a chocolate chat with author mara price + her recipe for mexican chocolate brownies!

Not too long ago, I walked into this tiny chocolate shop in Kailua, Hawai’i:

I was anxious to try the award-winning artisanal bean-to-bar chocolate I’d heard so much about. (Did you know Hawai’i is the only state in the country where cacao can be grown?) I was greeted by this cute, friendly chocolate maker named Dave Elliott:

How could anyone resist buying chocolate from this man?

As he told me about the two lines of chocolate they make on site — one with cacao grown in Hamakua on the Big Island, the other with cacao sourced from Central America and the Caribbean, I spotted an interesting children’s picture book on the top shelf:

Grandma’s Chocolate? My kind of book! Dave told me the author, Mara Price, had recently done a presentation and signing at Madre Chocolate.

As soon as I returned home to Virginia (after taste testing several luscious bars — Coconut Milk and Caramelized Ginger, 70% Hamakua Dark, Triple Cacao, Passion Fruit, 70% Dominican Republic Dark), I contacted Mara and she graciously agreed to talk chocolate with us at Alphabet Soup. 🙂

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friday feast: chatting with natalie s. bober about papa is a poet: a story about robert frost

The last time I was in New Hampshire, I visited Frost Place in Franconia. I regret not also seeing Derry Farm, where Robert Frost found his literary voice, developed his poetic style, and garnered a lifetime of inspiration from his surroundings and the interesting people he met.

Derry Farm

I might say the core of all my writing was probably the five free years I had there on the farm down the road a mile or two from Derry Village toward Lawrence. The only thing we had was time and seclusion. I couldn’t have figured on it in advance. I hadn’t that kind of foresight. But it turned out right as a doctor’s prescription.

(From: Selected Letters of Robert Frost, Lawrence Thompson, ed. New York: Holt, 1964)

 

I love Natalie S. Bober’s new picture book, Papa is a Poet: A Story About Robert Frost (Henry Holt, 2013), which describes Frost’s crucial years at Derry Farm as told through the eyes of his oldest daughter Lesley.

We come to know Frost as a loving husband and father, an impoverished poultry farmer, and a word lover who not only instilled a love of reading and writing in his children, but who also taught them how to look carefully at the natural world, to make comparisons, and “to bring on what he called ‘metaphor'”.

Young readers will enjoy reading about the Frost family all-day Sunday picnics, how they wandered through fields and woodlands learning the names of flowers and birds, how they watched the sunset and studied the stars at night, how the children were encouraged to tell stories and record what they saw and felt on paper.

When listening to the speech of his farmer neighbors, Frost “heard the words that had the ring of pure poetry,” inspiring him to “make music out of words.”

While Frost’s passion for writing, his family and their rural lifestyle are clearly celebrated in Lesley’s narrative, she also mentions how her father struggled to make a living as a poet, how he felt like he was a “disappointing failure” to family and friends. She explains why, despite a life “filled to the brim” even when the “cupboard was often bare,” they eventually left the farm and moved to England.

Her Papa had courageously made the difficult, “reckless choice” to pursue the life of a poet. Despite years of poverty and rejection, he’d chosen the road less traveled by.

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five, six, seven . . . (okay, nine) happy things on a tuesday

1. First things first! You’ve probably already heard, but this bears repeating again and again and again:

Colin Firth will be voicing Paddington in the new movie!!

colpadwave

I can’t even tell you how excited I was when I first heard about this last week — actually two lovely writer friends sent me a news link within seconds of each other with the same message: OMG! HAVE YOU SEEN THIS?!

And I died because I’ve loved Paddington forever, have read all his books numerous times and own 30+ Paddington stuffed bears and visited Paddington Station and like eating marmalade sandwiches and want a duffle coat and give people hard stares and want to change my last name to Brown and, and . . .

I mean, I was excited enough when I heard P was doing a genuine-for-real movie, but then to learn that of all the actors in the entire world with nice voices it will be COLIN FIRTH saying all of Paddington’s lines! Paddington’s character will be computer generated, but as Colin said, “Paddington will have something of me in his DNA because I’m going to do some sessions wearing one of those helmets with cameras to capture my face muscles, and all that data will somehow be incorporated into Paddington.”

Holey moley, two of my favorite guys morphed into one! Colin Firth face muscles for crying out loud. Too, too much!

*faints*

One of my friends said, “It’s almost like Colin’s doing this just for you.” SCREAM. Oxygen, I need oxygen! We’ll have to wait till 2015 before the movie comes out. Sigh. And here I thought I couldn’t possibly love Paddington or Colin any more than I already do . . .

* * *

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the meat of the matter: aaron reynolds on carnivores

Warning: The following post features ferocious meat lovers. If you are tender, juicy, or have a tendency to hop, they might eat you. Read at your own risk.

The Lion is King of the Jungle!

The Great White Shark is Sovereign of the Sea!

The Timber Wolf is Emperor of the Forest!

and

this

seemingly normal

book biting

lasagna and sushi lover

who goes by the name of Aaron Reynolds

is

PRINCE OF THE PICTURE BOOK!!

*roar, chomp, howl*

His Royal Meatness

You want proof of the Princely Pudding? Ravenous readers everywhere are gleefully clicking their cuspids and savagely devouring Aaron’s brand new book, Carnivores. Yes, they’re eating it up before it eats them. 🙂

A wise and sensible thing to do, I daresay, because this hilarious story is totally brilliant, darkly delicious, and oh-so-filling. *burp*

It wasn’t enough that back in 2005, Aaron spiced up my ho-hum existence with Chicks and Salsa. No. He got me to wiggle my wattle and actually tolerate football with Buffalo Wings in 2007. Did he stop there? Not a chance.

Last year he terrified me with a bunch of Creepy Carrots, but I’ve since forgiven him because at least now I know the chopped salad I’ve been smelling under my pillow is real.

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friday feast: trick-or-treat by debbie leppanen and tad carpenter

trickcover

Boooooooo-yah!

So nice of you to wear your monster mask for today’s post. Like me, you’re probably already feeling that Fall chill in the air, especially at night. The leaves will start turning in the blink of your good eye, the winds will howl, and come October, you’ll have an actual excuse to wear your green scaly costume in public. 🙂

While you’re gnawing on that leg bone in anticipation, thought I’d share three poems from Trick-or-Treat: A Happy Haunter’s Halloween by Debbie Leppanen and Tad Carpenter (Beach Lane, 2013).

This mixed bag of 15 rhymes is perfect for munchkins and short grown-ups who like their scariness served up with a good side of humor. A group of trick-or-treaters and iconic Halloween regulars (skeletons, mummies, ghouls, witches, black cats, monsters) are all out on the prowl for a spooktacularly good time. We follow them to a dark alley, a graveyard, a Halloween party, and into the homes of mummies and vampires. One of my favorite poems, “Mummy Dearest,” mentions eerie edibles:

She fixes my breakfast: worms on toast.
I like the juicy ones the most.

She tears my clothes all to shreds.
(On the bus, it sure turns heads.)

She packs me spider eggs for lunch.
Mmm . . . the way they snap and crunch!

*picks spider legs from teeth*

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