cookie jar capers

“A balanced diet is a cookie in each hand.” ~ Barbara Johnson

 

Did YOU take the cookies from the cookie jar?

Who, me?

Yes, you!

Couldn’t be.

Then, who?

 

Can’t fool me. I see crumbs on your face. 🙂

Don’t blame you, though. A cookie, at any time of day, always makes things better.

 

*

 

 

THE COOKIE JAR
by Edgar Guest

You can rig up a house with all
manner of things,
The prayer rugs of sultans and
princes and kings;
You can hang on its wall the
old tapestries rare
Which some dead Egyptian
once treasured with care;
But though costly and
gorgeous its furnishings are,
It must have, to be homelike,
an old cookie jar.

There are just a few things that
a home must possess,
Besides all your money and all
your success —
A few good old books which
some loved one has read,
Some trinkets of those whose
sweet spirits have fled,
And then in the pantry, not
shoved back too far
For the hungry to get to, that
old cookie jar.

Let the house be a mansion, I
care not at all!
Let the finest of pictures be
hung on each wall,
Let the carpets be made of the
richest velour,
And the chairs only those
which great wealth
can procure,
I’d still want to keep for the joy
of my flock
That homey, old fashioned,
well-filled cookie crock.

Like the love of the Mother it
shines through our years;
It has soothed all our hurts and
dried away tears;
It has paid us for toiling; in
sorrow or joy,
It has always shown kindness
to each girl and boy;
And I’m sorry for people,
whoever they are,
Who live in a house where
there’s no cookie jar.

*

Continue reading

[review + recipe] On Wings of Words by Jennifer Berne and Becca Stadtlander

 

Each bird, bee, blossom, butterfly — was a source of joy and wonder for young Emily Dickinson. In this beautiful new picture book biography, aptly illustrated with a butterfly motif, we witness her singular metamorphosis from a keenly observant child into one of the most original and innovative poets in American literature.

On Wings of Words: The Extraordinary Life of Emily Dickinson by Jennifer Berne and Becca Stadtlander (Chronicle Books, 2020), traces Dickinson’s life from her birth on a snowy December evening in 1830 until her death in May 1886, with a unique focus on how her writing liberated, challenged, and sustained her, and why she eventually chose a life of solitude in order to be her truest self.

Berne’s lyrical narrative is artfully interwoven with Emily’s own words, creating an intimate sense of immediacy as we become privy to the poet’s “letter to the World.”

 

 

We first see how young Emily “met the world,” exploring her natural surroundings with great curiosity and affection. Nothing was too small or insignificant to warrant her full attention, and she “found new words for everything she was discovering.”

The bee is not afraid of me,
I know the butterfly . . .
The brooks laugh louder
when I come.

Emily loved so many things — her brother Austin, her school friends, and most of all, books, for each “was an adventure, a distant journey on a sea of words.” From early on, she was intense and passionate, with strong desires, deep thoughts, and heightened emotional highs and lows.

Continue reading

animal crackers: a sweet memory in every bite

 

Did you know that tomorrow, April l8, is National Animal Crackers Day? 🙂

Oh, to return to a simpler, more innocent time, when it was all about glee rather than guilt!

*

 

Frosted Animal Cookies via Life Made Simple (click for recipe)

 

ANIMAL CRACKER (no s)
by Gretchen Friel

My students are inspired to read
more poems aloud if I bring
frosted animal crackers to class.
All well and good for them,
they are not scouring the perimeter
of the grocery store lately,
choosing only fresh produce,
spinach and bananas
for sustenance.
They do not know that
I have removed the map
of interior aisles from my
shopping itinerary,
undone my bonds with
sugar and fat, so that
even the innocent glance
after snacks in aisle nine
causes guilt I may need to
confess
to someone,
my sister perhaps,
“Is there a nutritionist in the house?”
No answer.
I grasp firmly the airtight foil
bag of pink and white safari shapes.
Animal cookies with rainbow sprinkles
stare innocently at me from a
faraway land,
a past to which I cannot return.
I read the serving size and calorie count.
8 cookies, 160 calories.
20 calories for one soul.
I think,
not too long or hard,
cut the foil,
drink in a wave of sugar air,
only I could love this much,
try to decide between pink
and white.
Will they taste different?
I remove a single
white iced mountain goat,
hold him,
smell his
head

and indulge.
He travels the lonely caves
of my esophagus,
to a pit where I think
I hear him land.
Growling, you would think he is
a herd.
But no, his
is a solitary fate.
Delicious.

*

Continue reading

I Remember: Poems and Pictures of Heritage compiled by Lee Bennett Hopkins

“Heritage makes us who we are. It is an essential, important part of us — our inherited traditions, beliefs, values, and achievements, and how we identify ourselves. Heritage also conjures up remembrances of family, events, travels, songs, celebrations, goals, and challenges. It is our past, our today, and our foundation to build on for the future.” ~ Lee Bennett Hopkins

Our beloved Lee Bennett Hopkins would have turned 82 on April 13, and it’s only too fitting that his birthday falls during National Poetry Month. We’re happy to honor his memory by sharing two poems from one of his final anthologies, I Remember: Poems and Pictures of Heritage (Lee & Low, 2019).

While it is still hard to believe he’s really gone, reading a collection as inspiring as this one is a lovely reminder that the light of his enduring legacy shines on.

I Remember features poem and art pairings by a diverse group of eminent American poets and artists, all of whom were inspired by vivid childhood memories that made lasting impressions on their lives.

Look at this amazing line-up:

POETS

Kwame Alexander * Jorge Tetl Argueta * Joseph Bruchac * Nick Bruel * Margarita Engle * Douglas Florian * Guadalupe Garcia McCall * Marilyn Nelson * G. Neri * Naomi Shihab Nye * Cynthia Leitich Smith * Carole Boston Weatherford * Janet S. Wong * Jane Yolen

ARTISTS

Paula Barragán * Sawsan Chalabi * R. Gregory Christie * Julie Downing * David Kanietakeron Fadden * Insoo Kim * Rafael López * Janine Macbeth * Juliet Meńendez * Daniel Minter * Sean Qualls * Charlotte Riley-Webb * Jeanne Rorex Bridges * Simone Shin * Neil Walden * Michele Wood

 

Michele Wood’s art for Kwame Alexander’s “Here’s What I Remember”

Continue reading

Savoring the “The Consolation of Apricots” by Diane Ackerman

 

Hello, Friends. I’m so glad you’re here today.

Hope you’re doing well despite these crazy, scary, unbelievably challenging times.

Please help yourself to a warm cuppa and a fresh-from-the-oven apricot scone while you savor Diane Ackerman’s sumptuous poem.

*

 

“Apricot Still Life” by Julie L’Heureux

 

THE CONSOLATION OF APRICOTS
by Diane Ackerman

Especially in early
spring,
when the sun
offers a thin
treacle of warmth,
I love to sit
outdoors
and eat sense-
ravishing apricots.

Born on sun-
drenched trees in
Morocco,
the apricots have
flown the Atlantic
like small comets,
and I can taste
broiling North
Africa in their
flesh.

Somewhere
between a peach
and a prayer,
they taste of well
water
and butterscotch
and dried apples
and desert
simooms and lust.

Sweet with a
twang of spice,
a ripe apricot is
small enough to
devour
as two
hemispheres,
Ambiguity is its
hallmark.

How to eat an
apricot:
first warm its
continuous curve
in cupped hands,
holding it
as you might a
brandy snifter,

then caress the
velvety sheen
with one thumb,
and run your
fingertips
over its nap,
which is shorter
than peach fuzz,
closer to chamois.

Tawny gold with a
blush on its
cheeks,
an apricot is the
color of shame
and dawn.
One should not
expect to drink
wine
at mid-winter,
Boethius warned.

What could be
more thrilling
then ripe apricots
out of season,
a gush of taboo
sweetness
to offset the
savage wistfulness
of early spring?

Always eat
apricots at
twilight,
preferably while
sitting in a sunset
park,
with valley lights
starting to flicker
on
and the lake
spangled like a
shield.

Then, while a trail
of bright ink
tattoos the sky,
notice how the sun
washes the earth
like a woman
pouring her gaze
along her lover’s
naked body,

each cell receiving
the tattoo of her
glance.
Wait for that
moment
of arousal and
revelation,
then sink your
teeth into the flesh
of an apricot.

~ from I Praise My Destroyer (Random House, 1998)

*

Continue reading