blue notes

There’s more BLUE in music than any other color.

"Blue Eyes," "Blue Skies," "Blue Velvet," "Blue Hawaii," "Am I Blue?", "Blue Moon," "Blue Suede Shoes." Can you think of any others?

Here are two of my favorites:

Speaking of blue, don’t forget to watch "In Performance at the White House" on PBS tonight (8 p.m. EDT), to see Sir Paul McCartney receive the Library of Congress Gershwin Prize for Popular Music. You remember George Gershwin, don’t you? He wrote a little piece called "Rhapsody in Blue." ☺

Happy Blue Wednesday!

where shall we go today?

"The world first opens up to children in the pages of great books, taking them in their imaginations to fascinating places near and far: a farmhouse on Prince Edward Island, a cave on the banks of the Mississippi River, a long-ago village in Holland, a convent school in Paris, a fancy hotel in New York City. "  ~ Storybook Travels by Bates and Latempa.

            
       teddy photo: inspired by . . .  

Since I grew up on a tiny island in the Pacific, the world of my childhood was indeed very small. Unlike our mainland cousins, we couldn’t pile into the car and drive to another state come summer or Easter vacation.

The most exciting thing we did was drive around O’ahu, which, if including the obligatory lunch and snack stops, could be accomplished in about 2-3 hours. If one did this once or twice a year for 12+ consecutive years, you can easily see how soon it would lose its magic. 

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friday feast: a tasting


photo: Sarah and Mike . . . probably.

Sometimes you’re thirsty, but you’re not quite sure for what.

That’s where Poetry Friday comes in.  A good poem, the right poem, will quench your need for solace, inspiration, enlightenment, the irreverent, even the absurd. Why not get drunk on words?


photo by Mick Stephenson.

Surely there’s nothing more evocative, soul-stirring or sensual than “the best words in the best order.” Poets, the sommeliers of the literary world, might assess words as they do wine, according to the “five S’s”: see, swirl, sniff, sip, savor. Each word must carry more than its weight in shape, size and texture, connotation, sensory qualities, and personality/character. When read aloud, the word should roll off the tongue, feel good in the mouth, sing. A good poem has a pleasant “aftertaste,” an emotional resonance for readers to savor again and again.

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friday feast: what are you for?

“Here’s to the soul-expanding power of the simply beautiful.” ~ Taylor Mali


“Blooms” by Majlee.

I’m for flowers in the pink, greens and robin’s egg blue.

Try: baby foxes,


photo by hapyday.

the other-worldly colors of Haleakala,


photo of Haleakala Crater, Maui, Hawaii by itexas.

well-loved volumes of Alcott.


photo by Majlee.

My morning smoothie,


photo by yoshiko314.

tea and cookies,


photo by fruitcakey.

a friend seeing fireflies for the first time.


 by whimsy studios.

Okay, dogs with moustaches!


photo by ginnerobot.

Confession: I belong to the glass half-empty club. Poetry and blogging are forms of therapy when I need it, means to find the silver lining, a flip to the bright side.

That’s why I am so for Taylor Mali. See if this poem doesn’t lift you right up.

SILVER-LINED HEART
by Taylor Mali

I’m for reckless abandon
and spontaneous celebrations of nothing at all,
like the twin flutes I kept in the trunk of my car
in a box labeled Emergency Champagne Glasses!

Raise an unexpected glass to long, cold winters
and sweet hot summers and the beautiful confusion of the times in between.
To the unexpected drenching rain that leaves you soaking
wet and smiling breathless;
“We danced in the garden in torn sheets in the rain,”
we were christened in the sanctity of the sprinkler,
can’t you hear it singing out its Hallelujah?

Here’s to the soul-expanding power
of the simply beautiful.

See, things you hate, things you despise,
multinational corporations and lies that politicians tell,
injustices that make you mad as hell,
that’s all well and good.
And as far as writing poems goes,
I guess you should.
It just might be a poem that gets Mumia released,
brings an end to terrorism or peace in the middle east.

But as far as what soothes me, what inspires and moves me,
honesty behooves me to tell you your rage doesn’t move me.
See, like the darkest of clouds my heart has a silver lining,
which does not harken to the loudest whining,
but beats and stirs and grows ever more
when I learn of the things you’re actually for.

That’s why I’m for best friends, long drives, and smiles,
nothing but the sound of thinking for miles.
For the unconditional love of dogs:
may we learn the lessons of their love by heart.
For therapy when you need it,
and poetry when you need it.
And the wisdom to know the difference.

The solution to every problem usually involves some kind of liquid,
even if it’s only Emergency Champagne
or running through the sprinkler.
Can’t you hear it calling you?

I’m for crushes not acted upon, for admiration from afar,
for the delicate and the resilient and the fragile human heart,
may it always heal stronger than it was before.
For walks in the woods, and for the woods themselves,
by which I mean the trees. Definitely for the trees.
Window seats, and locally brewed beer,
and love letters written by hand with fountain pens:
I’m for all of these.

I’m for evolution more than revolution
unless you’re offering some kind of solution.

I’m for the courage it takes to volunteer, to say “yes,” “I believe,” and “I will.”
For the bright side, the glass half full, the silver lining,
and the optimists who consider darkness just a different kind of shining.

So don’t waste my time and your curses on verses
about what you are against, despise, and abhor.
Tell me what inspires you, what fulfills and fires you,
put your precious pen to paper and tell me what you’re for!


source: afiori.com.

Today’s Roundup is at Carol’s Corner. Cruise the blogs, drink up the poetry, practice a little reckless abandon this weekend. ☺


Barnaby Britches by JIGGS IMAGES.

**This post was brought to you by some of the things I am for. Do you like any of them too? Tell me what YOU are for. I’m listening.

 

Copyright © 2010 Jama Rattigan of jama rattigan’s alphabet soup. All rights reserved.

 

stéphanie kilgast: small plate, huge talent!


"Lavendar Birthday Tray" for sale at PetitPlat Etsy Shop.

Ooh-la-la!

I’m kissing my fingertips again — happens every time I see something just too beautiful to eat.

Just as well, because Stéphanie Kilgast’s miniature sculptures are made from polymer clay. How small are they? Check it:

Let us feast with our eyes! Mmmmmmmm (don’t you love those tiny macarons?).


"Tropical Feast" dangle earrings.


Stéphanie in her atelier.

Stéphanie, who currently lives in France, has a masters degree in architecture. After discovering her passion for miniatures back in 2007, she decided to pursue sculpting food pieces full-time. Her business, PetitPlat Food Art, caters to dollhouse miniature collectors and jewelry lovers with discerning palates. All pieces in this post are entirely handmade by Stéphanie and most are available for purchase at her Etsy Shop.

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