Elizabeth Alexander’s “Blues”

“The Blue Room” by Suzanne Valadon (1923).
BLUES
by Elizabeth Alexander


I am lazy, the laziest
girl in the world. I sleep during
the day when I want to, 'til
my face is creased and swollen,
'til my lips are dry and hot. I
eat as I please: cookies and milk
after lunch, butter and sour cream
on my baked potato, foods that
slothful people eat, that turn
yellow and opaque beneath the skin.
Sometimes come dinnertime Sunday
I am still in my nightgown, the one
with the lace trim listing because
I have not mended it. Many days
I do not exercise, only
consider it, then rub my curdy
belly and lie down. Even
my poems are lazy. I use
syllabics instead of iambs,
prefer slant to the gong of full rhyme,
write briefly while others go
for pages. And yesterday,
for example, I did not work at all!
I got in my car and I drove
to factory outlet stores, purchased
stockings and panties and socks
with my father's money.

To think, in childhood I missed only
one day of school per year. I went
to ballet class four days a week
at four-forty-five and on
Saturdays, beginning always
with plie, ending with curtsy.
To think, I knew only industry,
the industry of my race
and of immigrants, the radio
tuned always to the station
that said, Line up your summer
job months in advance. Work hard
and do not shame your family,
who worked hard to give you what you have.
There is no sin but sloth. Burn
to a wick and keep moving.

I avoided sleep for years,
up at night replaying
evening news stories about
nearby jailbreaks, fat people
who ate fried chicken and woke up
dead. In sleep I am looking
for poems in the shape of open
V's of birds flying in formation,
or open arms saying, I forgive you, all.

~ from Body of Life (Tia Chucha Press, 1996).
“Canada Geese Flying Over a Norfolk Marsh,” by MacKenzie Thorpe.

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once again embracing the blueness

“Blue is the closest color to truth.” ~ Steven Tyler

Please help yourself to some blueberry cake.

Hello, Friends. Hope you had a good summer!

We’re celebrating Alphabet Soup’s 17th Blogiversary and happy to be back in this space to serve up our usual mischief and merrymaking. 🙂

“Kamala Harris” by Ashley Longshore (acrylic on canvas, 2020).

Are you feeling more hopeful, optimistic and energized about the upcoming election? While I’m mostly thinking about the color 💙 BLUE 💙 these days, Richard Jones’s captivating abecedarian list poem has me considering other colors of the visual spectrum in entirely new ways.

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“Cornflower Field” by Marina Urchukina (acrylic on canvas, 2018).
THE NOMENCLATURE OF COLOR
by Richard Jones


Absinthe green: Laura’s eyes.
Bishop’s purple: Evening skies.
Cornflower blue: Dreams of the wise.
Dragon’s-blood red: My mother’s sighs.
Elephant’s breath: Imagination.
Forget-me-not blue: The dust of cremation.
Guinea green: Ruination.
Hessian brown: The dust of creation.
Iron gray: The paradox of clouds.
Jade green: The bride’s necklace.
Kingfisher blue: Justice and grace.
Lavender gray: A widow’s shroud.
Medici blue: The heart that is jealous.
Nile blue: The color of water.
Onionskin pink: A poem for my daughter.
Pearl gray: The wedding gift.
Quaker drab: The virtue of thrift.
Raw sienna: The dirt that we sift.
Seafoam green: The rowboat adrift.
Tyrian rose: The color of love.
Ultramarine blue: Heaven above.
Venetian pink: Hell below.
Wedgewood blue: The little we know.
Xanthine orange: The taste of life.
Yvette violet: The lips of my wife.
Zinc orange, zinc blue, zinc white: The color of houses in paradise.

~ from Stranger on Earth (Copper Canyon Press, 2018).

“Blue Heaven” by Yvonne Wagner (oil on canvas).
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[chat + giveaway] Candice Ransom on Juneberry Blue

Today we’re happy to welcome back prolific award-winning author, intrepid adventurer and pie lover Candice Ransom to discuss her latest middle grade novel, Juneberry Blue (Peachtree, 2024), officially out next week.

Set in the tiny forgotten town of Morning Glory, Virginia (pop: 8), this beautifully crafted tale of magical realism centers around eleven-year-old Andie Jennings, who instead of inheriting her family’s unique ability to create life-changing recipes, discovers her special gift is being able to communicate with spirits.

If Andie and her brainiac friend Tanner can help the local ghosts at the abandoned Juneberry Blue soda factory ward off a shady property developer, gain access to a locked tower and unravel secrets surrounding the factory’s closing, they might be able to save their sleepy town. Reopening the factory would draw visitors to Morning Glory, generate business for her family’s struggling diner, and best of all, bring Andie’s father home for good from his truck-driving job.

On Test Day, Andie hopes her juneberry pancakes will confirm she’s inherited the matrilineal gift. Juneberries resemble blueberries but taste more like a combination of dark cherries and raisins with a hint of almond (click for recipe at Spirit and Abundance).

A heartwarming, suspenseful story, Juneberry Blue is equal parts fairy tale, magic, mystery, and local history flavored with sly humor. Candice celebrates her love of small towns, rural settings, close knit communities, and the power of storytelling passed down through generations. Add a ghost cat, memorable characters, a sentient potted plant with attitude, a tiny terrarium, and cool animal guides for a thoroughly enchanting read. Oh, and did I mention the cathead biscuits and bacon, grilled pound cake, butterscotch pie, skillet fried potatoes, walnut brownies and fried bologna sandwiches? 😍

Our thanks to Candice for dropping by to tell us more and for sharing such wonderful personal photos.

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alison dickson blues

Time once again to bask in the blues, this time courtesy of Edinburgh-based artist Alison Dickson.

Originally from Northern Ireland, Alison paints landscapes and still lifes with a primary palette of blues and greens.

Edinburgh artist Alison Dickson.

All of her paintings are inspired by the natural world; landscapes and seascapes under weather-laden skies are a common theme.

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a scrumptious treat from the Blueberries for Sal cookbook

Little Bear and his mother went home down one side of Blueberry Hill, eating blueberries all the way, and full of food stored up for next winter. ~ Robert McCloskey

Kuplink, kuplank, kuplunk!

Sounds like Little Sal is tossing a few blueberries into her tin pail — and when I say “a few,” I mean the ones she hasn’t yet eaten, which number very few indeed.

As we all know from reading Robert McCloskey’s classic picture book Blueberries for Sal, this adorable munchkin simply couldn’t get enough of those tender juicy orbs while out berry picking with her mom on Blueberry Hill.

Can’t say I blame her: when I visited the Southern Coast of Maine ten years ago, I was finally able to try wild Maine blueberries for the very first time. So good! The lowbush berries like Sal ate are smaller and sweeter than the highbush variety widely available in supermarkets around the country. If I had gone blueberry picking with Sal and her mom, there wouldn’t be any berries in my pail at all. 🙂

I was positively giddy when the Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children’s Classic (Clarkson Potter, 2023) was released in June. I thoroughly enjoyed perusing this adorable collection, which is basically a baker’s delight.

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