Get in line and fill up your plates! Join the picnic!
How I love love love this picture book, let me count the ways. It was actually love at first sight. I squealed when I first saw the title. “Auntie Yang?!”
Well, I just happen to have six Auntie Yangs and many fond memories of eating boiled soybeans just like the characters in the story. We had some lovely family picnics as well, though most of them were at the beach rather than in a relative’s back yard in the Midwest.
Just released in April, Auntie Yang’s Great Soybean Picnic (Lee & Low, 2012) was inspired by sisters Ginnie and Beth Lo’s childhood memories of their Auntie Yang who lived in Illinois.
As narrator Jinyi tells it, she, her little sister Pei and their parents often visited Auntie and Uncle Yang and their cousins, who lived a long car drive away. Both sets of parents had left China to study at American universities. They abandoned plans to return to their home country when the war made it too dangerous. So they stayed in Illinois and Indiana, raising their families in an area with very few Chinese Americans. All the more reason to stay close and visit each other as often as possible, so that the four cousins could grow up “as close as four soybeans in a soybean pod.”
Furry kitchen helpers give this recipe a three paws up!
Just for you, yes, just for wonderful you, we whipped up a batch of Quick Morning Glory Muffins from the Sweet Dash of Aloha cookbook. Remember when I reviewed it recently and promised to try some of the recipes?
Well, I’m always mad for muffins because they’re portable, freezable, and adorable. Morning Glories are a great way to start your day off right since they contain both fruit and veggies. Who can resist a cinnamon-y beauty chock full of apple, carrots, raisins, coconut, cranberries and dates?
The original Morning Glory Muffins were created back in 1981 by Chef Pam McKinstry, who owned the Morning Glory Café in Nantucket. It was published in Gourmet Magazine and in 1991 was chosen as one of twenty-five favorite recipes of the last 50 years. So it’s quite famous and beloved by muffin-lovers-in-the-know; you’ve likely eaten or even baked some yourself.
As some of you may know, last time we nearly avoided any semblance of monkey business, riots in the ranks, or tetchy tampering with contest results.
Nearly.
Determined to avoid yet another fiasco involving false mustaches, Groucho Marx impersonations, or twitchy dowsing rods gone amok, we sent an urgent missive to the ever steady and reliable Mr. Random Integer Generator, who, after a brief sojourn in the French Riviera, Peugeoted himself across the border and is, at this very moment, relaxing in Tuscany with a glass of Chianti, pecorino, and summer-glorious panzanella.
Just because you’re the best looking, smartest, most loyal blog readersever who deserve nothing but the best, we’re giving away3, count’em, three (!) signed copies of this wonderful picture book,Apple Pie 4th of July, written by award-winning author/poet Janet S. Wong and illustrated by Caldecott Honor Winner Margaret Chodos-Irvine!!
*cartwheels* *back flips* WooHoo!
Apple Pie is the story of a young girl whose parents own a convenience store. Open every day of the year except Christmas, they sell things like soda, potato chips, milk, candy bars, and best of all — Chinese take-out. *licks lips*
So what’s the problem?
It’s the fourth of July and the girl is feeling left out and put out, because she hears the parade boom booming down the street and smells her neighbor’s apple pie baking upstairs, and what are her parents doing? Cooking chow mein and sweet-and-sour pork!
(click for Chicken Chow Mein recipe)
This is America! Don’t they understand? Nobody eats Chinese food on the 4th of July!
And she’s right! All day long, customers buy other things — matches, ice cream, ice. No one touches the egg rolls. No one wants the noodles.
But later that afternoon, something unexpected happens. Two people come in to buy Chinese food! Good thing her parents have made fresh batches of everything because more and more and more people keep coming in for Chinese take-out. After they finally close the store, the girl and her parents go up to the roof to watch the fireworks and eat their — apple pie!
(click for Sweet and Sour Pork recipe)
This simple heartwarming story addresses the need to belong, living between cultures, and finding a community. It’s also a great reminder to everyone that America is both apple pie and Chinese food — and a lot of other colorfully delicious things. The definition of what it means to be an American broadens every day; we must keep our minds and hearts open, embrace the differences, and meet each other halfway.
Also cool? The story was inspired by a real incident. In a Reading Rockets interview, author Janet Wong says:
I wrote Apple Pie Fourth of July because my parents actually did own a minimart that sold Chinese food to go. This minimart that they owned was in rural Oregon. I was not a child at the time, but I…You know, you’re always a child of your parents, right? You could be 35 years old, you’re still the child of your parents. So when I would go to visit them and bring my son to go fishing with Grandpa, they would go fishing and I would work in the store.
And so I spent a fair amount of time in the store. And one day, well it happened to be Fourth of July, 1996, I called my father and he answered the phone, Tri-City Market. So I knew he was at the store. He had the same phone number for the house and for the store. So, Tri-City Market. I said, Hi Tri-City Market. Pretty slow today, huh? And he said, oh no, oh no, it’s busy. It was the Fourth of July, right? He said, it’s busy. I said, ice, matches?
Cause I was thinking, well, people are having barbecues, you know, what do they need. He said, oh no, Chinese food. I said, Chinese food? Hello? And I actually said to him, hello, do you know what day it is today? This is the Fourth of July, an all-American holiday. People are cooking burgers, hot dogs, and you’re cooking Chinese food? And he said, yeah, and it’s busy and I got to go, bye. And he hung up the phone.
And I thought, oh, I never would have imagined, in rural Oregon, in a county where there are only a handful of Asians, that Chinese food-to-go would sell. And so I wrote Apple Pie Fourth of July as my apology, as my public apology, because in the book, the girl in the beginning is glum. She can’t believe her parents are so un-American as to cook Chinese food on this all-American holiday.
And yet by the end of the book she’s really surprised because the community, the people in the community have come in and they’re buying Chinese food. They’re buying Chinese food-to-go. And, you know, I think that there, again, authors are not supposed to have ‘message-y’ books and we’re not supposed to be preachy, but I am really happy that I was able to put a message in that book. And to me the message is twofold: On the one hand, to the child who feels left out — and it doesn’t have to be to a child who feels left out because she’s Chinese, all right — but to a child who feels left out, the message is: look around. Look around. Maybe you’re not quite as alone as you think. Maybe you don’t really stick out. Maybe you do have something to offer. And then the message to the community, to the people around that child is, go ahead and surprise people, you know?
Do the unexpected. Look around. Embrace your community. Seek out what’s different and new and try it.
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♥ HOW TO ENTER THE GIVEAWAY ♥
Leave a comment at this post telling us what food you’re most excited about eatingonIndependence Day. Extra entries for blogging, tweeting, FBing, etc. (mention in your comment).
Yes! You can also enter by sending an email with “Apple Pie” in the subject line to: readermail (at) jamakimrattigan (dot) com.
Deadline:midnight (EDT), Sunday, June 10, 2012. Giveaway open to U.S. residents only, please. I will mail the books out in time for you to enjoy them on or before the Fourth of July.
***
♥ Want to know how Margaret created the lovely illustrations? Click here to learn a bit more about the printmaking techniques she uses for her children’s books.
♥Click here for the video of Janet’s Reading Rockets interview.
I’m excited today to welcome my lovely niece, Cobi Kim, to the Alphabet Soup kitchen!
Cobi hosts the beautiful food blog, Veggietorials, where she shares her passion for all things plant-based. She features delicious recipes, product reviews for items she uses in her daily life, travel and cooking videos, and lots of photos and tips about what to order when eating out.
She prefers “plant-based” and “vegan-ish” when describing her lifestyle, choosing not to call herself a “vegan,” since she is uncomfortable with labels that tend to separate rather than unite us. She aligns herself with the principle of “Ahimsa,” doing no harm by leading a life of non-violence.
Well, I’m always mad for muffins because they’re portable, freezable, and adorable. Morning Glories are a great way to start your day off right since they contain both fruit and veggies. Who can resist a cinnamon-y beauty chock full of apple, carrots, raisins, coconut, cranberries and dates?
Determined to avoid yet another fiasco involving false mustaches, Groucho Marx impersonations, or twitchy dowsing rods gone amok, we sent an urgent missive to the ever steady and reliable Mr. Random Integer Generator, who, after a brief sojourn in the French Riviera, Peugeoted himself across the border and is, at this very moment, relaxing in Tuscany with a glass of Chianti, pecorino, and summer-glorious panzanella.
Leave a comment at this post telling us 
Jama's Alphabet Soup 