book reviews (all genres)

author chat: alan woo on maggie’s chopsticks

~ jama ~ 23 Comments

I’m absolutely delighted to welcome Vancouver-based author, poet, champion noodle slurper and chopstick twirler Alan Woo to Alphabet Soup today!

Alan’s debut picture book, Maggie’s Chopsticks, illustrated by Isabelle Malenfant and published by Kids Can Press, has been receiving glowing reviews and well deserved blog love ever since its release in August.

In this charming, lyrically told story of self discovery, young Maggie learns how to use her new chopsticks as family members scold, laugh, and offer conflicting advice. She watches as each demonstrates the “right” way: Grandma’s “click-clack-clicketing” scrabble and shovel; Mother’s quick, sharp, flip, flop; Brother’s strong, sure grip; Sister’s graceful dancing sticks. Maggie tries and tries — twirling, circling, holding closer to the top, nearer the bottom, but they still say she’s doing it wrong. It’s only with Father’s gentle reassurance that Maggie finally finds her right way and is reminded that since each person is unique, it shouldn’t matter what other people think.

Hungry young readers will easily identify with Maggie’s struggle to master a new skill, enjoy meeting her colorful family, and cheer her victory. And yes, like me, they’ll likely drool at how Isabelle Malenfant, with her warm palette of vibrant reds and oranges, has set the family table with tantalizing Chinese food (cha siu bao! ha gau!), and love the winsome cat who licks its chops while waiting patiently for a piece of shrimp.

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hello!

~ jama ~ 28 Comments

 

Happy World Hello Day!

Hey there Cutie Pie, your mission, should you choose to accept it, is to greet ten people today.

That’s right! Just ten people in the name of peace, to show world leaders the power and importance of personal communication rather than force to settle conflicts. Since 1973, 180+ countries have been participating — people taking a moment to say hello in dozens of different languages — on the street, in the office, at schools, in cities, farms, stores, on buses, boats, trains, subways, even in fields of waving grain, and oh yes!, in restaurants! Anyone can participate, anywhere.

 

Hello, I love you, won’t you tell me your name . . .

I know you can do it! With your winning smile, flexible eyebrows and unending charm — go ahead and surprise ten lucky strangers with this small act of kindness and see what happens! These days it’s kinda shocking when people actually take the time to make eye contact, crack a smile, or basically acknowledge that there’s another human being breathing thinking standing right beside them. Sad but true. And we’re all guilty of it. (ahem) Love our devices much?

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my new go-to autumn recipe: amy traverso’s apple pumpkin walnut muffins

~ jama ~ 52 Comments

Apples pumpkins pudding and pie.
Love you, pumpkin, apple of my eye.

I’m sitting here looking out my office window, sunlight glimmering through gold and russet leaves, with a mug of warm apple cider and a fresh-from-the-oven Apple Pumpkin Walnut Muffin. I finally treated myself to a copy of Amy Traverso’s, The Apple Lovers Cookbook (W.W. Norton & Co., 2011). I’d been hearing such great things about it ever since it was released last year and decided it would be a nice way to celebrate my favorite season.

These muffins seemed like the perfect first recipe for me to try — apples and pumpkins represent the essence of Fall, after all. (I just made a rhyme, did you see that?) Though I’ve baked quite a few pumpkin pies and any number of apple desserts (pies, crumbles, crisps, muffins, cakes), I’d never actually combined pumpkin and apple in the same recipe before. What could be cozier than having Autumn all wrapped up in one cozy, take-it-anywhere muffin?

Just in case you’re not familiar with Amy’s book, it’s easily the most comprehensive, accessible apple companion out there. Not only do you get 100 original recipes, but also a fabulous Apple Primer with in-depth profiles of 59 apple varieties — notes on appearance, taste, texture, as well as history, availability, and best use. The varieties are classified as firm-tart, firm-sweet, tender-tart and tender-sweet, and a cool Cheat Sheet allows you to determine which varieties would be best for each recipe.

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peeking into carl warner’s a world of food

~ jama ~ 25 Comments

“Picture yourself in a boat on a river, with tangerine trees and marmalade skies . . . “

When I first heard these lyrics, little did I realize one day I’d actually be able to see and practically taste an alternate universe where everything is made of food. Thanks to London-based photographer Carl Warner, I can hula ‘neath pasta palm trees, tiptoe across cucumber bridges, climb cocoa-dusted mountains, skinny dip in a lemonade pool, and practice my backstroke in a sea of mushroom soup. Naturally I’d live in a nougat house and lick my lollipop trees every hour on the hour. Does this man know me or what?

Yellow: Couscous, rice & grains desert, Emmental cheese pyramids, pasta palm trees, tortilla chip plants, tagliatelle & crispy pancake, mushroom and bean gondola.

Open Mr. Warner’s new children’s book, A World of Food (Abrams, 2012), and just see if you don’t want to climb into every page and eat your way to oblivion. Featuring twelve wondrous, magical, incredibly edible color-themed foodscapes, this tasty tome will tempt and delight kids ages 1 to 100.

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unpacking andrea curtis’s what’s for lunch?

~ jama ~ 51 Comments

I grew up on school cafeteria lunches. For just 25 cents, we got a hot entrée like so-so creole macaroni, Spanish rice or mac and cheese, brown bread and butter, a forgettable veggie, a yummy, to-this-day-coveted shortbread cookie, and a carton of milk.

That the cookie was the best part of lunch says a lot. But 25 cents is 25 cents, an amazing bargain by today’s standards. At least our bellies were full, and we were not tempted by sugary soft drinks or high caloric snacks from vending machines.

It was not a perfect world by any means; there were no discussions about good nutrition either at home or at school. But there was also no “obesity epidemic,” rampant junk food advertising, or a discernible impact on the environment from the vast amounts of packaging waste produced by our global fast food culture. And it simply never occurred to us that we had the right to a healthy school lunch.

Andrea preparing her small urban backyard veggie patch.

Because it was a constant challenge making school lunches for her two sons every single morning,  Toronto-based writer and editor Andrea Curtis became curious about what kids in other countries were eating. In Canada, 90% of kids bring a home-packed lunch and they’re only given about 10 minutes to eat it! There’s no special lunchroom, so they eat in a crowded gymnasium or at their desks. Even when she packed healthy food her sons really liked, often they didn’t have enough time to finish everything.

“In Canada, one out of four kids is overweight or obese . . . Canadian school boards make hundreds of thousands of dollars a year through vending machine contracts with drink and snack companies.” (Photo by Yvonne Duivenvoorden)

In What’s for Lunch?: How Schoolchildren Eat Around the World (Red Deer Press, 2012), Andrea serves up a fascinating smorgasbord of typical school lunches from 13 different countries. Peering into the lunch trays, bags, bowls and cups of kids from places like Japan, France, Mexico, Brazil, Russia, China and Peru reveals that it’s always about more than just the food itself.

No matter where we live or what we eat, our food is part of a huge, complex global system, with issues connecting and affecting us all, everything from climate change, social justice, inequalities and the plight of farmers to world hunger and diet-related illnesses like diabetes and heart disease.

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