friday feast: Chatting with Author Deborah Ruddell about The Popcorn Astronauts

Fanciful, imaginative, cheery and charming — The Popcorn Astronauts: And Other Biteable Rhymes by Deborah Ruddell and Joan Rankin (Margaret K. McElderry Books, 2015) is precisely my cup of tea. Add mouthwateringly irresistible to the mix and there’s no doubt this exuberant celebration of food has my name written all over it.

I love Ruddell’s fresh take on perennial kid favorites like watermelon, strawberries, raisins, milk shakes, apples, brownies, mac and cheese, cocoa and birthday cake. Grouped by season, the poems take us from spring’s Strawberry Queen in her elegant red beaded suit, to summer’s cool pinkness at a Watermelon Lake with its “pale green shore” (and little black seed boats!), to a toothsome autumnal stop at the Totally Toast Cafe (4 flavors of marmalade), and finally to marvel at “The World’s Biggest Birthday Cake,” the stuff of your wildest winter dreams. Yum!

With generous measures of humor, sensory detail, exaggeration, cheekiness, surprise and adventure, Ruddell’s rhyming verses explore mealtime scenarios kids can readily identify with: the yucky appearance but lip smacking tastiness of guacamole, the picky eater (ogre) who’ll only eat one kind of food, the universal love of mac and cheese with its superstar status, eating comfort foods on gray days, lusting after someone else’s dessert, and the all-important dilemma of whether to eat that last brownie (um, yes!). Of course we mustn’t forget the momentous “Arrival of the Popcorn Astronauts,” a prime example of child-like whimsy at its best:

 

The daring popcorn astronauts
are brave beyond compare —
they scramble into puffy suits
and hurtle through the air.

And when they land, we say hooray
and crowd around the spot
to salt the little astronauts
and eat them while they’re hot.

Continue reading

[book review + recipe + giveaway] Lidia’s Egg-Citing Farm Adventure by Lidia Bastianich and Renée Graef

Do you know Lidia like I know Lidia?

photo by Diana DeLucia

Over the years, I’ve enjoyed tuning in to her various PBS cooking shows and browsing through her numerous cookbooks. Besides being a celebrity chef and bestselling author, Lidia Bastianich is a successful restaurateur (4 eateries in NYC, one in Pittsburgh, one in Kansas City), and part of the team who opened Eataly, the largest artisanal Italian food and wine market/mall in NYC. She has an exclusive line of high-end cookware and serveware (Lidia’s Kitchen) for QVC. With her daughter Tanya, she launched Nonna Foods, a platform for distributing LIDIA’S pastas and sauces, and with her son Joseph, she produces fine wines at two vineyards in Italy. In short, this woman has a LOT on her plate!

But who knew she also wrote children’s books? I only recently discovered her delightful Nonna Tell Me a Story series, a delightful blend of semi-autobiographical stories and kid-friendly family recipes.

Continue reading

slurping up two noodly picture books

Shanghai Noodles via The Daring Gourmet

NOODLES
by Janet S. Wong

Noodles for breakfast,
Noodles for lunch,
Noodles for dinner,
Noodles that crunch,
Noodles to twirl,
Noodles to slurp–
I could eat noodles
all day! Burp!

~ from Good Luck Gold (© 1994 Janet S. Wong). All rights reserved.

Pardon my burp, but I’ve just polished off a bowl of warm, steamy ramen — really hits the spot on a rainy Spring afternoon. Just like Janet, I love noodles at any time, any place; even just seeing the word “noodle” makes me happy.

Whether you’re talking about ramen, pho, guksu, pancit, lo mein, wonton, udon, yakisoba, saimin, japchae, chow fun, dandan, somen or any form of pasta — it’s all good. There’s nothing more comforting or satisfying than slurping up those long chewy strands of goodness with gravy, sauce or soup.

Saimin via The Tasty Island

It’s almost like every time I eat a noodle dish I’m tasting part of my childhood — a savory bowl of saimin with teriyaki barbecue sticks at the Fred Wright Park carnival, Crispy Gau Gee Mein from Waimalu Chop Suey, cold guksu with my two grandmas at Seoul Inn, somen salad at beach picnics, or the wonderful Chinese noodles with char siu and vegetables my Auntie Ellen always made for family holiday potlucks. And how could I forget those simple but restorative bowls of chicken noodle soup my mom ladled out whenever I was sick?

Since March is National Noodle Month, I thought it would be fun to look at two recently published noodle picture books. Both are steeped in Chinese culture, both feature a young girl named “Mei” learning about noodles from an elder, and in both stories noodles are an important part of a birthday celebration. Grab your chopsticks and let’s start slurping!

*   *   *

Continue reading

friday feast: (deliciously ) Counting Crows by Kathi Appelt and Rob Dunlavey + a recipe

One, two, three, and as pleased as can be to see this delectable new counting picture book  by award-winning poet, author and teacher Kathi Appelt!

For one, I’ve long been fascinated by crows and their supreme intelligence. Did you know they can distinguish individual humans by recognizing facial features? Or that they can not only use, but in some cases, manufacture tools? They engage in sports and play, and yes, they can actually count!

(Uncanny, but just as I finished typing the previous sentence, I heard three jubilant caws of approval in the back yard. I’m sure our resident crows know when they’re being written about. Told you they were smart!) 🙂

The two things I love most about Counting Crows (Atheneum BFYR, 2015) are the varied, innovative rhyme schemes and the fact that the crows are counting, of all things, SNACKS *licks lips*! Not to mention Rob Dunlavey’s fetching feast of whimsical illustrations capturing the peckish personalities and comical antics of these red-and-white sweater-clad flappers in a striking three-color palette of black, white and red.

One, two, three
crows in a tree.

Three roly-poly bugs,
three ripe mangoes.

Three for the counting crows.
Three, by jango!

Continue reading

a chat, a cluck, a kulich and a giveaway: Julie Paschkis on P. Zonka Lays an Egg

Every year, Seattle-based author/illustrator Julie Paschkis attends a big neighborhood party hosted by her sister Jan and husband Greg, where family and friends gather to decorate eggs and eat lots of delicious food.

Their eggs, Ukrainian pysanky, are decorated with patterns of beeswax and layers of dye, and are part of a longstanding folk art tradition that honors the Sun and welcomes Spring. Julie’s new picture book  P. Zonka Lays An Egg (Peachtree, 2015), which officially hits shelves this week (!), was inspired by these marvelous egg-decorating parties, and is, in a word, GORGEOUS.

P. Zonka herself is no ordinary hen. Unlike her clucky friends Maud, Dora and Nadine, she’s a not a regular egg layer, preferring to spend her days gazing at the wonders of the natural world. Much to the bewilderment of the other hens, who think she’s either daft or just plain lazy, P. Zonka is enthralled by soft dark moss, the deep blue of the sky, pale mornings, and the shining centers of dandelions.

After much pestering, urging and coaxing by the other hens, P. Zonka finally decides to give egg laying a try — and the result is well beyond any could have imagined — in a word, SPECTACULAR!

Continue reading