friday feast: what’s in the garden? by marianne berkes and cris arbo

What could be better than a book brimming with delicious rhyming verse?

A book of taste-tempting riddle poems with gorgeous art, yummy recipes, food for thought, and gardening tips, of course!

In What’s in the Garden? (Dawn Publications, 2013), Marianne Berkes and Cris Arbo celebrate the joys of growing and eating twelve familiar fruits and veggies with a cast of adorable, happily-engaged multiethnic kids.

This delightfully fun, interactive feast is served up in a clever format: children are asked to guess which fruit or vegetable is described in each of the catchy four-line poems, then turn the page for the answer, where they’ll find an easy recipe featuring the produce to stimulate their appetites.

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[cookbook review] the secret lives of baked goods by jessie oleson moore

“Sometimes a person needs a story more than food to stay alive.” ~ Barry Lopez, Crow and Weasel

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Call my name, brand new cookbook! I’ve dallied between your covers and I’m under your spell. You speak my language: Animal Crackers, German Chocolate Cake, Alice B. Toklas Brownies, New York Cheesecake, Lemon Meringue Pie.

Yes, I’ll marry you. 🙂

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Recipe for Old Fashioned Doughnuts included.

I’ve just had the best time devouring Jessie Oleson Moore’s, The Secret Lives of Baked Goods: Sweet Stories & Recipes for America’s Favorite Desserts (Sasquatch Books, 2013).

Like she says: “everything tastes better with a backstory.”

Think about the hundreds (okay, thousands) of doughnuts you’ve eaten in your lifetime. Who invented the holes? And did you know “the hole is so the calories can fall out”? (I feel so much better now.)

You probably already know that Ruth Wakefield invented the chocolate chip cookie at Massachusetts’ Toll House Inn, even that Nestlé gave her free chocolate for life in exchange for permission to print her recipe on the back of their semi-sweet chocolate bars. But did you know it wasn’t until after the cookie became a national superstar (featured on a Betty Crocker radio show), that Nestlé invented chocolate chips?

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moon mangoes by lindy shapiro and kathleen peterson

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Imagine a magical Hawaiian night with a fat, round moon streaming its silvery light on ocean and shore, illuminating a mango tree drooping “with heavy, ripe fruit.”

A mother and daughter sit on the lanai of a tiny blue house that is “tucked under the tree’s broad branches,” engaging in a fanciful dialog of “what if” questions and answers. There’s no limit to little Ānuenue’s* curiosity and wild imaginings, no boundaries to her mother’s love.

What if I ate up all those mangoes one by one, and I got so full of them that I turned into a mango tree?

Then I would bring you fresh, cool water to drink every morning. I’d gently pull out any weeds that block the sun and keep the soil healthy for your roots to grow deep and strong. And I would spend my days resting in your shade so that I could tell you about the fantastic adventures of your great-great-grandparents.

Moon Mangoes, a warmhearted, stunningly illustrated picture book that Papertigers reviewer Aline Pereira calls, “an ode to children’s imagination and a meditation on parental love,” has all the makings of a modern classic alongside such perennial favorites as Mama, Do You Love Me? and The Runaway Bunny.

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I love the pairing of Lindy Shapiro’s lyrical, poetic narrative with Kathleen Peterson’s highly evocative, color saturated spreads rendered in rich jewel tones. Here is a universal theme presented with a distinct Hawaiian flavor, illuminating the lush, natural beauty of the islands and the spirituality and animism characterizing the native peoples.

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friday feast: hawai’i’s food trucks on the go! by beth greenway and jamie meckel tablason

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When I was little, every so often my father would take us for a drive around the island. This was an all-day affair, where we’d see what we could see and eat what we could eat all over O’ahu.

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Mahi Plate Lunch via Go Backpacking

I loved spotting the lunch wagons parked along the Honolulu waterfront, hoping to feast on an onolicious plate lunch with beef stew, teriyaki, or breaded mahimahi. No matter what you ordered, you always got two scoops of rice and macaroni salad. But usually we’d drive right on by because it wasn’t lunch time yet. This only intensified my fascination with lunch wagons: I thought it would be so cool to cook on a little stove in a truck and wait on people through the window on the side. 🙂

I don’t know exactly when people in Hawai’i started calling lunch wagons, “food trucks.” But they’re still a big part of the local scene, enticing the always hungry on side streets and main streets with longstanding island favorites as well as gourmet treats.

In jaunty rhyming verse, Beth Greenway’s Hawai’i’s Food Trucks on the Go! takes kids on a fun and tasty ride around the island from sunrise to sunset.

The trucks all rev their engines up
and head out on their way:
it’s time to feed the working cars
this bright Hawaiian day.

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All illustrations © 2012 Jamie Meckel Tablason

The Harbor’s where the cranes all work
unloading boats and ships,
a bowl of saimin’s great for lunch
just right for slurps and sips.

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soup of the day and a giveaway: the great lollipop caper by dan krall!

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If you’re in the mood for a tempestuous tale of jealousy, greed and world domination, you’ve come to the right place.

The frenetically talented and unusually hungry author, illustrator, animator and art director Dan Krall (yes, he’s tall) has just today released a brand new shiny briny picture book called The Great Lollipop Caper (Simon & Schuster, 2013)! Yay, Lollipops!

Some would say respectable grown men shouldn’t write about sweet lollipops, but here’s the lick: at first glance, this may seem like a simple, albeit saccharine story. But all you diehard sourpusses will be happy to hear this tome has a testy tart edge — it taps into the inner torment (for crying out loud) of one little green wrinkly caper. Oy, a caper’s cautionary caper — bite me!

Before I tempt you any further, a couple of party accoutrements.

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