[tasty review] 20 Recipes Kids Should Know by Esme and Calista Washburn

 

What classic comfort food reminds you most of your childhood?

A stack of fluffy pancakes dripping with butter and maple syrup? Maybe it’s some creamy mac and cheese, pizza with your favorite toppings, or a warm slice of homemade apple pie.

I’ll take a serving (or five) of each, please — yum!

New York City sisters Esme and Calista Washburn serve up all these kid friendly favorites and more in their new cookbook, 20 Recipes Kids Should Know (Prestel, 2019).

And they are definitely “in the know,” as Esme (who wrote the recipes and text) is just 12, while Calista (who took the photographs) recently graduated from high school. Esme, an amateur chef, learned to cook from her grandmother. Calista is an aspiring photographer who helps out in the kitchen and loves to eat whatever Esme cooks. 🙂

Color me amazed.

They did a beautiful job with this appealing starter cookbook, which is perfect not only for budding kid chefs, but novice home cooks of any age who’d like to make these classic recipes from scratch with fresh ingredients.

 

Esme (left) and Calista.

 

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[review + giveaway] Finding Treasure: A Collection of Collections by Michelle Schaub and Carmen Saldaña

I literally squealed with happiness when I first heard about and then finally read Michelle Schaub and Carmen Saldaña’s new poetry picture book, Finding Treasure: A Collection of Collections (Charlesbridge, 2019).

As some of you may have guessed, “Collector” is my middle name. I’m what you’d call a born collector — it’s part of my DNA. It began with Japanese rice candy sponge animals, Crackerjack toys and Golden books during childhood, and has continued throughout my life: character wristwatches, hearts, rubber stamps, stationery, fountain pens, finger puppets, salt and pepper shakers, pigs (a passing phase), tea and tea paraphernalia, Coach leather bags, doll furniture, music in various formats, Beatrix Potter everything.

And then, of course, my most enduring obsessions: foodie picture books, poetry, literary cookbooks, china and crockery (mostly English), and teddy bears (especially Paddington!). Indeed, we had to move into a larger house just to accommodate the bears. 😀

In Finding Treasure, a delightful story told in 18 fetching poems, our young narrator is feeling a little panicky about a school assignment:

 

My teacher gave us homework
that has me quite perplexed.
He asked us all to bring to class
something we collect.

 

All her classmates have things to share — marbles, arrowheads, teddy bears — but the girl doesn’t have a collection, so she studies the collections of family and friends for ideas and inspiration.

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[review + giveaway] Wild in the Streets: 20 Poems of City Animals by Marilyn Singer and Gordy Wright

Imagine visiting New Delhi and seeing dozens of rhesus monkeys scampering down the street, climbing atop walls and buildings, even having them steal your food. People who live there are used to such monkey business, which is especially problematic when the animals break into and destroy homes and offices.

Monkeys are considered sacred in India, so it’s illegal to kill them. Though rhesus macaques have traditionally been cared for in temples around the country, many have been displaced due to a variety of factors. Today, there are an estimated 30,000 rhesus macaques running wild in New Delhi, and persistent efforts to chase them away remain futile.

This is just one of the interesting scenarios described in Marilyn Singer’s new poetry picture book, Wild in the Streets: 20 Poems of City Animals (words & pictures, 2019). Illustrated by British artist Gordy Wright, this unique collection introduces readers to creatures around the world who have adapted well to urban life, citing why they may have left their natural habitats.

 

 

We meet each animal through a poem and nonfiction note, sometimes hearing their voices and candid observations about being city dwellers.

From the monkeys saying, “Give us/give us/what we want, what we need;” to the wily Chicago coyotes demanding the kind of respect afforded their domestic canine cousins, “We came on foot,/crossing dangerous terrains . . . give us welcome to rid you of your mice and rats;” to the wild boars in Berlin expressing their gratitude, “Thanks for knocking down that wall./Thanks for your delicious corn./We declare a free-for-all;” we can better appreciate their amazing ability to trade “forests, caves, prairies, rocks,” for “bridges, rooftops, city blocks” — and thrive!

Using a variety of poetic forms, including haiku, villanelle, acrostic, sonnet, free verse, and her famous reverso, Marilyn captures the essence of each animal’s reality, sometimes creating an emotional context or painting a striking lyrical image. We can easily picture beautiful monarch butterflies traveling long distances “across wild mountains, tame gardens, familiar parks and distant plains.”

 

 

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[delectable review + recipe] Grandpa Cacao: A Tale of Chocolate, From Farm to Family by Elizabeth Zunon

 

Every afternoon around 1:30, I bite into a piece of organic 70% cacao dark chocolate. As it slowly melts in my mouth (oh, so velvety rich and flavorful!), my mood lifts and a certain dreamy euphoria sets in. Hello, dopamine, serotonin and antioxidants!

 

 

Not only does chocolate make me feel good, it’s good for my health, overall well being and productivity. As per my ongoing “scientific” research, most of the writers I’ve polled agree that chocolate inspires their best work — all the more reason to heartily swig steamy cups of cocoa, wrap your lips around fudgy brownies, gleefully devour truffles and bonbons, and giddily carouse with cacao at every opportunity.

Glad we agree on that! 🙂

But such divine delights should never be taken for granted. In fact, the next time you reach for your favorite chocolate bar, you will probably appreciate it even more if you consider how the cocoa was sourced and harvested, with a nod to the hardworking farmers in faraway places who play such an important role in producing the scrumptious wonder that is chocolate.

 

 

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[mouthwatering review] magic ramen by andrea wang and kana urbanowicz

“Mankind is Noodlekind” ~ Momofuku Ando

 

Know what would really hit the spot right about now?

A warm bowl of instant ramen. Care to join me?

 

 

I can’t even guess how many years I’ve been going from “hungry to happy” with Top Ramen and Cup Noodles. They’re pretty unbeatable (and ubiquitous) as comfort food — quick, convenient, portable, shelf stable, cheap, tasty and satisfying. It’s the kind of thing you take for granted, the food that helped you get through college. 🙂

But do you know who actually invented instant ramen?

 

 

I first heard of Taiwanese-born Momofuku Ando in an article that appeared in David Chang’s inaugural issue of the now defunct Lucky Peach magazine (2011). What a fascinating and inspirational story! Anyone who’s ever slurped up their fair share of ramen should know the who, what, when, how, and why of what the Japanese consider to be their best invention of the 20th century.

 

 

Now, thanks to Andrea Wang and Kana Urbanowicz, hungry, noodle-loving kids can read all about it in a new picture book, Magic Ramen: The Story of Momofuku Ando (little bee books, 2019). They will see that because of one man’s compassion, ingenuity, persistence, and entrepreneurial smarts, people all over the world can make their own delicious ramen “anywhere, anytime” in just a few minutes. 🙂

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