[review] Miss MacDonald Has a Farm by Kalee Gwarjanski and Elizabet Vuković

Veggie lovers: grab your trowels, spades, and watering cans. Warm weather’s here and it’s time to make delicious things grow.

In Miss MacDonald Has a Farm by Kalee Gwarjanski and Elizabet Vuković (Doubleday BFYR, 2024), we’re all invited to tag along with busy Miss MacDonald as she cultivates, harvests, and then cooks colorful crops of healthy, flavorful produce. With a pick-pick here, and a shuck-shuck there, she takes us from seed to table with hard work, patience, and careful tending.

Debut author Gwarjanski’s upbeat female-centric spin on the traditional “Old MacDonald” song, with its rhythmic, rollicking text, is equally fun to sing or read aloud. Since the verse scans so well, those familiar with the song will likely find it hard to resist vocalizing, especially with the jaunty tagline “E-I-E-I-GROW.”

So what is Miss MacDonald actually growing? Lettuce, peas, tomatoes, green beans, zucchini, potatoes, corn and pumpkins. She begins by planting lettuce:

Miss MacDonald has a farm.
She loves things that grow.


And on that farm,
she has some lettuce.

E-I-E-I-GROW

With a seed-seed here
and a sow-throw there,


here it shoots, there it sprouts,
everywhere it sprout-sprouts.


Miss MacDonald has a farm.
She loves things that grow.

(I can hear you singing!) 🙂

She then goes on to complete a different task for each of the other vegetables: waters her peas, weeds her tomato plants, picks her green beans, prunes her zucchini, hills her potatoes, shucks her corn, and finally washes and cans her pumpkins.

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[artsy review] Gifts from Georgia’s Garden by Lisa Robinson and Hadley Hooper

American modernist painter Georgia O’Keeffe is best known for her meticulously rendered, large-scale depictions of flowers and stark desert landscapes — Oriental Poppies, serene Calla Lilies, fiery Red Canna, deer skulls and wildflowers floating above the horizon.

A fiercely independent nonconformist, O’Keeffe created abstract distillations of natural forms that gained international recognition and confirmed her stature as one of the most significant artists of the 20th century. O’Keeffe took a personal and provocative approach to art, seeking to create an equivalent of what she felt she was looking at, rather than merely copying it.

Beautiful front end papers.

In their gorgeous new picture book, Gifts from Georgia’s Garden: How Georgia O’Keeffe Nourished Her Art (Neal Porter/Holiday House, 2024), Lisa Robinson and Hadley Hooper focus on how O’Keeffe’s art-centric lifestyle as a sustainable gardener fed her muse and enabled her to flourish as a painter. Deeply inspired by place and environment, Georgia believed everything was art, and art was everything.

The book opens with Georgia at her easel, painting “flowers so lush and large they filled the canvas.” This microscopic perspective enabled the viewer to appreciate a flower’s minute details. She hoped to make people in the city slow down and take the time to really see the beauty that she saw.

Love the stunning case cover under the dust jacket!

But Georgia grew tired of New York and fled to New Mexico, where she felt free amidst its canyons, mesas and skyscapes. The scent of the soil reminded her of growing up on a farm in Wisconsin, where she had developed her “love of wide skies and sweeping vistas.”

The golden shimmer of a field of wheat;
rectangular rocks, twisted sticks, oval leaves;
barns with haylofts, windows, and doors.

Early on, she knew she wanted to become an artist.

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[hungry review + giveaway] Pie-Rats by Lisa Frenkel Riddiough and David Mottram

Ahoy There, Me Hearties!

‘Tis time t’ swash yer buckles, hoist the Jolly Roger and twirl yer tricornes. We’re sailin’ the high seas in pursuit of PIE!

Arrrrrrrrr yer ready? 🙂

As someone who’s devoted her life to “the quest for pie,” I can safely say that Pie-Rats! by Lisa Frenkel Riddiough and David Mottram (Viking, 2024) is prime booty. Served up with heaping helpings of gastronomic gusto, this upper crust yarrrrn about a motley crew of ravenous rodents will have dessert-loving landlubbers begging for more.

Pie-rats sail the
starry night,
seeking treasures
baked just right.

Pie-rats don't want gold
doubloons -- their bounty comes
on forks and spoons.

Aye, rats after me own heart, they arrrrr. Could there be a nobler mission? Of course not. From the poop deck, hear them cry:

PIE, PIE, PIE, PIE!

So intense is their hunger for pie, they see different flavors in the clouds — “Pumpkin, apple, that one’s cherry./Plum, pecan, a slice of berry.”

What’s more, rain, gusting winds and choppy seas do not deter them in the least – what’s a “little squall” when it comes to PIE, PIE, PIE, PIE!? Oh, now it’s a typhoon? Bring it on, you lily-livered scurvy dog!

AVAST! TYPHOON!
Rock to and fro.
Pie-rats roll like
pastry dough.


Splashing, crashing,
skitter, scream!
Holding on for
Boston cream.

Drenched and dripping,
ears to flank.
Feeling like they walked
the plank.

From the ratlines,
hear them cry:

PIE, PIE, PIE, PIE.
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[review] Disgustingly Delicious by Soledad Romero Mariño and Montse Galbany

Hungry? May I interest you in a warm bowl of Stewed Cow’s Intestines, a very smelly Fermented Bird, or even better, a crunchy Fried Tarantula?

Chances are good you’ve yet to eat any of these rare delicacies. Well, what are you waiting for?

Here’s your chance to get a little taste: in Disgustingly Delicious: The Surprising, Weird and Wonderful Food of the World (Orange Mosquito, 2023), Soledad Romero Mariño and Montse Galbany serve up a tantalizing platter of 19 international dishes that’ll make your mouth water and your stomach growl (well, maybe) . . .

Our guide for this culinary adventure is backpack-toting Anna, who at the outset shares a quote from Andreas Ahrens, Director of the Disgusting Food Museum in Sweden:

Disgust is always subjective. It depends on where you were brought up. It is as if we are brainwashed from a young age about what is disgusting and what is not.

So true — it’s important to keep in mind that there are people out there who consider something we love to eat disgusting too!

From Frog Shakes in Peru to Giant Tuna Eyeballs in Japan, we learn how these foods are sourced and prepared, along with facts about historical origin and cultural relevance. Dishes span five continents: North America, South America, Europe, Africa, and Asia.

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[cuddly review + giveaway] Bless Our Pets by Lee Bennett Hopkins and Lita Judge

Today we’re featuring a brand new Lee Bennett Hopkins poetry anthology on the eve of what would have been his 86th birthday. With an official pub date of April 16, it’s great to have one of Lee’s last edited books to help us celebrate National Poetry Month.

Back in 2015, when I asked him to be a HotTEA of Children’s Poetry for a short series I was running, this is what he said:

“You literally have me in stitches knowing I might be a HotTEA.  Of course I will get a photo to you as soon as.

I’ll have Charles take a photo of something very special with me and tea, a drink I adore…especially hot tea!”

He then sent a photo, asking, “Is this HotTEA enough? If not, I’ll send another.” Plenty hot, but he ended up sending another anyway. Both were so hot I needed oven mitts to handle them. 😀

Though Lee liked various teas, a particular favorite was Twinings of London Ceylon Orange Pekoe. He also wanted to make sure I noticed the purple flowers on his teacup.

Lee is deeply missed and this new book feels like a birthday gift from him to all of us.

With fourteen poems selected by Lee, lovingly illustrated by New Hampshire artist Lita Judge, Bless Our Pets: Poems of Gratitude for Our Animal Friends (Eerdmans BFYR, 2024) is a book to hug and hold close.

Poets include:

• Ann Whitford Paul
• Rebecca Kai Dotlich 
• Linda Trott Dickman
• Eric Ode
• Ralph Fletcher
• Sarah Grace Tuttle
• Kristine O’Connell George
• Darren Sardelli
• B.J. Lee
• Charles Ghigna
• Lois Lowry
• Prince Redcloud
• Joan Bransfield Graham
• Lee Bennett Hopkins

We read about thirteen different furry, feathered, and scaled animals, from puppies to parakeets, goldfish to gerbils. Mostly written in the first person addressing the pets themselves, the poems are a mix of free verse and rhymers. All express the singular love of cherished pets in tender, gentle, intimate terms, citing the endearing traits and antics that make them special.

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