inspires some great writing! Take care and see you soon!

Copyright © 2009 Jama Rattigan of jama rattigan’s alphabet soup. All rights reserved.

friday feast: le poème de la pomme


photo by Suburban Paparazzi.

Happy Autumn!

You look mahvelous! Did you know you’re the apple of my eye?☺

In honor of Johnny Appleseed’s 235th birthday tomorrow, I’m going all apple-y today. I LOVE apple season. Talk about a perfect fruit. “A” is definitely for Apple, and an apple a day keeps writer’s block away (hee).

I’m looking forward to gorging myself on apple cider, pie, muffins, crumble, fritters, dumplings, and pancakes. I love apples in fresh salads and relishes, and with a little peanut butter at snacktime. And don’t apples have the best names? I wouldn’t mind being called English Beauty, Kerry Irish Pippin or Empress (you may curtsy now). Can’t imagine the fun I could have with Rambo, Sops of Wine, Doctor Hogg. And I just learned there’s an apple called Hawai’i, a cross between Golden Delicious and Gravenstein. It’s a gourmet dessert apple with the fragrance and flavor of pineapples!

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