soup of the day special edition: ben clanton dishes on the table sets itself

Ahoy there!*

The Alphabet Soup table is all set to welcome story-scribbler, picture-squiggler, fun-socks-wearer Ben Clanton, whose second self-illustrated picture book, The Table Sets Itself (Walker BFYR, 2013), is officially hitting shelves today! WooHoo!

Until I read this charming, whimsical story, I thought I was the only one who had a meaningful relationship with cutlery. I loved reading about how Izzy and her friends Dish, Fork, Knife, Spoon, Cup, and Napkin finally get the chance to set the table themselves. But because they soon tire of being in the same spots day after day, they decide to switch places. Uh-oh.

Is this front endpaper cool or what?

This leads to a few small disasters and a big ooh-la-la adventure for the runaway Dish and Spoon, whose absence turns Izzy into a complete mess because no other plate or spoon will do. How will she get them to return to the table? Generous sprinkles of punny jokes and visual humor (I bet you never knew a cup could lift a cow) make for a rollicking read aloud, and did I mention macaroni and cheese is instrumental in setting things right again?

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chatting with susan fillion about pizza in pienza

Buon Giorno!

You’re just in time to enjoy a soul-warming slice of Susan Fillion’s homemade pizza. There’s nothing like a perfect chewy-crisp crust topped with a little crushed tomato, melty mozzarella, black olives and fresh basil, just begging you to take a bite. Delizioso!

Also delicious is Susan’s charming new bilingual picture book, Pizza in Pienza (David R. Godine, 2013), which is about two of her favorite things — pizza, of course, and Pienza, a small town in Tuscany where Pope Pius II was born (he rebuilt Pienza to be an “ideal Renaissance town”).

Susan’s story features a young Italian girl, a resident of Pienza, who is crazy about pizza — so much so, that she decides to find out everything she can about it. She asks her grandmother to teach her how to make it, she scopes out Giovanni, the local pizzaiolo, and she also reads all about the history of pizza at the library. Did you know pizza (as we know it today) most likely originated in Naples, Italy?

An artist and museum educator at the Baltimore Museum of Art, Susan has filled this book with beautiful rustic, folkloric paintings rendered in warm Tuscan browns, crimsons, golds, olives, and blues. I love how her humorous touches (Mona Lisa holding a slice of pizza) gives us a fresh taste of antiquity, blending past and present on a timeless canvas of Italian village life.

Hungry readers will appreciate the added layer of flavor afforded by the Italian translations on every page — two savory bites for the price of one! End matter includes an Author’s Note, Pronunciation Guide, and Susan’s recipe for Pizza Margherita. And did I mention the cool pizza sauce endpapers? Squisito!

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book buzzin’

Yes, we’re mostly about food-related books here at Alphabet Soup, but that doesn’t mean we don’t ooh and ahh over other titles — especially those written and/or illustrated by folks we know and love. Here are some recent and upcoming releases we just had to tell you about:

THE NUTS AND BOLTS GUIDE TO WRITING PICTURE BOOKS by Linda Ashman.  “Have an idea for a picture book? Already working on one? This 150-page handbook offers instruction, advice, exercises, resources, encouragement and more to turn your idea or work-in-progress into a ready-to-submit manuscript. It also includes interviews with leading children’s book editors and industry professionals who provide insights and advice from their side of the desk.”

This one’s a beauty — nine chapters worth of clearly presented, insightful, practical writing advice drawn from Linda’s many years as an author, poet, writing teacher, critiquer, reading advocate, and lover of children’s literature. It’s like having a friendly writing coach by your side as you try to whip your manuscripts into shape. I especially like her chapters about writing humor and experimenting with form. The Guide is currently available for sale as a PDF via Linda’s website, and will be available soon in an ePub version for e-readers.

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MY BLUE IS HAPPY by Jessica Young and Catia Chien (Candlewick, 2013). We always go a little crazy over debut picture books, so a big Huzzah to Jessica! Officially released on August 6th, this book challenges commonly held assumptions about colors and celebrates individual perspective. Is red always angry? Is pink pretty or annoying? Colors are closely associated with emotion, and it’s fascinating to explore the different ways we experience them. Is your orange “fun like a bouncing basketball” — or “serious like a warning sign and a tiger on the prowl”? What a great primer for creative thinking! To learn more about chocolate-lovin’ art teacher/Nashville resident Jessica and her wonderful book, check out this most excellent interview.

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a colorful chat with cathryn falwell about rainbow stew

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Mmmmm, somebody’s making something yummy! It’s a special stew made with a rainbow of freshly picked garden vegetables — red tomatoes, purple eggplant, green peas and beans, rosy radishes, brown potatoes and yellow peppers. Care for a bowl?

rainbow stew coverIt’s such a treat to welcome award winning author/illustrator Cathryn Falwell to Alphabet Soup today. She’s just published an uncommonly delicious new picture book called Rainbow Stew (Lee & Low, 2013), which contains all the ingredients I love most about good stories: food, family, and fun. 🙂

A very cool grandfather (who makes yummy pancakes for breakfast) makes the most of a rainy summer day by suggesting everyone go outside to “find some colors for my famous Rainbow Stew!”  So he and his three grandchildren don their rain gear and go searching for ripe veggies under the drippy leaves. With treasures like radishes, carrots, cucumbers and cabbage, and time enough to “jump around like grasshoppers and buzz about like bees,” everyone has a muddy grand time.

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peeking into molly’s organic farm by carol l. malnor and trina l. hunner

Miao! Who’s that peeking through the cauliflower leaves?

Meet Molly, a homeless orange tabby who wanders into a small community farm one Spring day and instantly captures everyone’s hearts.

Based on a true story, Molly’s Organic Farm (Dawn Publications, 2012), introduces young readers to the seasonal workings of an organic farm through Molly’s eyes. Curious and mischievous, she explores this wondrous world of giant cornstalks and row upon row of leafy vegetables, watching, hunting, and playing among the busy birds, bugs and critters who live there, some beneficial to the plants, others harmful.

The basic principles of organic farming and the marvelous interplay of nature are seamlessly interwoven with Molly’s activities, all gorgeously brought to life with Trina Hunner’s stunning illustrations. We learn about composting, companion planting, crop rotation, beneficial bugs and animal helpers, the importance of buying locally and the wonderful sense of community that’s established among those who share an interest in growing and eating healthy foods in a way that is gentle on the environment.

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