poetry potluck 2011 complete menu and giveaway winners

     
            

Happy Monday and Happy May!

Can’t believe how fast time flies — Poetry Month is already over.

But what a time we had — welcoming Spring, kite-fishing from lighthouses, communing with elephants, flirting with the devilishly dangerous Mr. Dark Chocolate himself. We read about several beloved grandparents, traveled to Vienna with Mozart, even crowned a Pineapple Princess. And I got to try six new recipes: Lemon Waffles, Chili Dip, Cheatin’ Shells, Chocolate Shortbread, Carrot Soup and Lucky Pea Soup. Nom nom!
 
Continue reading

hippity hop . . .


cookieartisan/flickr

*nose twitches, rubs ears*

potluck poet april halprin wayland

             

Poetry friends!

LJ is STILL not cooperating, but you can access the first Potluck post with April Halprin Wayland by clicking here. Waffles, anyone? Don’t miss it!

Note: Some pages are still slow to load, so please be patient. Thank you!

april 2011 poetry month potluck: starters and a giveaway!

#1 in the Poetry Potluck Series, celebrating National Poetry Month 2011.

“Any healthy man can go without food for two days, but not without poetry.” ~ Charles Baudelaire, French poet (1821-1867)

 

Waiter, waiter! There’s a poet in my soup!

Actually, there are 19 poets in my soup!

And you know what? I don’t mind one little bit, because they’re all here for the 2nd Annual Alphabet Soup Poetry Potluck, a virtual feast of poems and recipes lasting throughout the month of April.

I must confess that when I invited these poets over, I never dreamed they’d turn out to be so wild and wooly. Some arrived by helicopter, some sashayed right into the kitchen balancing lasagna pans or trays of cookies on their heads, and one of them even likes to juggle Meyer lemons to folk music! After sipping a little mimosa and munching on a few metaphors, they dove straight into the soup bowl and have been partying heartily ever since.

OH?

Not to worry. They’ve all agreed to dry off just long enough to share their poems and tease tempt you with their recipes in turn, beginning Monday. So, are you ready to party? Pick a beret and let the poetry celebration begin!

Menu of 2011 Alphabet Soup Poetry Potluck Poets (in no particular order):

Amy Ludwig VanDerwater
Kate Coombs
Susan Taylor Brown
Heidi Mordhorst
Toby Speed
Jone MacCulloch
Diane Mayr
Carol Weis
JoAnn Early Macken
April Halprin Wayland
Irene Latham
Barbara Crooker
Marilyn Singer
Tabatha Yeatts
Jessica Swaim
Jane Yolen
Rebecca Kai Dotlich
Tracie Vaughn Zimmer
Kelli Russell Agodon

*thunderous applause*

I know, I know. Such a delicious line-up! What? They’re making you hungry? Please help yourself to a bit of this and a bit of that:

 

THE BANQUET
by John Mole

‘Grub first then ethics’ said Brecht
When the going was tough
As for many it always is
And fine words are never enough.

Presuming at least to offer
Food for the mind,
He wrote about hunger
Of a different kind.

What, despite the consoling
Banquet of art,
Can an empty belly
Say to a broken heart?

Poetry makes nothing happen
As Auden insisted;
Its flow is not water,
It can’t bake bread

Yet it measures out hope
In a global cup
And against all odds
Will not give up.

~ from Poetry on a Plate, edited by the Poetry Society (Salt Publishing, 2006)


oregon jess/flickr


QuintanaRoo/flickr

BIG POETRY GIVEAWAY!!

Once again this year, Washington state poet Kelli Russell Agodon is hosting a multi-blog poetry book giveaway at Book of Kells. This is a wonderful opportunity to learn about new poets and to see what others are reading and publishing. Each participating blog is giving away two books; anyone can enter and you have the entire month of April to do so. Giveaway Guidelines and a list of participants can be found here.

Here’s what I’m giving away:

1) Letters from the Emily Dickinson Room by Kelli Russell Agodon (White Pine Press, 2010). This is Kelli’s third collection of poetry, winner of the White Pine Press Prize. Here, she “creates a delicate balance between the seriousness of life and a brilliant sense of playfulness. A book about anxiety, spirituality, and the various ways we correspond including letters, postcards, love notes, conversation, song, and prayer.” We’ll be sharing one of the poems from this book soon, along with Kelli’s soup recipe!

2) More by Barbara Crooker (C&R Press, 2010). This is Barbara’s latest collection; it includes “Ode to Olive Oil,” which I recently featured here. Sue Ellen Thompson said, “Rarely has a book of poems been as aptly titled as Barbara Crooker’s More. Propelled by her hunger for beauty and language, she flies in low over human experience, noticing every gesture, every flavor, every nuance of color and light. Whether she is pondering a spill of salt or stepping into a painting by Hopper, Crooker never for one second lets us forget what it is to be alive and how many ways we have been given to express our gratitude for this simple fact.” Stay tuned for another poem from this collection, along with a chocolate recipe!

For a chance to win both books, simply leave a comment at this post no later than midnight (EDT) April 30, 2011. Extra entries for blogging, Facebooking, or Tweeting about the giveaway. Open to anyone anywhere in the world, with or without a blog. If you are commenting as “Anonymous,” please leave contact information. If you prefer, you can also enter by email: readermail (at) jamakimrattigan (dot) com, with “Big Poetry Giveaway” in the subject line.

And now, since Robert Louis Stevenson said, “Wine is bottled poetry,” let’s raise our glasses in a toast: Happy Poetry Month!!


*clairity”/flickr

♥ Amy LV has the Roundup today at The Poem Farm.

 

“There is poetry in a porkchop to a hungry man.” ~ Philip Gibbs (NYT, 1951).

*Vegetable Bouquet from International Chefs Catering.

**Special thanks to Hugging the Coast for permission to use the Emily image!

Copyright © 2011 Jama Rattigan of jama rattigan’s alphabet soup. All rights reserved

 

just peachy: easy as pie by cari best and melissa sweet


outlier/flickr

Thought it might be nice to spread a little sunshine today. I know Spring has barely begun, but already I’m craving late summer peaches. There’s nothing like a just ripe peach — blushing and golden, sweet and juicy, a perfect orb bursting with the sunny goodness of lazy summer days.


keanalee*/flickr

Now, I truly love peach pie. I’d walk a mile for a piece of warm peach pie, double or lattice crust, flaky and buttery, all melty and velvety in my mouth. And, as some of you may know, I love Melissa Sweet’s art. She’s one of my top ten favorite children’s book illustrators of all time. What happens when you combine two things you love so much? Well, I can barely stand it — the joy, the swooning, the admiration, the dreamy reverie of it all, the sweet resonance of my senses fully sated.


kthread/flickr

In three words: EASY AS PIE, a.k.a., a picture book written by Cari Best and illustrated by Melissa Sweet, all about baking a peach pie.

     

I will try to contain my gushing long enough to tell you a little about it, but no guarantees. Like the profoundly perceptive, self-proclaimed picture book nerd Julie Danielson of 7-Imp, I am fond of utilizing superlatives when it comes to good stuff. There’s no sense in trying to be restrained or even reasonable when it comes to picture book love, because it’s a genre that by its very definition (if there ever was one) emotes emotes emotes all the wonder, fun, beauty, joy, surprise, fears, disappointments, curiosity, and all-knowingness of childhood.  

So, budding chef Jacob is making his very first pie after watching Chef Monty on his favorite TV show. Throughout the process, he’s mindful of Chef Monty’s Baking Rules, which include things like, "A happy baker bakes a happy pie," and "If something unexpected happens, fix it as best as you can." What I love is how palpable Jacob’s love of cooking is, and how single mindedly he presses on despite his sister distracting him and the family trying to rush him so they can go out to dinner.


(click to enlarge)

He makes a few mistakes along the way, as is expected, but manages to surprise his family with a totally delicious end product. Lots of verve in the language, I like that. Great story about problem solving with lessons applicable to everyday life, and Jacob’s own baking rules may be the best ones of all: "It’s no fun eating a fresh pie all by yourself," and "A happy pie eater makes a baker happy!"

Jacob, with his rosy cheeks, chef’s hat and baking shoes, is definitely my kind of baker. Melissa has filled her pencil, watercolor and collage illustrations with details that tickle me blue, red and green: Jacob’s adorable facial expressions (a little tongue sticking out for extra concentration), lotsa checks and plaids and a polka dot pillow!, fetching book titles (Muffin Mania, The ABC of Baking, C is for Crumble), and of course those dang expressive illustrated words taken from the text (poke! push! big! bigger! toot! toot!). There’s nothing that pleases me more than letters with personality. And I love the "P" on Jacob’s pie. "P is for Pie and P is for Peach, and, of course, P is for Parents!"


(click to enlarge)

PERFECTO.

Of course you will crave peach pie like the dickens after reading this. And yes, a recipe for Happy Peach Pie is included. Kids will clamor for some time in the kitchen, and will love most of all the idea of eating dessert before dinner. Yes, a very good thing indeed. ☺

I won’t torture you any further. Dig in:


TheCookingPhotographer/flickr

EASY AS PIE
by Cari Best
illustrated by Melissa Sweet
published by Farrar, Straus & Giroux, March 2010
Full color Picture Book for ages 4-8, 40 pp.
nom nom nom nom nom and nom

♥ Hungry for a few more pie books? Click here.

*Spreads posted by permission. Text copyright © 2010 Cari Best, illustrations © 2010 Melissa Sweet, published by FSG. All rights reserved.

Copyright © 2011 Jama Rattigan of jama rattigan’s alphabet soup. All rights reserved.