[tasty talk + giveaway] Cynthia Cliff on Pie for Breakfast: A Baking Book for Children

Good Morning. Please take a seat and put on your fanciest bib, because today we’re having Pie for Breakfast!

We’re so pleased to welcome Virginia author, illustrator and graphic designer Cynthia Cliff to talk about her debut children’s book — a beautifully illustrated picture book-cookbook featuring 13 scrumptious recipes for kids to make with their families.

Young Hazel, who loves to bake with her father, organizes a bake sale to raise money for the school library. She asks her friends to bake delectable treats to sell at the school’s fair, and they come through with international delights such as Pumpkin Empanadas, Basbousa Cake, Apple Custard Muffins, Mini Pineapple Truffles, and Nankhatai Cookies. YUM! 

Her friends and their families are a wonderfully diverse, multigenerational group working in their home kitchens, shopping at the grocers or farmers’ market, and harvesting produce from their own gardens. 

The recipes accommodate different skill levels and special diets (gluten-free and vegan), with directions laid out in easy-to-follow steps.

Cynthia’s charming illustrations are warm and folksy, brimming with details providing clues about the characters’ personalities and family dynamics. The final double page spread showing everyone at the bake sale gloriously celebrates the book’s overarching themes of food, friendship, diversity, and community. 

What a delectable reminder of how food connects and unites us — whether we grow it, shop for it, cook it, share it or eat it together.

Enjoy our chat — lucky us, Cynthia is also sharing a favorite recipe. 🙂

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[tasty review] ABC El Salvador by Holly Ayala and Elizabeth Gómez

#59 in an ongoing series of posts celebrating the alphabet

Hola, ¿cómo estás?

At this very moment I’m enjoying a piece of Quesadilla Salvadoreña along with a nice warm cup of atol de elote. Want some? 🙂

Now we’re all set to travel around San Salvador and the town of Witzapan with young Xiomara (pronounced see-oh-MAR-ah). Friendly and oh so proud of her home country, Xiomara introduces us to her family, shows us places she likes to visit, and shares interesting tidbits of history, geography and culture in both Spanish and English.

Young readers will enjoy ABC El Salvador whether they are familiar with El Salvador or not. Since kids’ books on the subject are few and far between, Salvadoran children all over the world will be happy to see themselves represented in this book. 

Those unfamiliar with this unique place — the smallest country in continental America — will have fun learning the Spanish alphabet through Xiomara’s personal perspective.

She’s a girl after my own heart, since she begins with Atol, a sweet corn beverage she likes nice and warm (bien calientito!).

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[chat + giveaway] Ashley Wolff on How to Help a Pumpkin Grow

Today we’re happy to welcome back Ashley Wolff to talk about her latest picture book, How to Help a Pumpkin Grow (Beach Lane Books, 2021).

This delectable charmer about gardening and unexpected friendship is the perfect way to celebrate fall and will definitely make you want to wrap your lips around a piece of freshly baked pumpkin pie. 🙂

The star of this toothsome tale is an amiable, dedicated dog farmer — a handsome border collie modeled after Ashley’s own dog Rufus. Decked out in a red bandanna and matching yellow gloves and boots, Dog eagerly plants his pumpkin seeds in spring, then carefully protects, feeds, weeds, waters, and guards his precious sprouts from any barnyard creatures who may wish to take a nibble.

When hungry Crow eyes up the sprouts, Dog asks him if he wants to “help a pumpkin grow,” so Crow helps with weeding. As time passes and the plants get bigger, Dog also asks Rabbit, Duck, and Goat if they’d like to help too. As the new friends work together, they take pride in vining, twining, and watching their beautiful pumpkins flourish until it’s time to harvest them.

The fun continues as they then gather in the kitchen to “roast,” “toast,” and roll out dough for perfect pumpkin pies. After feasting on them, they happily carve jack-o-lanterns in time for a glowing Halloween.

With its spare, pitch-perfect rhyming text and richly hued and textured acrylic gouache illustrations, How to Help a Pumpkin Grow is sure to become a favorite autumn read aloud (observant munchkins will also love following a wee mouse from spread to spread). With its gentle themes of patience, industry, friendship, cooperation, and pride in accomplishment, this heartwarming story also reminds us that sometimes perceived enemies can turn out to be good friends.

Big thanks to Ashley for stopping by (yes, she’s also sharing a favorite pumpkin recipe). Enjoy!

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some like it scot and a blog birthday

Happy September, Mah Bonnie Lads and Lassies. Yes, we’re back!

Hope you had a nice summer doing whatever it is that makes you happiest, and that you’ve stayed safe and well. 

Please help yourself to some waffles in celebration of our 14th blogiversary. Did you know the first full week of September is National Waffle Week (not to be confused with National Waffle Day on August 24, or World Waffle Day on March 25)? 

When it comes to waffles, the more the merrier. We love that there are so many cool waffle makers out there to ramp up the fun. Mr Cornelius just scored this aqua mini waffler that makes yummy flowers. Pretty cute, no?

So, 14 years of blogging — 4 years at LiveJournal and 10 years here at WordPress. LJ wasn’t so much a platform for public-facing blogs as it was a water cooler environment for writers. I’m glad I started there because it enabled me to gradually find my voice in a very supportive community and connect with like-minded authors, some of whom have become good friends.

Ten years at WordPress has helped me refine the content of Alphabet Soup and expand its reach beyond the kidlitosphere. As long as there is more to learn and interesting people to “meet,” I’ll keep blogging. Besides, what better excuse to play with my toys and dishes? 🙂

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[tasty talk] Melissa Iwai on Dumplings for Lili

Wrap me in joy, I’m filled with excitement: Brooklyn-based author/illustrator Melissa Iwai is here to tempt us with her scrumptious new picture book, Dumplings for Lili (Norton Young Readers, 2021) which officially hits shelves today!

You may remember when Melissa last visited several years ago to celebrate the release of Pizza Day, her tasty companion book to the perennial favorite Soup Day. You may also know that in addition to writing and illustrating children’s books, Melissa loves to cook, bake and develop her own recipes, making her the ideal person to spread the dumpling love.

In this deliciously heartwarming story, young Lili is ecstatic when her grandmother (Nai Nai) asks her to help make baos, Lili’s “favorite food in the whole world.” But Nai Nai discovers she’s out of cabbage, which they need to line the bamboo steamer basket. She sends Lili to see whether Babcia, who lives on the 6th floor of their apartment building, has any cabbage.

Since the elevator is down, Lili and her trusty canine companion Kiki skip up the five flights of stairs. After Babcia gives Lili a head of cabbage, she discovers she needs potatoes for her pierogi. 

No problem. Lili and Kiki hop down four flights of stairs to see whether Granma has any. Of course she does, but she needs some fresh garlic to make her meat patties.

Lili and Kiki end up racing upstairs and down, from apartment to apartment, dropping off and then borrowing more missing ingredients for several more grandmothers, who happen to be making tamales, ravioli and fatayer. 

After Lili and Nai Nai finally finish steaming their baos, they join all their neighbors for a special dumpling party in the garden, where they welcome the best dumpling treasure of all. 🙂

Melissa has lovingly blended just the right ingredients for this fun, flavorful tale that celebrates food, family, friendship, diversity and community.
Kids will enjoy tagging along with Lili and Kiki while learning about the different kinds of dumplings being prepared by Nai Nai, Babcia, Granma, Abuela, Nonna, and Teta. Six grandmas with six different dumplings — what could be better?

I love how Melissa wove the Eight Secrets Nai Nai taught Lili for “happy and delicious baos” right into the story (did you know bao dough enjoys catnaps and being hummed to?). Adorable! And of course she included a recipe for Nai Nai’s Baos at the end (after drooling through this story, readers will surely want to try making their own). 🙂

The mixed media illustrations really capture the warmth and personalities of all the characters, and hungry munchkins will want to linger over every spread as they study the delectable details. They’ll love following Kiki’s visual narrative and repeating the grandmothers’ multilingual exclamations in the speech bubbles.

With an engaging storyline that’s part relay, part cooking lesson, Melissa celebrates the humble dumpling as a universally beloved comfort food that joyously brings people together.

Now, let’s hear how Melissa cooked up her new book!

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