#51 in an ongoing series of posts celebrating the alphabet.
Today, for your feasting and ogling pleasure, the brilliant work of UK-based designer, illustrator, hand lettering artist and typographer Rob Draper.
His specialties include creative typography and layout for print, branding and typography/lettering for apparel, large scale typography/murals, and art direction.
Love his unique “canvases” — pencils and erasers, for example.
His Coffee Time and Napkin Time series, part of his current obsession to draw and hand letter on discarded everyday objects, are especially cool.
Did you ever think a paper cup, coffee stirrer, napkin, paper towel or piece of toilet tissue could be so amazing?
Of course my absolute favorites are his use of actual food.
Richard Michelson is a poet, children’s book author, art dealer and former Poet Laureate of Northampton.
☕ Cuppa of Choice: “I am no tea snob and try everything—green, black, white, oolong. No sugar, no lemon. But most often I reach for the herbal mint teas in the afternoon. Chamomile in the evening. And Nighty Night or Sleepy Time before bed.”
☕ HotTEA in the Flesh: Mr. Michelson will be reading from More Money Than Godat The Emily Dickinson Museum/The Homestead this evening (April 2) as part of the Amherst Art Walk (5-8 p.m.)
“I think what poetry finally does is to help us experience our world as intensely as possible.” (Mark Strand)
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Have I mentioned just how much I love this year’s National Poetry Month poster?
Featuring the first stanza of Mark Strand’s “Eating Poetry” cleverly drawn by New Yorker cartoonist Roz Chast, it’s the poster to top all posters. Period.
As we gear up for the official start of Poetry Month next week, we simply must don our finest bibs, polish our knives and forks, and wholeheartedly nosh on Strand’s delectable words. As he once said, “The reader has to sort of give himself over to the poem and allow the poem to inhabit him.” Ladies and Gentlemen, lick your chops!
EATING POETRY by Mark Strand
Ink runs from the corners of my mouth.
There is no happiness like mine.
I have been eating poetry.
The librarian does not believe what she sees.
Her eyes are sad
and she walks with her hands in her dress.
The poems are gone.
The light is dim.
The dogs are on the basement stairs and coming up.
Their eyeballs roll,
their blond legs burn like brush.
The poor librarian begins to stamp her feet and weep.
She does not understand.
When I get on my knees and lick her hand,
she screams.
I am a new man.
I snarl at her and bark.
I romp with joy in the bookish dark.
~ from Selected Poems (Alfred A. Knopf/Random House, 1980)
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Clean, precise, surreal. Vintage Strand. A good poem produces a visceral reaction in the reader. As we internalize it, it may momentarily dally with our intellect, but ultimately it taps into our emotional core and arouses our instinctual essence, raw and animalistic. A good poem is a transformative experience.
Have you ever loved a food so much you wanted to inhabit it?
I guess there’s truth in the saying, “Home is where the cacao is.” 🙂
L.A. Burdick’s Pavé Glacé : bricks of hazelnut, saffron, dark chocolate, cocoa butter and butter: (via NY City Woman)
HOME SWEET HOME
by Kate Bingham
I need a chocolate bar I can live with,
nothing too big, a red-brick biscuit base, perhaps,
south-facing, on a quiet, tree-lined residential street
where parking late at night won’t be a problem.
Nothing too crumbly either. I don’t want
to be sweeping up bits of cornice all weekend
and pestering the surveyor with each new crack
in the milky bar matt emulsion shell.
It’s got to be the sort of place I can forget about,
with cocoa solids minimum 65 per cent
and nougat foundation limed with soya lecithin
cement and bourneville guttering
no matter what the cost because you can’t price
peace of mind and that means no original features,
nothing too fancy, nothing architect-designed.
There’s only me, I know exactly what I’m looking for,
not space so much as surface area, a honey-comb interior,
with wafer walls and butterscotch parquet
leading from room to room, each mouthful lighter,
sweeter than the one before and breathed, not tasted,
like a puff of icing sugar. Coming home
will be a hit, a score. I’ll drop my hand-bag in the hall,
tie back my hair, lie down and lick the floor.
It’s always a treat to “discover” a new-to-me poet, and Kate Bingham’s winsome and witty verse was just what I needed to chase away my cabin fever and winter blues. (When in doubt, think brown, and don’t be afraid to cross over to the dark side.)
After nibbling on this poem, I began to fantasize about the choco-cabin of my dreams.
Hmmm, something warm and cozy,
via SDJW
all furnishings made of the finest Belgian chocolate:
Chocolate room by sculptor Elena Climent via Daily Mail
Some people like to wear their lampshades, I like to eat mine.
What’s a home without tasty flowers?
I must have a bottomless chocolate teapot that pours and pours all day,
via Oddetorium
and good quality flatware. Why just lick your spoons, when you can lick your knives and forks too?
Herdmar Oslo-Chocolate Mirror via Pickard
What else? A nice old-fashioned rotary phone in case I need to order take-out or call Mr. Firth. For any robo-calls or annoying telemarketers, I’d eat the receiver.
Chocolate and Raspberry Telephone via Afternoon Crumbs
Yes, a good tool kit to tinker and fix,
and a piano (I can play Schumann’s “The Happy Chocolate Farmer” by heart)!
via Fresh Ideen
Oh yes, this is where I’d sleep (and dream about mountains of dark sea salt caramels).
via Jean Chow
Mr. Cornelius would sleep here:
via Bed Toppings for Sleepyheads
Each morning I’d hop out of bed, slip into something comfortable,
click my heels together,
via NewsTimes
turn on my laptop, then write the tastiest blog post ever, bar none.
via Unique Rishta
Now, you may eat this post, if you like, along with a Mississippi Mud bar:
procured by Mr Cornelius
Tell me, where do you live?
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Poet and Author Robyn Campbell is hosting today’s Roundup. Check out the full menu of poetic goodness being served up in the blogosphere this week. Hope you find the chocolate bar of your dreams!
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This post is also being linked to Beth Fish Read’s Weekend Cooking, where all are invited to share their food-related posts. Slip on your chocolate dress and come join the fun!
Certified authentic alphabetica. Made by hand just for you with love, ink, and lotsa cups.
Jama's Alphabet Soup 